Jamano Kitchen

01/09/2024

Fathers Day and Birthday treats.

02/08/2024

Boneless pieces of tender breast chicken with delicious seasoning. Freshly made Chipotle Mayo for a spicy, tangy kick. These just get better and better. So good! Damien Penitani

23/06/2024

Shout out to Metlifecare for having us provide lunch for the hard working Talent Team on their training day. Then afternoon tea to The Poynton retirement village. We loved the awesome feedback. Thank you! ❤️🙏

Chicken Mayo Club Sandwiches, Lamb Empanada with Aioli, French Chocolate Tart, and Roasted Vegetable Salads for the Vegan and Gluten Free options.

20/04/2024

A few Jamano classics and some new additions. Our popular dark chocolate mousse and sticky fig pudding with butterscotch sauce and fresh fig, alongside the individual pavlovas everyone loves. Then banana and coconut poke and delicious orange and passionfruit cupcakes for something different (and on request).
Damien Penitani

20/04/2024

Tasty treats to celebrate a special occasion with a South American influence. Lamb empanada with traditional pastry. Ham, mayo, tomato and cucumber club sandwiches on white bread inspired by the Argentine classic. Chicken bites with a spicy paprika coating. Fresh herbs and garlic sourdough bread. Then a kiwi sweet treat of individual pavlovas. We loved the photos of all of this on display at your event with friends. Thank you again!
Damien Penitani

31/03/2024

A relaxing Easter at home, including cooking some treats for ourselves to celebrate Easter Sunday high tea style 😋

24/03/2024

Saturday's special celebration. Club Sandwiches, Pavlova, Doughnuts with Apricot Cream, Dark Chocolate and Lemon Curd Tartlets, Crepes with Hazelnut and Chocolate. Thank you for your support and the lovely feedback ❤️ Damien Penitani

03/02/2024

Seafood and Sago: Hot Prawns with Butter Herb Sauce. Prawns and Salmon Collar. Mussels with Sriracha Mayo. Mango, Peach and Coconut Sago for that refreshing finish!🤩

01/02/2024

Warming into 2024 with a casual 450 club sandwiches packed for delivery before heading out the door! Tuna, Egg and Salad layers with Jamano Mayo. Thank you for the order. We appreciate it ❤

30/01/2024

The last job for 2023 was a special one for Nikita and Tom's wedding at Te Ahu a Tūranga Marae. Canapes on arrival then Hot Buffet, Cold Buffet and Desserts for 80 people. Special requests were met including generous seafood options. Menus are in the images. Great occasion and happy customers :-) Shout out to Married By Kev for connecting on the day. Good to meet you, and we see you've since worked with our cousins Lauren and Ben over at George & Co. Small world! Damien Penitani Jamie Walker

19/11/2023

We're back in Auckland. This week we managed a quick last-minute job for 40 people having a work event as a team: Tuna mayo club sandwiches, jalapeno and cheese croquettes, individual savoury quiche and fresh fruit skewers. To quote the customer "The food was 🔥" Thank you! 😃🙏

Damien Penitani

18/11/2023

On Tour Part 2: We were still out and about in October. This time we were down in Woodville and supporting the Manawatu Tokelau Community as they celebrated Tokelau Language Week. ❤ We didn't get pics of everything but here's a tasty batch of Tongan Keke 'isite (a second batch was whipped up after these were demolished), some traditional salted raw fish on the bone, and a glimpse of delicious battered snapper. 🐟 Damien Penitani

17/11/2023

On Tour Part 1: We were out and about in October. First stop was Sydney to support a beautiful engagement ceremony, and contribute to an epic event of around 300 people!

Big focus on desserts: Poached pear and creme anglais; individual pavlovas, dark chocolate mousse and blueberry cheesecakes. Some savoury favourites added to the lineup with Jamano Mac & Cheese, delicious chicken stuffed with spinach and bacon, prawns with herb butter and seafood congee.

Damien Penitani

17/11/2023

17/11/2023

Impressive selection 👍

17/11/2023

Just a few dishes 😄