Waiheke Chef

Waiheke Chef Private Chef - Boutique Catering

Happy New Year! We hope all your dreams come true in 2025. Onwards and upwards! 🥂🥂
31/12/2024

Happy New Year! We hope all your dreams come true in 2025. Onwards and upwards! 🥂🥂



It’s our 6th year anniversary! Six years ago, in 2018, we launched Waiheke Chef®️ with big dreams and wow, what an incre...
07/12/2024

It’s our 6th year anniversary!

Six years ago, in 2018, we launched Waiheke Chef®️ with big dreams and wow, what an incredible journey it’s been! From hosting and planning the coolest private events on the island, meeting fascinating people, and creating unforgettable moments, to working with the most amazing team we could have ever imagined, we are beyond grateful.

To everyone who’s been part of our story our staff, suppliers, clients, friends, family, and all who’ve supported us along the way, thank you for making this dream possible. You’ve been the heart and soul of our journey.

Here’s to the magic of connection, celebration, and incredible food. Wishing you all a joyful end to the year and an extraordinary New Year ahead! 🥂



Those “bottom end” views 👌🏽
06/11/2024

Those “bottom end” views 👌🏽



Happy Labour weekend everyone!
25/10/2024

Happy Labour weekend everyone!



We’ve had the opportunity to create some dishes using the new Koroneiki EVOO from and these Miso Roasted Carrots were d...
25/09/2024

We’ve had the opportunity to create some dishes using the new Koroneiki EVOO from and these Miso Roasted Carrots were delicious and really simple to make.

Miso & Sesame Roasted Carrots, Silverbeet & Crispy Shallots 👌🏽








Kingfish Skewers, Fennel, Green Olives & Mandarin Salad on the side, dressed with Picual EVOO from 👌🏽🤌🏼
28/08/2024

Kingfish Skewers, Fennel, Green Olives & Mandarin Salad on the side, dressed with Picual EVOO from 👌🏽🤌🏼








Pear & Burrata Cheese Salad, Serrano Ham & Toasted Hazelnuts, dressed with Picual EVOO. Creating dishes for Allpress Ol...
12/08/2024

Pear & Burrata Cheese Salad, Serrano Ham & Toasted Hazelnuts, dressed with Picual EVOO.

Creating dishes for Allpress Olive Groves is always a source of inspiration. There’s something truly special about crafting meals with the best local produce, every ingredient tells a story, and the flavors speak for themselves.




Zesty Broccolini, Burrata Cheese, Toasted Seeds & a generous amount of Olive Oil 👌🏽
03/04/2024

Zesty Broccolini, Burrata Cheese, Toasted Seeds & a generous amount of Olive Oil 👌🏽






Having a good time with the team it’s been a must since day one here, Chef Fran & Tamara having a good banter shucking ...
03/04/2024

Having a good time with the team it’s been a must since day one here, Chef Fran & Tamara having a good banter shucking at a couple of weeks ago 🥂👌🏽

Shucking Te Matuku Bay Oysters since 2018.Special mention to the whole team at - always a smile and good vibes are the ...
20/03/2024

Shucking Te Matuku Bay Oysters since 2018.

Special mention to the whole team at - always a smile and good vibes are the truly fundamental elements for all what you do 👌🏽🙌🏼

Pics taken on a late January wedding at by







Grilled peaches are so good! Make sure you give them a try while they’re around 🍑👌🏽📸
20/03/2024

Grilled peaches are so good! Make sure you give them a try while they’re around 🍑👌🏽

📸






It’s been a pleasure working with the team at shooting and developing recipes for them, we’re proud to use their olive ...
08/02/2024

It’s been a pleasure working with the team at shooting and developing recipes for them, we’re proud to use their olive oil in our cooking and dishes.
They have just launched the Frantoio blend olive oil and we just loved it.

Turmeric roasted cauliflower with pomegranate, cherry tomatoes & salsa verde. Definitely worth to try it on your next lunch or dinner this season. Check the recipe here;

https://www.allpressolivegroves.co.nz/blogs/news/turmeric-roasted-cauliflower-tomato-pomegranate-and-salsa-verde









_

It’s been a while since we’ve been here, we’ve had a great season so far being almost fully booked through the end of Ma...
29/01/2024

It’s been a while since we’ve been here, we’ve had a great season so far being almost fully booked through the end of March, we are currently developing our drop off menu services so we can help you out even on this very busy period.

Below a dish that represents the summer as it’s best;

Chargrilled Yellow Peaches, Burrata Cheese, Pine Nuts, Watercress and Vincotto, always finished off with Olive Oil 👌🏽

📸

Merry Christmas from our little Whānau to you and yours! Feliz Navidad!🎄💚🥂
24/12/2023

Merry Christmas from our little Whānau to you and yours!

Feliz Navidad!🎄💚🥂





Address


Website

Alerts

Be the first to know and let us send you an email when Waiheke Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Waiheke Chef:

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Claim ownership or report listing

  • Want your business to be the top-listed Event Planning Service?

Share