A few moments later…
Amish is an exceptional chef we are lucky to have around every now and then , excellent vitner to boot #oakestatewines
And a video 😁
Photo and Video credits : C to the G , Sue and MJM
It’s 4 minutes of your life, buy the CD 😁
Awesome wedding today , crayfish cappuccino with black sesame prawn toast is a winner
One more, yes I still cut doorstops 🤣
Awesomeness at Valley D Vine Restaurant and Function center- Esk Valley, Napier , Blitzkrieg BBQ , Locally Sauced BBQ and little old me from Buffalo Bill . Going to be a spectacular FAWC event. Thanks Greg Miller for putting it all together.
Little lunch for the team at Mclaren Stainless and Hustler equipment, Paul Beamish for the awesome rumps , Holly Bacon New Zealand for the best pork shoulders around, Rum and Que liberally dusted over the shoulders and rumps . Rib Rocker for pork and a garlic butter and Bull Dust combo for the beef . Commodities NZ Ltd for the ever constant heat ! Awesomeness
Each cook we do has its own little set of quirks and challenges, ambient temperature, wind direction and so on . Tonight was perfectly still and some of our best pork yet . Thanks @hollybaconhb , @rumandque and @flavourfuelbbq . You make my part so much easier.
Spit roast pork goodness for Valentines Day at Valley D Vine Restaurant and Function center- Esk Valley, Napier. Cooked over nothing but the best Flavour Fuel Premium BBQ Charcoal.