03/04/2024
Zesty Broccolini, Burrata Cheese, Toasted Seeds & a generous amount of Olive Oil 👌🏽
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03/04/2024
Having a good time with the team it’s been a must since day one here, Chef Fran & Tamara having a good banter shucking at a couple of weeks ago 🥂👌🏽
20/03/2024
Shucking Te Matuku Bay Oysters since 2018.
Special mention to the whole team at - always a smile and good vibes are the truly fundamental elements for all what you do 👌🏽🙌🏼
Pics taken on a late January wedding at by
20/03/2024
Lentils, Avocado & Anchovies Salad, finished off with a generous amount of the Frantoio Blend from and you’ll have a quick and easy recipe that’s packed with all the good stuff, check the link below for the full recipe 👌🏽 🫒
https://www.allpressolivegroves.co.nz/blogs/news/lentil-avocado-salad-with-anchovies-pistachio-gremolata
20/03/2024
Grilled peaches are so good! Make sure you give them a try while they’re around 🍑👌🏽
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08/02/2024
It’s been a pleasure working with the team at shooting and developing recipes for them, we’re proud to use their olive oil in our cooking and dishes.
They have just launched the Frantoio blend olive oil and we just loved it.
Turmeric roasted cauliflower with pomegranate, cherry tomatoes & salsa verde. Definitely worth to try it on your next lunch or dinner this season. Check the recipe here;
https://www.allpressolivegroves.co.nz/blogs/news/turmeric-roasted-cauliflower-tomato-pomegranate-and-salsa-verde
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29/01/2024
It’s been a while since we’ve been here, we’ve had a great season so far being almost fully booked through the end of March, we are currently developing our drop off menu services so we can help you out even on this very busy period.
Below a dish that represents the summer as it’s best;
Chargrilled Yellow Peaches, Burrata Cheese, Pine Nuts, Watercress and Vincotto, always finished off with Olive Oil 👌🏽
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24/12/2023
Merry Christmas from our little Whānau to you and yours!
Feliz Navidad!🎄💚🥂
08/11/2023
Is that time of the year again! Let the show begin 🍾 ✨💥
Waikopou estate doing it again 👌🏽
03/11/2023
Summer incoming alert 🔔
Roasted Peppers, Burrata Cheese, Prosciutto, Green Olives & Local Olive Oil 👌🏽
30/10/2023
“Hi Chef, we have friends from the US visiting and we would love to show them what’s our food like it here” - Yes, that’s absolutely fine! 👌🏽🫡
Grilled Snapper with local Olive Oil, Crispy Garlic, Smoked Chilli & Basil Aioli 🤤
17/10/2023
Grilled Crayfish Tail, Cos Salad & Basil Emulsion 👌🏽🥂🏝️
Kaimoana add ons are a hit this time of the year!
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28/09/2023
Intimate weddings at 👌🏽🥂✨
18/09/2023
Sturia Oscietra Caviar on Citrus Crème, a little treat to you and your besties 👌🏽🥂
Ceramic plate
12/09/2023
“Simplicity is the key note of all true elegance”
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30/08/2023
Citrus Goat Cheese, Balsamic, Artisan Lavash & candied Walnuts.
One of the most popular “to start” items on our menus.
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25/08/2023
Gin Tasting & Canapés to start your lunch at 🍸 👌🏽
14/08/2023
Fiesta’s season it’s just around the corner and we can’t wait to help you make it happen 🥂🍇👌🏽
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03/08/2023
Maple roasted Kumara Salad with Macadamia Dukkah, Feta Cheese & Truffle Oil 👌🏽😋
Lunch served at - we can’t wait to be back there!
01/08/2023
Grilled Lumina Lamb Rack with Butternut Squash & Salsa Verde.
Great memories from S&D’s wedding at Putiki Estate last season.
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28/07/2023
Hey! We’re back! After a few weeks back in our homeland, we feel inspired by nature, friends, family and good times, we can’t wait to help you have the best time here on Waiheke.
This photo has been taken at one of our favourite restaurants in Chile called - a must to try if you’re in the region.
Season is filling up quick, reach out if you need any help organising your next event 🥂✨👌🏽
14/06/2023
Beautiful Mawhiti, one of the many options for those that know what they like 👌🏽🥂✨
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31/05/2023
Scampi al Pil Pil, a zesty favourite for the seafood lovers around here 🤤🔥👌🏽
10/05/2023
And that’s a wrap! Our high season has come to and end, after 40+ weddings and large events, a few intimate lunches, dinners and many drop off menus, we want to say thanks again to everyone who made this last season our biggest one.
Next season it’s filling up quick, get in touch with us and we will do our best to help and or recommend you the very best vendors around here 👌🏽🙌🏼
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15/03/2023
Caviar bar to start a special lunch a couple of weeks ago, a group of locals and international friends met on a private location to discuss good food, wines and enjoy the surroundings while having a great time 🥂 🍷 🏝️
Includes, truffle crisps, blinis, shallots, capers, crème fraiche, limes/lemons and scampi & mango ceviche 👌🏽🤤
06/03/2023
Stocked with the results on this one last week, we’ve put together a package with and to raise funds for - for us and many others in our wider community, this service it’s essential and we can’t thank enough to them, to you and everyone else that collaborate and make this possible.
We can’t wait to meet the winners and host your lunch at the bay 👌🏽🥂
02/03/2023
Introducing the entree course for a lunch & dinner series with launching the i7 model in New Zealand, after a bespoke gin tasting experience with the top team from 👌🏽
Thanks team it was a real pleasure working with you 🙌🏼
03/01/2023
Happy New Year!! 🎆💥🥂
Just back from a little family break, we wish you all the very best for this 2023 and can’t wait to see you again soon 🥂✨🙌🏼
📸 December ‘22
18/12/2022
Raspberry Mille Feuille cake, a special request for a special couple 👌🏽✨🥂
Made by 🤩
09/12/2022
Here’s to you, our outstanding team, our wonderful clients, our suppliers and to our magical island . Cheers to four years of work that creates lifelong memories with the people we love the most. Thank you for being part of our story 🥂💫✨😍
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December it’s almost fully booked already, it’s going to be a great season again 🥂 🌞 🏝 Get your planning going 👌🏽 #waihekechef #waiheke #waihekeisland #privatechef #privateparty
Dreaming of summer vibes on Waiheke, hoping you are all doing well these days… Can’t wait to see you on this side 🌞 🐚🌴🥂 #waihekechef #waiheke #waihekeisland #privatechef #instagood
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