My Private Chef

15/05/2025

Ready for holidays on the Costa del Sol?
☀️🕶️⛱️ Spain 🇪🇸 and Portugal 🇵🇹🥂
Glorious events are catered here and serving happiness in your plate, all over the sunny Costa del Sol
Hosting Hen and tag parties, family reunions, friends and family holidays, birthdays, small weddings and much more…
DJ’s and bartenders available upon request.
Make all arrangements for your special occasion.
WhatsApp and Messenger available in page for easier communication.

15/05/2025

13/03/2025

Crème Brûlée Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
1/2 cup heavy cream
1/4 cup brown sugar (for topping)
Preparation:

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside to cool.
In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time, mixing well after each addition. Stir in heavy cream.
Pour the cheesecake batter over the cooled crust and bake for 50-60 minutes, until the center is set. Let cool, then refrigerate for at least 4 hours.
Before serving, sprinkle brown sugar evenly over the cheesecake and use a kitchen torch to caramelize the sugar. Enjoy!

07/03/2025

Blessed 😇

10/01/2025

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