Shab Daig

25/01/2022

16/04/2021

Chicken Biryani, Tabakmaaz and B**g delivered to a client, making Iftaar dinners delightful.

Order now!

**g **g

21/01/2021

Our specialities, B**g and Tabakmaaz delivered to our client for a party.
Book your orders now at 0310-1004111.

02/11/2020

Order of Mutton Koyla Karahi, Mutton Pulao and Mutton Chops Masala for a party delivered to one of our clients.
Order now at 0310-1004111

10/10/2020

NATURAL PRECAUTION and CURE for COLD, COUGH & FLU...
THYME is surely natural cure for cold and flu during seasonal cold and flu during winters.
Its a tried and tested remedy...

10/10/2020

THYME DRIED LEAVES..
FRESH STOCK AVAILABLE...
PLACE YOUR ORDERS ON OUR STORE AT DARAZ...

We are Pakistan's largest and pioneer growers of herbs...

Buy Thyme Leaves 25gms online at Daraz pakistan with ✓ Ease & Speed ✓ 100% Genuine Product ✓ Fastest Delivery all over pakistan.

10/10/2020

Stevia freshly dried leaves available

Buy Stevia Dried Leaves 25 gms online at Daraz pakistan with ✓ Ease & Speed ✓ 100% Genuine Product ✓ Fastest Delivery all over pakistan.

06/10/2020

05/10/2020

Today's Special....
"CHICKEN ACHARI

Chicken with a right mix of Kalwanji, Methra, Rai, Saunf, Black Pepper, Green and Red Chillies, Rock Salt cooked in home made "Desi Ghee".

Spices and herbs used are PURE DESI, grown and processed without the use of any chemical fertilisers or pesticides those are also called organic.
Broiler Chicken is partially raised on natural feed (commercial Feed used only till chicks reached to four weeks).

What is the secret of Taste in ethnic cooking?
Flavor is created through balanced combinations of complementary foods, seasonings, distinctive spices/herbs mixtures (masalas) and quality of spices/herbs and of course cooking techniques.
Combine them in certain proportions to achieve a harmonious result.

Taste Balancing Defined
While it’s true you want to experience multiple tastes in every bite, the artistry comes with how you balance those tastes. Sweet, sour, spicy, and bitter are all balanced by each other. If you taste one stronger than the rest, consider adding some or all of the others to bring it into balance. If you are able to have all four tastes present and balanced, you have a brilliant dish on your hands.

04/10/2020

What is the most important thing in authentic traditional cooking that make it delicious?

04/10/2020

ABOUT US....
A brief introduction.

03/10/2020

KASHMIRI SPECIALITY MENU

03/10/2020

Introducing our new menu...
Speciality menu coming soon...

01/10/2020

New addition to our menu; Chicken Biriyani and Koyla Karahi delivered to one of our clients.

All our dishes are cooked in Desi ghee and purest of spices collected from across the subcontinent which give a unique taste.

12/09/2020

Shab Daig is now offering Mutton Pulao and Koila Karahi.
Book your orders now.

23/07/2020

Shab Daig is now spicing up the menu by adding seasonal vegetables like Karellay and Achaari Bhindi which were delivered to our client today.
Book your order now.

30/05/2020

Tabakmaaz and Beef B**g delivered to our client.

24/05/2020

Eid orders being delivered to our clients.

Books your order now for Eid Day 2 and 3.

23/05/2020

Eid Mubarak from Shab Daig.🌙 May this Eid spread happiness and shower blessings upon everyone.

23/03/2020

Today's Delivery. Gushtaba, Chops Masala, Channa Daal Fry & Boiled Rice.

20/03/2020

Chops Masala & Chicken Achaari homemade with pure organic ingredients delivered to our client.

Order now for catering/home delivery in Karachi: 03101004111

25/02/2020

Our newly added dish to our Kashmiri Cuisine menu, Tabak Maaz delivered to our client along with one of our most admired dishes, Dum Aloo.

19/02/2020

Another home delivery for Sarson Ka Saag, Dum Aloo & Karellay Gosht delivered to & admired by the client.
For home delivery/catering booking DM or call: 03101004111

09/02/2020

Another order of Dum Aloo and Saag appreciated.

04/02/2020

Our speciality Shab Daig, along with Beef B**g, Dum Aloo and Saag was catered yesterday, and was appreciated.

31/12/2019

A very happy new year from Shab Daig to all.🎉

12/12/2019

Tips for your kitchen to stay healthy.

12/12/2019

Shab Daig is now on Instagram!
Follow .daig
https://Instagram.com/Shab.daig

Welcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.

11/12/2019

Kashmiri cuisine is the cuisine of the Kashmir Valley. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Kashmiris consume meat voraciously. Despite being Brahmin, most Kashmiris are meat eaters.

Some Kashmiri dishes include;

1. Shab Deg: dish cooked with turnip and meat, left to simmer overnight.
2. Dum Olav/Dum Aloo: cooked with ginger powder, fennel and other hot spices.
3. Aab Gosht.
4. Riste Meat balls in a delicious curry.
5. Machwangan Kormeh, meat cooked with spices and yogurt and mostly using kashmiri red chillies and hot in taste.
6. Matschgand, lamb meatballs in a gravy tempered with red chillies.
7. Waazeh Pulaav.
8. Haakh (wosteh
9. Yakhni, a yoghurt-based mutton gravy without turmeric or chilli powder. The dish is primarily flavoured with bay leaves, cloves and cardamom seeds. This is a mild, subtle dish eaten with rice often accompanied with a more spicy side dish.
10. Harissa is a popular meat preparation made for breakfast, it is slow cooked for many hours, with spices and hand stirred.

11. A Wazwan is a multi-course meal in the Kashmiri Muslim tradition and treated with great respect. Its preparation is considered an art. Almost all the dishes are meat-based (lamb, chicken, beef, but never fish). It is considered a sacrilege to serve any dishes based around pulses or lentils during this feast. The traditional number of courses for the wazwan is thirty-six, though there can be fewer. The preparation is traditionally done by a vasta waza, or head chef, with the assistance of a court of wazas, or chefs. Wazwan is regarded by the Kashmiri Muslims as a core element of their culture and identity.

10/12/2019

FROM FOODIE-FARMING TO COUNTRY COOKING...

Growing and eating healthy country-food and staying active have always been our life-long passion and – indeed – way of life. Our food is simple, tasty and nutritious, prepared with purest of the pure, naturally and organically grown ingredients.

Organic Pakistan is a family setup who believes in the purity of heart, soul and mind, striving to live a natural pure life. To us, ‘organic’ is not just only confined to food or farming but organic is all about ‘purity’ of soul to purity in relationships and from purity of the soil to the purity of the environment. Our organic philosophy is a belief, a lifestyle and a route to purify soul by establishing human – nature connection.

Just like any other family, The Organic Pakistan’s family wants their children and grandchildren to grow up in a world that's healthy, organic and happy. That's why we have always been dedicated to sustainability - protecting nature, promoting an organic lifestyle, that is completely natural and absolutely pure and truly caring about the environment and keeping our farmlands rich and nutritious for the future.

Organic Pakistan believes in a very strong link between healthy soil, healthy plants, healthy food, healthy people and their healthy planet Earth.

10/12/2019

OUR MENU.

10/12/2019

Shab Daig embarked on its journey yesterday, by catering 40 people. Alhamdullilah.

10/12/2019