Unknown kitchen

10/04/2023

Sino po naka tikim na ng pansit Hab-Hab ng Unknown kitchen 🥰❤️ Collecting order po para bukas 35pesos lang per tub

Pm na po 🥰💞
For pick up lang po kami

02/04/2023

Good afternoon mga ka kusina☺️ ngayun darating na mahal na araw ay available po ang sisig bangus at caramelize crispy bangus. Yung nasa 2nd picture po iilan pa lang po ang nakakatikim nyan. Yan din po yung pinang laban namin sa competition last year sariling dish po yan ❤️💞

Sa mga gusto po omorder pm lang po ☺️💞

28/03/2023

Open na po kami ngayun 🥰

27/03/2023

Thank you po sa mga nag Dine-in open pa po kami ngayun till 8pm😊

25/03/2023

Available po ang aming pork sisig 😊

24/03/2023

Loyalty is everything, in trust we love❤️

Thank you 😊❤️

22/03/2023

Happiness is made not found. Everyone can make it if they want.❤️

Thank you po for Dine-in 😊❤️

21/03/2023

Thank you for Dine-in ❤️✨

21/03/2023

Thank you po sa mga nag Dine-in ❤️✨

19/03/2023

15/03/2023

Open po kami ngayun pwedi na po kayo mag Dine-in or take out 💖

11/03/2023

Open po ang Unknown kitchen ngayun pwedi na po kayo mag Dine-in 😊

10/03/2023

yung seryoso sa trabaho pa send na lang ng resume. Thank you

09/03/2023

The good times become great memories.
Thank you po sa mga nag Dine-in ✨

06/03/2023

Happiness is not a possession to be prized, it is a quality of thought, a state of mind✨

Thank you for Dine-in✨

03/03/2023

Happiness is not having what you want, but wanting what you have...

Thank you for Dine-in ✨

01/03/2023

Thank you for dine in💞

28/02/2023

Thank you for Dine-in 😊

22/02/2023

Pm for Order ✨

22/02/2023

Thank you for Dine-in 😄

21/02/2023

Thank you for Dine-in

20/02/2023

Thank you for dine in

18/02/2023

Pansit hab-hab

Ingredients:

500g Lukban miki noodles or Shanghai noodles (this will be the best replacement)
300g pork belly, sliced
150g pork liver, sliced
1 carrot, julienned
1 chayote (sayote), julienned
8 cloves garlic, minced
1 onion, chopped
3 tbsp soy sauce
4-6 cups of pork or chicken stock
freshly ground black pepper
fish sauce
calamansi, lime or vinegar
oil
banana leaf, cleaned and passed through an open flame.

Procedure:

1. In a large wok add around 1 tbsp oil, once hot enough add pork pieces stir fry until brown in colour.
2. Add onion and garlic and stir fry for 2 minutes.
3. Add carrots, chayote and liver and stir fry for 1 more minute, remove vegetable and meat from wok then set aside.
4. Pour 3 cups of stock into the wok together with soy sauce, bring to a boil then add the noodles, cook for 5 minutes adding more stock if necessary.
5. Add the vegetable back then mix to combine.
5. Flavour with fish sauce and season with freshly ground black pepper.
6. Serve in banana leaf with lime wedges on the side.

14/02/2023

In life you have to give to receive, give love to get love, share joy to feel joy.💖

Thank you for Dine-in

14/02/2023

02-14-23
8am till 1pm lang po kami ngayun thank you din sa mga nag Dine-in.

13/02/2023

Success doesn't come from motivation. It comes from Inspiration.💖

13/02/2023

Be kind, be loving, be caring, be understanding, but never lose yourself in the process.✨

Thank you for Dine-in❤️

11/02/2023

Love only grows by sharing. You can only have more for yourself by giving it away to others.

Thank you for Dine-in ❤️😊✨

09/02/2023

Don't get yourself worked up with too many things; enjoy the simple things you love to do.😊

Thank you for Dine-in ✨

07/02/2023

Being motivated is a necessity to get where you want.✨

Thank you for Dine-in 😊

06/02/2023

Available for today 😊✨
Open for Delivery ❤️

03/02/2023

Ito na po ang aking bagong menu visit lang po kayo or message dito sa pages. ❤️ Thank you✨

03/02/2023

Thank you sa mga nag dine-in ✨

31/01/2023

Thank you sa mga nag Dine-in ngayun 😊✨

31/01/2023

Thank you sa mga nag Dine-in ✨
Hindi na lang na picture'ran ang iba at busy sa pag luluto😊

30/01/2023

We're Open till 4pm 😊✨