Order Gourmet Meals Whakatane

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Order Gourmet Meals Whakatane We aim to bring good food with a homely flair to your celebration, hearty, informal but still elegant.
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We want to be the accent to your perfect day, as we travelled around the Globe we found inspiration from other cuisines

02/11/2021
Win an Al Fresco Dining Experience valued at $600, the winner will be announced November 1st 2021 – Bay Of Plenty Region...
06/05/2021

Win an Al Fresco Dining Experience valued at $600, the winner will be announced November 1st 2021 – Bay Of Plenty Region: To qualify, simply like our FB page and share this post on your profile, send the link via PM and tell us in the comment tab in the post where you think the most interesting place will be to experience the Al Fresco Dining Experience and bam... you in to win!!! FB Page link: https://www.facebook.com/GourmetStreetFireFood/ Good luck: Smokey Flame Catering LTD

Take part and win 1.5kg slow cooked brisket!!!
16/04/2021

Take part and win 1.5kg slow cooked brisket!!!

Thank you for the great reviews and pictures of “The Brisket Meal” let’s have some fun with this, Smokey Flame will be giving away 1.5kg of brisket for the best Action Picture taken when enjoying the “I call it Just The Brisket” go to our FB page, click on Reviews and do your thing and then share it on your profile. The winner will be announced on Monday to pick up their 1.5kg Brisket. People who already written a review this week will be entered automatically (remember to share it to your profile). Smokey Flame will be at The Heads Whakatane from 11:30am until 1pm (or until stock run out - EFTPOS) Sunday 18th April, you most welcome to pre order via PM before 2pm today, we will also offer our famous 3 cheese hot dog with crisps and soft drink. Like and share our fb page to see where we will be next: https://www.facebook.com/GourmetStreetFireFood Your picture will be judged on the following criteria, the location from where you take the picture, quality, and the expression on your face when enjoying the meal.

I call it just "The Brisket", $20 meal this Thursday and Friday pre-orders welcome for 10 or more, free delivery Whakata...
13/04/2021

I call it just "The Brisket", $20 meal this Thursday and Friday pre-orders welcome for 10 or more, free delivery Whakatane neighborhoods and industrial areas. Please email order through or PM email: [email protected] before 11am pick up time slots on Lovelock Street Today and Wednesday 11:30 until 1pm: What is The Brisket? BRIOCHE bun with brisket, Smokey Flame mustard, red onion, baby spinach leaves, pickle, beer battered fries with Sweet chili sauce and Charlie's Honest Fizz.

like and share our fb page to be notified what we are doing next: https://www.facebook.com/GourmetStreetFireFood

09/04/2021

All our platters are tailored for each client, please use this page for inspiration and let us know what you wish for us to prepare for you or choose from the

Meat feast at Matata Hotel, what a great honor catering for a private party yesterday. Menu: 35kg Hog, 22kg hogget, 25kg...
06/02/2021

Meat feast at Matata Hotel, what a great honor catering for a private party yesterday. Menu: 35kg Hog, 22kg hogget, 25kg smoked brisket, 20kg pork belly and 6 spit roasted leg of lamb. like and share our fb page to see where we will be next: https://www.facebook.com/GourmetStreetFireFood Book your spit roast today!!! For more details visit www.smokeyflame.com

04/01/2021

First spit roast venison at the heads Whakatane today, needs a few more hours, brisket buns, pizzas and burgers, thank you for your support, see you next time!!! www.smokeyflame.com

28/11/2020

Whole Hogget / lamb 22 to 27kg @ $480.00 to $550.00 spit roasted pick up only in Whakatane (not carved): Please order day end Tuesdays for Friday to Sunday: Open Fire Spit roasts December to April, follow and like Smokey Flame Catering LTD to see where we will be next FB link: https://www.facebook.com/GourmetStreetFireFood

We aim to bring good food with a homely flair to your celebration, hearty but still elegant....

01/11/2020
Smokey Flame: Sunday 04/10/2020 at the Heads Whakatane from 10am until stock run out: Menu: Hanga busta 250g beef burger...
03/10/2020

Smokey Flame: Sunday 04/10/2020 at the Heads Whakatane from 10am until stock run out: Menu: Hanga busta 250g beef burger with potato crisps $20 – Cheese burger 120g with crisps $15 – Large smoked pizzas $20, salmon / cream cheese, smoked pulled pork and pepper dew, feta and olive, small $10. Spit roasted lamb, pulled pork or brisket wraps with potato crisps $15 (all above except for pizzas with a can of coke/sprite.

Smokey Flame @ Lovelock Street (opposite WHS): Whakatane tomorrow 20th September from 12:30pm to 14h30pm for some Boerew...
19/09/2020

Smokey Flame @ Lovelock Street (opposite WHS): Whakatane tomorrow 20th September from 12:30pm to 14h30pm for some Boerewors Rolls (South African sausage with tomato relish and caramelized onions on a hot dog roll) flame grilled cheese burgers, smoked salmon, smoked chicken, bacon, olive / feta pizzas, spit roasted lamb or chicken wraps. www.smokeyflame.com

Smoked ribs, wraps, pizzas and burgers on Lovelock Street Whakatane 29th August from 11am to 3pm.$20 Large hand rolled t...
28/08/2020

Smoked ribs, wraps, pizzas and burgers on Lovelock Street Whakatane 29th August from 11am to 3pm.
$20 Large hand rolled thin based and $10 small standard pizzas:
Bacon and feta
Smoked chicken and chipotle
Biltong
$10 Wraps
Smoked chicken
Spit roasted lamb
Steak and red onion
$20 BBQ Smoked ribs 500g with bun and slaw
$10 Burger sliders (120g patty)
www.smokeyflame.com

Originally from South Africa, now based in New Zealand, we are not a cookie cutter corporate business, in fact, we are the antithesis of this model.

19/04/2020

Gourmet Meals (level 3: no contact pick up) daily from 8am to 6pm.
No contact deliveries on request. www.smokeyflame.com

Please note that the following gourmet meals are prepared fresh and therefore allow 2 hours before (no contact) pick up. You are most welcome to provide us with you preferred menu and we will prepare it to your specifications. email: [email protected]

23/03/2020

PLEASE NOTE THAT THIS SERVICE IS NOW CLOSED DUE TO THE STATE OF EMERGENCY.
This weeks specials $59 per kilogram Biltong (preserve meat) spit roasted mutton @ $25 per kilogram (boneless) or $395 for the entire 25 - 28kg mutton whole carcass (not carved) and $450 carved and packed in 700g - 1.2kg packs to freeze. Frozen meals, bread ect, also available on request. Please email us for all orders and other requests on [email protected]

22/03/2020

This weeks specials $59 per kilogram Biltong (preserve meat) spit roasted mutton @ $25 per kilogram (boneless) or $395 for the entire 25 - 28kg mutton whole carcass (not carved) and $450 carved and packed in 700g - 1.2kg packs to freeze. Frozen meals, bread ect, also available on request. Please email us for all orders and other requests on [email protected]

Great day catering for a private event 29th Feb at Awakaponga hall close Matata Bay of Plenty.
29/02/2020

Great day catering for a private event 29th Feb at Awakaponga hall close Matata Bay of Plenty.

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📷Foodie Greetings André Venter (Pitmaster & Marketing) The Smokey Flame Team Tel: 022 631 1581 www.smokeyflame.com

Originally from South Africa, now based in New Zealand, we are not a cookie cutter corporate business, in fact, we are the antithesis of this model. We love the challenge of creating spectacular meals which appeal to meat eaters and vegetarians alike. Menus are customised to suit your occasion, taste and budget. Each dish is prepared with love and expertise from locally sourced seasonal ingredients. Our menus from around the world offer something for everyone.

Carnivore, Vegetarian or Vegan, we offer variety for every palate. Our menus from around the world include the finest meat, vegetarian and vegan cuisines. Whether you are planning a wedding, a business meeting, fundraiser, reception, family gathering, or any other occasion, we can meet your catering needs.

Vegetarian food so delicious you won’t miss the meat! A tasty meal surely doesn’t rely on the use of animal protein alone. Also, there are so many healthy and tasteful substitutes available, the alternatives are plenty.