Sophisticated Lady Catering

Sophisticated Lady Catering Menu Architectic • Content Creator
Boutique Caterer • Aspiring Registered Dietitian• Personal Chef

Craving a robust and vibrant meal? Look no further than Chef Kim’s Chicken Tortilla Soup, perfect cold weather days     ...
01/17/2025

Craving a robust and vibrant meal? Look no further than Chef Kim’s Chicken Tortilla Soup, perfect cold weather days

Mondays are for fresh starts 🫶🏽
01/13/2025

Mondays are for fresh starts 🫶🏽

Happy Friday! Salmon Benedict is being served on this cold morning. What’s on your plate?
01/10/2025

Happy Friday! Salmon Benedict is being served on this cold morning. What’s on your plate?

I’m not sure this recipe really deserves a post of it’s own since it is garden simplicity at it’s best, but this is abso...
01/08/2025

I’m not sure this recipe really deserves a post of it’s own since it is garden simplicity at it’s best, but this is absolutely my favorite veggie medley to serve filled with flavor and love!

Ingredients:
1 tablespoon olive oil
½ cup chopped onion, yellow or red
3 cloves garlic, finely minced
3 medium zucchini, sliced about 1/8 to 1/4-inch thick, in rounds or half moons 3 medium yellow squash, sliced about 1/8 to 1/4-inch thick, in rounds or half moons 2-3 roasted red peppers chopped 1/4 cup freshly grated parmesan cheese (garnish) not needed if you don’t eat cheese.

INSTRUCTIONS:
In a large nonstick skillet over medium heat, sauté the garlic and onion in the olive oil until the onions being to turn translucent, stirring constantly so the garlic doesn’t burn, about 3-4 minutes. Add the zucchini and squash, tossing well with the olive oil mixture. Sauté over medium heat for 3-4 minutes. Add the roasted peppers . Continue cooking and stirring until the zucchini and squash are tender and the peppers have broken down, about another 2 minutes.
Toss the hot mixture with the parmesan cheese. Serve immediately.

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Meatless Monday! Our special feature is a vibrant vegetable pasta salad with eggplant, zucchini, squash, mushrooms and a...
01/07/2025

Meatless Monday! Our special feature is a vibrant vegetable pasta salad with eggplant, zucchini, squash, mushrooms and a red onion pepper mixture in a light tomato basil sauce. What’s on your plate? www.chefkimd.com

Welcome 2025! We are now accepting in person chef services and private dining reservations. Visit our website and subscr...
01/02/2025

Welcome 2025! We are now accepting in person chef services and private dining reservations. Visit our website and subscribe to receive weekly updates, recipes, and information on upcoming events at www.Chefkimd.com.

We hope your holiday period will be filled with joy and laughter through the New Year.
12/24/2024

We hope your holiday period will be filled with joy and laughter through the New Year.

12/08/2024
12/08/2024
11/26/2024
11/21/2024

That’s because I was supposed to get 2 things only, buttttt I start seeing other things and be like yeah, I need this too🤣🤣🤦🏾‍♀️😩

11/17/2024
11/14/2024

Until the end, Al Biernat was a grateful person. ‘I’ve had a dream life,’ he told The News before he died.

11/12/2024

Address

Desoto, TX

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm

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+14695810500

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