2Be As One Events - TSU HTM: Skills Olympics 2023

13/05/2023

What a success! The 2Be As One Events want to extend a heart-felt thank you for your generous contribution to making this event so successful. We are glad that you’ve taken such a big part in helping us make our vision a reality by helping to offset the cost of holding the event named “TSU HTM: Skills Olympics 2023” at Tarlac State University, Lucinda Campus.

We are so fortunate to have such generous sponsors like you. You’re all truly appreciated!

R.M. Guzman Marketing
https://www.facebook.com/RmGuzmanMarketing?mibextid=LQQJ4d

Blanche-Arceo Clinica Dentale
https://www.facebook.com/profile.php?id=100081653808521&mibextid=ZbWKwL

V**e Bros
https://www.facebook.com/profile.php?id=100089301930688&mibextid=LQQJ4d

Mr. Choi Korean Mart Tibag
https://www.facebook.com/profile.php?id=100079953912374&mibextid=LQQJ4d

First Street Cafe
https://www.facebook.com/firststreetcafe.tarlac?mibextid=ZbWKwL

Tañedough Pizza House
https://www.facebook.com/TanedoughPizzaSanRafael?mibextid=ZbWKwL

12/05/2023

Greetings, our dearest panthers!

TSU HTM: Skills Olympics 2023 presents some of the finished products of On-the-Spot Cake Decorating, Filipino Dessert Live Cooking, and NCR Culinary as the Culinary Cup’s categories finally accomplished all its categories.

All the finished products are carefully designed and produced to create the stunning masterpieces on the pictures below. The hard work, time and effort from preparing everything, all leading to this avant-garde product. We are proud of you pink panthers, thank you for participating in our competitions and we hope to see more of you in the future!

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Erjan Go & Myk Canlas
Layout by: Fatima C. Flores

12/05/2023

UPDATE: TSU HTM: Skills Olympics 2023’s “NCR Culinary” as the last part of the Culinary Cup preceded at the Kitchen Laboratory 1st Floor AB Building where the participants as seen are preparing a plated main course along with their plating techniques.

A competition to go beyond the ordinary cooking challenge. One where the participants are tested in their innovative skills and be able to reveal their visionary and creativity in preparing a main dish worth all the time and effort into creating. This is quite an experience to fulfill to those willing to improve their potential and have the future await them for the reason of their competency and talent.

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Erjan Go
Layout by: Fatima C. Flores

11/05/2023

HAPPENING NOW: TSU HTM: Skills Olympics 2023’s “Filipino Dessert Live Cooking” as part of the Culinary Cup was held at the Kitchen Laboratory 1st Floor AB Building where the participants as seen are putting in their work at taking a spin with the Filipino dessert as its theme.

Desserts are appetizing, mouth-watering after a big meal, something to devour by itself even and be able to satisfy the stomach of hungry people. In this part of the competition, the students are to indulge in their creativity displaying a plated dessert exhibiting their development on recipes and presenting fascinatingly cultivated to provide an art like no other.

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Myk Canlas
Layout by: Fatima C. Flores

11/05/2023

HAPPENING NOW: TSU HTM: Skills Olympics 2023’s “On-the-Spot Cake Decorating” as part of the Culinary Cup” was conducted at Cafe Lucinda Restaurant TSU Hotel where the participants as seen are creating their version of what they’d like to accomplish based on the theme, ”Southeast Asia: Mythical Creatures” and some of the documentation for the category indicated below as well.

Being able to have the opportunity to decorate a cake sounds so delightful when in reality, the amount of work and time it requires are a wake-up call. And yet regardless, our dear panthers took the chance to showcase their talent into art by creativity through their hands. From rolling the fondant, to inserting icing, to ultimately decorating, they never cease to stop; they continue to proceed anyway. 3 hours worth watching as they all pour their heart and soul into providing the assurance that their presentation was excellent and deserving, wearing their professional attire fit for the competition.

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Erjan Go & Tricia Mae Pinor
Layout by: Fatima C. Flores

10/05/2023

UPDATE: TSU HTM: Skills Olympics 2023's “Tour Packaging” as the last part of the Tourism Cup was at the 2nd Floor AB Building Room 208 where the participants as seen are diligently presenting their own travel and tours company where a team of two take turns to present the package tour they have developed.

Planning a getaway, or vacation or any recreational purpose of traveling and staying in for a limited time requires intensive work, especially to those budget-conscious. In the practice of tour packaging, students are required to prepare a tour of 2 nights and 3 days to three places within NCR. It is up to them to take on the challenge designed for the package deal they have rightfully chosen. Prices within the tour proposal are as significant and well-planned as the students defend their answers and take on the process of justifying their idea in this competition.

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Myk Canlas, Tricia Mae Pinor, & Erjan Go
Layout by: Fatima C. Flores

10/05/2023

UPDATE: TSU HTM: Skills Olympics 2023's “NCR Tour Guiding” as part of the Tourism Cup took place at the AVR 5th Floor AB Building where the participants as seen are dedicated in presenting their province as they display the top four tourist attractions/ destinations that they have chosen.

Tour guiding is one way to secure the tourists traveling to a destination, the aim of tourists intending to be accompanied by tour guides is their fascination and interests in the place they’ve chosen to visit. In this part of the competition, students are given 10 minutes to deliver their spiel where the international language which is English must be used, though different dialects or native words/ phrases are okay to use. They are to present and justify the province selected through the process of giving the judges the tour as if it were actually in a real life scenario which just proves how crucial the competition is and experiencing it. As provided in the photos below, they are doing all their best at displaying the province.

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Myk Canlas
Layout by: Fatima C. Flores

10/05/2023

UPDATE: TSU HTM: Skills Olympics 2023's “Flight Attendant Showmanship” as part of the Tourism Cup was held at the AVR 5th Floor AB Building where the participants as seen are demonstrating and presenting their original twist of airline brand and showing their spin at an English Safety Demonstration Spiel based on airline standards.

The point of this specific competition is to test the knowledge and skills of the students and being able to showcase it as they act like real flight attendants inside an aircraft and preparing them for the real life adventure that awaits them in their journey. In a world that’s competitive and in search of competent people to occupy their own work requires tedious practice through and through where this category fits that experience. Tensions rise as a final emergency scenario is stated and is now up to the participants to act on the challenge.

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Myk Canlas
Layout by: Fatima C. Flores

10/05/2023

Greetings, our dearest panthers!

TSU HTM: Skills Olympics 2023 presents some of the finished products of Floral Centerpiece Arrangement, Fruit and Vegetable Carving, and Cocktail Challenge: The Talking Bartender as the Hospitality Cup’s categories finally accomplished all its categories.

All the finished products are carefully designed and produced to create the stunning masterpieces on the pictures below. The hard work, time and effort from preparing everything, all leading to this avant-garde product. We are proud of you pink panthers, thank you for participating in our competitions and we hope to see more of you in the future!

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Anna Patricia De Guzman & Erjan Go
Layout By: Fatima C. Flores

10/05/2023

Cocktail Challenge: The Talking Bartender

HAPPENING NOW: The fourth category of TSU HTM: Skills Olympics 2023 “Cocktail Challenge: The Talking Bartender” as the last part of the Hospitality Cup is ongoingly preceding at Cafe Lucinda Restaurant TSU Hotel where the participants as seen are dressed head to toe professionally built for this industry as they showcase their turn at creating their recipe following the theme, “Philippine Local Brands and Native Philippine Fruit”.

Cocktails are a representation of drinks that differ from the average. A mixture of taste with different twists and turns in providing the assurance that the originality and authenticity of how it’s made stays in shape. Students are required to create a recipe professionally prepared a week before the competition to give them enough time to come up and brainstorm their ideas into one drink that’ll make them win. They are now putting all their time and effort into their version of the drink as time is crucial in succeeding in this competition where if ever they exceed the allotted time, 1 point will be deducted for every 10 seconds of extension. Will they flourish through the pressure of time? Stay tuned to find out what our dear panthers were able to accomplish.

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Erjan Go
Layout by: Fatima C. Flores

10/05/2023

Fruit and Vegetable Carving

HAPPENING NOW: The second category of TSU HTM: Skills Olympics 2023 “Fruit and Vegetable Carving” as part of the Hospitality Cup is being conducted at the moment at Cafe Lucinda Restaurant TSU Hotel where the participants as seen are building and using the vegetables and fruits to generate following the theme, “Under the Sea”.

Fruits and vegetables are what helps us strengthen our immune system and reduce the risk of diseases to keep us healthy. The other purpose? To put them in association with art in the form of carving them and generating a plethora of shapes. The sea is filled with endless creatures residing in them providing ideas to the students. It is only up to them to convey the assurance that the carved up food is as accurate as what their vision is initially. The participants are also wearing a suitable chef’s uniform to indicate that they are part of the industry and thriving in it as they enter competitions like this. Students are given 3 hours to furnish their final product to the judges and tension rises as their skills move through them with their sharp tools. Stay tuned to find out the spectacular fruits and vegetables carved up with sea as its main focus made by our dear panthers!

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Erjan Go
Layout by: Fatima C. Flores

10/05/2023

HAPPENING NOW: The first category of TSU HTM: Skills Olympics 2023 “Floral Centerpiece Arrangement” as part of the Hospitality Cup is currently taking place at Gabriella Function Room TSU Hotel where the participants as seen are constructing the flowers in their own version following the theme, “Wedding Buffet Centerpiece”.

Flowers represent a variety of meanings, whether it be about something deep or something small. Designing a wedding buffet centerpiece on the other hand takes the attention away from the guests in the food presented because of how enchanting and wondrous it’s presented. The students simply have no limits as to the number of flowers and leaves, and quite an advantage as they are allowed to use any other aesthetic accessories if it means being able to create one that’s worth fitting to the theme and that of their own out-of-this-world masterpiece. Flowers are intended to inspire, to give life with its brilliant colors, and expectations in this certain category are as free as their freedom to fabricate them. Stay tuned to find out the authentic arrangement of flowers made by our dear panthers!

Caption by: Andrea Lynn D. Carreon
PHOTOS BY: Erjan Go & Tricia Mae Pinor
Layout by: Fatima C. Flores

07/05/2023

𝐇𝐓𝐌 𝐖𝐞𝐞𝐤 𝐢𝐬 𝐟𝐚𝐬𝐭 𝐚𝐩𝐩𝐫𝐨𝐚𝐜𝐡𝐢𝐧𝐠, 𝐃𝐞𝐚𝐫𝐞𝐬𝐭 𝐏𝐚𝐧𝐭𝐡𝐞𝐫𝐬!

We are very thrilled to meet all of our department's brilliant, skilled, and soon-to-be professionals from various industries such as Culinary, Hospitality, and Tourism. Such components explore for ways to discover, improve, and, most importantly, learn.

𝐆𝐨𝐨𝐝 𝐥𝐮𝐜𝐤, 𝐏𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬 𝐚𝐧𝐝 𝐬𝐡𝐨𝐰 𝐭𝐡𝐞 𝐟𝐢𝐠𝐡𝐭𝐢𝐧𝐠 𝐬𝐩𝐢𝐫𝐢𝐭 𝐨𝐟 𝐏𝐢𝐧𝐤 𝐏𝐚𝐧𝐭𝐡𝐞𝐫𝐬 𝐨𝐧 𝐌𝐚𝐲 𝟏𝟎-𝟏𝟏, 𝟐𝟎𝟐𝟑!

𝖯𝗁𝗈𝗍𝗈 𝖻𝖾𝗅𝗈𝗐 𝗂𝗌 𝗍𝗁𝖾 𝖯𝗋𝗈𝗀𝗋𝖺𝗆 𝖿𝗈𝗋 𝗍𝗁𝖾 𝗌𝖺𝗂𝖽 𝖤𝗏𝖾𝗇𝗍．

30/04/2023

˜”*°• 𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠𝐬 𝐭𝐨 𝐨𝐮𝐫 𝐝𝐞𝐚𝐫𝐞𝐬𝐭 𝐩𝐚𝐧𝐭𝐡𝐞𝐫𝐬! •°*”˜

𝐖𝐞 𝐢𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐞 𝐲𝐨𝐮 𝐭𝐨 𝐓𝐒𝐔 𝐇𝐓𝐌’𝐬 𝐯𝐞𝐫𝐲 𝐨𝐰𝐧 𝐒𝐤𝐢𝐥𝐥𝐬 𝐎𝐥𝐲𝐦𝐩𝐢𝐜𝐬 𝟐𝟎𝟐𝟑 𝐛𝐫𝐨𝐮𝐠𝐡𝐭 𝐭𝐨 𝐲𝐨𝐮 𝐛𝐲 𝐁𝐒𝐇𝐌 𝟐-𝐁 (𝟐𝐁𝐞 𝐀𝐬 𝐎𝐧𝐞 𝐄𝐯𝐞𝐧𝐭𝐬). 𝐓𝐡𝐫𝐞𝐞 (𝟑) 𝐜𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧𝐬 𝐚𝐫𝐞 𝐜𝐫𝐞𝐚𝐭𝐞𝐝 𝐰𝐡𝐢𝐜𝐡 𝐚𝐫𝐞 𝐭𝐡𝐞 “𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐂𝐮𝐩”, “𝐓𝐨𝐮𝐫𝐢𝐬𝐦 𝐂𝐮𝐩” 𝐚𝐧𝐝 “𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐂𝐮𝐩”. 𝐒𝐮𝐜𝐡 𝐚𝐧 𝐞𝐯𝐞𝐧𝐭 𝐭𝐨 𝐩𝐫𝐞𝐩𝐚𝐫𝐞 𝐨𝐮𝐫 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐟𝐨𝐫𝐞𝐬𝐞𝐞𝐚𝐛𝐥𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐰𝐡𝐚𝐭 𝐩𝐚𝐭𝐡 𝐭𝐡𝐞𝐲’𝐥𝐥 𝐭𝐚𝐤𝐞. 𝐀𝐥𝐥 𝐨𝐟 𝐰𝐡𝐢𝐜𝐡 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐚𝐝𝐯𝐚𝐧𝐭𝐚𝐠𝐞 𝐨𝐟 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞, 𝐰𝐡𝐢𝐜𝐡 𝐢𝐬 𝐰𝐡𝐲 𝐰𝐞 𝐢𝐧𝐯𝐢𝐭𝐞 𝐲𝐨𝐮 𝐭𝐨 𝐜𝐨𝐦𝐞 𝐚𝐧𝐝 𝐬𝐞𝐞 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫𝐬𝐞𝐥𝐟, 𝐭𝐡𝐞 𝐰𝐨𝐧𝐝𝐞𝐫𝐬 𝐛𝐫𝐨𝐮𝐠𝐡𝐭 𝐛𝐲 𝐭𝐡𝐞 𝐜𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐬𝐤𝐢𝐥𝐥𝐟𝐮𝐥 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞𝐢𝐫 𝐫𝐞𝐬𝐩𝐞𝐜𝐭𝐢𝐯𝐞 𝐜𝐚𝐭𝐞𝐠𝐨𝐫𝐢𝐞𝐬 𝐨𝐧 𝐌𝐚𝐲 𝟏𝟎-𝟏𝟏, 𝟐𝟎𝟐𝟑. 𝐀 𝐭𝐰𝐨-𝐝𝐚𝐲 𝐞𝐯𝐞𝐧𝐭 𝐭𝐨 𝐜𝐨𝐦𝐦𝐞𝐦𝐨𝐫𝐚𝐭𝐞 𝐭𝐡𝐞 𝐬𝐞𝐜𝐭𝐨𝐫𝐬 𝐨𝐟 𝐨𝐮𝐫 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲, 𝐰𝐡𝐞𝐫𝐞 𝐰𝐞 𝐭𝐡𝐫𝐢𝐯𝐞 𝐚𝐧𝐝 𝐞𝐱𝐜𝐞𝐥 𝐢𝐧. 𝐓𝐡𝐢𝐬 𝐞𝐯𝐞𝐧𝐭 𝐢𝐬 𝐰𝐨𝐫𝐭𝐡 𝐭𝐡𝐞 𝐰𝐚𝐭𝐜𝐡 𝐬𝐨 𝐝𝐨𝐧’𝐭 𝐦𝐢𝐬𝐬 𝐢𝐭!

✦ 𝖫𝖺𝗒𝗈𝗎𝗍 𝖻𝗒：𝖥𝖺𝗍𝗂𝗆𝖺 𝖢．𝖥𝗅𝗈𝗋𝖾𝗌
✦ 𝖢𝖺𝗉𝗍𝗂𝗈𝗇 𝖻𝗒：𝖠𝗇𝖽𝗋𝖾𝖺 𝖫𝗒𝗇𝗇 𝖣．𝖢𝖺𝗋𝗋𝖾𝗈𝗇

17/04/2023