Closed until future notice ✌🏽 Our Food. We use local produce suppliers and imported Mexican ingredients. We keep it fresh and made with love always.
Inspiration
"I am Mexican American. I grew up in California by the beach and we ate lots of grilled meats, beautiful salads, and fresh seafood. My menu is inspired by Californian & Mexican cuisine as I experienced it."
-Chef Erica aka Tia
Our Team. We hire experienced chefs, hospitality superstars, and up-and-coming new talent. We celebrate diversity and create a space that promotes growth and innovation.
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