19/12/2024
Tablescape by Indulgence
Culinary Adventure of 3 Continents by Chef
Appetizers
Hummus
Creamy Middle Eastern Dip made of blended Chick pea, Tahini, Sumac, Paprika, Garlic and Olive oil
Tzatziki
A Classic Cucumber and Yogurt Dip found in South Eastern Europe and West Asia, it is seasoned with Lemon, Garlic, Fresh Dill w**d and Extra Virgin Olive Oil
Muhammara - Spicy Syrian Dip made of blended Roasted Walnuts, Red Bell Peppers, Sumac, Nutmeg, Kashmiri Dried Chillies and Pomegranate Molasses
Baba Ganoush - Lebanese eggplant dip blended with tahini, olive oil, lemon juice, Kashmiri Dried Chillies and Garlic
Tabbouleh -Arabic Bulgur Wheat salad with tomatoes, cucumbers, parsley, mint, onion, and garlic, and seasoned with olive oil, lemon juice, and salt.
Toum - Traditional Lebanese Garlic Sauce made of blended Garlic, Oil, Lemon and Salt
Curry Tahini - Indian inspired Dip made with Yellow Curry, Garlic and Sesame Paste
Butter Garlic Naan -Persian Unleavened Oven Baked Fluffy Chewy Flat Bread glazed with Garlic and Butter
Chapati -Indian unleavened grilled Flat Bread made with Whole Wheat Flour
Aloo Samosa -Stuffed Pastry with Potatoes, Peas, Carrots, and Onions spiced with Coriander, Cumin, Cloves, Pepper, Cardamom, Cinnamon, and Bay Leaves served with Tamarind Chutney
Papadum - Indian thin, crisp bread made from Lentil flour, served with Mango Chutney
Chicken Tandoori - Pakistani Fire Roasted Chicken Thighs and Legs marinated in Yogurt, Lime Juice, Coriander, Kashmiri Chillies, Garlic, dry mustard, Ginger, Turmeric, Fennel, Cumin, and Smoked Paprika
Shish Kofta – Turkish Minced Beef Skewers made with garlic, onions, parsley, sumac, green cardamom, allspice, cayenne pepper and bread crumbs
Grilled Lamb Chops - Iranian inspired Grilled Lamb seasoned with Cumin, Turmeric, Rosemary, Garlic, Lemon, Saffron Oil and Pomegranate Molasses
Prawn Masala - Spicy Prawn Stew made with Yogurt, Cream, Butter, Onion, Garlic, Ginger, Crushed Tomatoes, Red Kashmiri Chilli, Coriander, Turmeric, Curry powder and Garam Masala
Bombay Lamb Biryani - Mumbai-style Dum (Palayok) cooked Lamb and Basmati Rice with Yogurt, Potatoes, Onions, Tomatoes, Paprika, Turmeric, Coriander, Green Cardamom, Carom, Fenugreek Leaves, Dried Mango Powder, Clove, Ginger Paste and Garlic Paste
Keema Moussaka -Layered Eggplant, Potato and Tomato-based Indian spiced Meat sauce, blanketed in creamy béchamel sauce
Happy Birthday to the CEO of The Wedding Avenue Kalibo - Boracay, Ms. Darling✨
