Casa de Culinaria Emiko

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Casa de Culinaria Emiko 2022~Vilamoura/Algarve/PT. "Catering","Meal preparation service","Personal chef" ,"food consultant"
NOW SHOP IN QUARTEIRA
"NAKAMURA-YA" ----------Prof.
(9)

Emiko Nakamura Smith-------------------------------
Fukuoka / Japan. "Cooking Career"
----In Japan----
◎Graduate from Culinary School "NAKAMURA Professional Culinary School"
◎*licensed as a chef by Japan National Examination(1982)
◎10 years worked at authentic/nouvelle French cuisine as cook and wine training.
◎5 years worked at Korean cuisine.
◎The Japanese Restaurant "Kuichiro(九一郎)" specializes

in Pufferfish. Trained as “Nakai”(Traditional special waitress wearing kimonos)

---Brazil 2007~2019----
◎Participated in the Sesame Project at Marcelino Vieira, and Lucrécia (RN) with JICA (Japan International Cooperation Agency) 2012.
◎November 2013, I participated in the TV Band Natal "papo de fogão(stove chat)"
http://www.youtube.com/watch?v=pDUUih7smow&feature=youtu.be
◎December 2014, participating at the shop "Mr.Bento" franchise (I created all menus, and chef training) *Unfortunately it closed already. http://mrbento.com.br/
◎September 2016, participated in TV Record/RN in the "programa Paladar". https://www.youtube.com/watch?v=xJR7tt6cF9I
https://www.youtube.com/watch?v=F3SYRBXKyJE
◎2017,2018 Participated in Uruguay Gourmet and Wine Tour sponsered by Cafeteria "Cafe Mirai" in Sao Paulo.
◎2018 Participated in Japanese company "MGS FOODS" in Sao Paulo, and Campo Grande.

----Portugal------2019~
*2019~2020 in Estoril/Cascais/PT
*2020~ in Vilamoura/Algarve/PT
2022 just stated "Catering","Meal preparation service","Personal chef" etc.


----------Prof. Emiko Nakamura Smith-------------------------------
Natural da cidade de Fukuoka , província de Fukuoka no Japao. "Carreira de Culinária"
----Japao----
◎Graduação na Escola de Culinária "NAKAMURA escola profissional de culinária"
◎Licenciada chefe pelo Exame Nacional do Japão;
◎10 anos na cozinha autêntica francesa gerenciando restaurante e dando treinamento de culinária e vinhos;
◎5 anos de treinamento na gastronomia coreana e
◎O Restaurante japonês "Kuichiro(九一郎)" especializado no do Baiacu pela Formação de “Nakai”(Tradicional garçonete especial vestindo quimonos)
---Brasil 2007~2019----
◎Participei do Projeto de gergelim no Marcelino Vieira,e Lucrécia (RN) com JICA(Agência de Cooperação Internacional do Japão) 2012.
◎De Novembro 2013,participei do TV Band Natal "papo de fogão"
http://www.youtube.com/watch?v=pDUUih7smow&feature=youtu.be
◎2014, Participei Reunião de abertura de Torcedor de futebol japones em Natal.
◎De Dezembro 2014,participando do franquia "Mr.Bento"(criei Todos os menus,e trenamento do chefe) *Infelizimente fechou ja. http://mrbento.com.br/
◎De Setembro 2016,participei do TV Record/RN o "programa Paladar". https://www.youtube.com/watch?v=xJR7tt6cF9I
https://www.youtube.com/watch?v=F3SYRBXKyJE
◎2017,2018 Participei Tour Gourmet e Vinhos do Uruguai para Turistas japoneses. e criativa cardapio em Cafeteria "Cafe Mirai"em Sao Paulo.
◎2018 Participei Empresa japonesa MGS FOODS em Sao Paulo,e Campo Grande.
----Portugal------2019~
*2019~2020 em Estoril/Cascais/PT
*2020~ em Vilamoura/Algarve/PT

Olá amigos no Portugal, e BRASIL!!Estão tudo bem?Qriei QR code para google avaliação "Nakamura-Ya".Esse é minha primeira...
19/09/2024

Olá amigos no Portugal, e BRASIL!!
Estão tudo bem?

Qriei QR code para google avaliação "Nakamura-Ya".
Esse é minha primeira lojinha no Portugal!

Eu gostaria de pedir a sua ajuda para crescer minha lojinha!!
O seu feedback irá ajudar muito!
Quem foi aula de culinária comigo, aprender comigo, catering.. quem uso minha serviços..

E também, espero seus visitas!

Grandes braços, Emiko
https://search.google.com/local/writereview?placeid=ChIJr3R29ty1Gg0RIMaNEbaPzjE&source=g.page.m._&laa=merchant-review-solicitation

(PT)Aula de culinária DIA 9 de Fevereiro(Sexta-feira)Todos Sobre Dumplings!Vai aprender...  -Gyoza, Shumai no v***r, e H...
04/02/2024

(PT)
Aula de culinária
DIA 9 de Fevereiro(Sexta-feira)
Todos Sobre Dumplings!
Vai aprender...
-Gyoza, Shumai no v***r, e Harumaki frito.
-Molhos caseiros.
SEM MSG!

As 11h
Cerca 120 minutos
Depois, almoço de dumplings!
30 euro/pp
*É necessário reservar.
Emiko
914 730 437 - Whatsapp
🏠️
O lado do restaurante Girassol, atras de restaurante Girrafas, em QUARTEIRA

(EN)
Cookery Lesson -Ya in Quarteira.
9th February (FRIDAY)
All about DUMPLINGS!🥟🥟

You will learn....
-Variety of Fillings
-How to mould Gyoza /Shumai/Harumaki
-Add the best sauces
*NON MSG

At 11AM.
120 Minute Classes
+Your Very Own Dumpling Lunch!
30 Euros Per Person
Reservation is required
914 730 437 - Whatsapp
🏠️
Next to restaurant Girassol (behind restaurant Girrafas), in QUARTEIRA

Reiniciarei AULA DE CULINARIA em breve em QUARTEIRA(Algarve/Portugal) Vai ter Quinta feira as 11h. (cerca 90 minutos)Mín...
10/01/2024

Reiniciarei AULA DE CULINARIA em breve em QUARTEIRA(Algarve/Portugal)
Vai ter
Quinta feira as 11h. (cerca 90 minutos)
Mínimo 5 pessoas.
A partir de 30 euro (depende dos ingredientes)
Estamos ansiosos para conhecer novas pessoas!!

Idea da aula.
1,Como utilizar molhos(soja, peixe, ostra, teriyaki, pimenta,sesamo,tipo koreano,Thai,Frances, etc)

2,Legumes ferramentados.

3,Comida autêntica japonesa.

4,Vegano/Vegetariano

5,Comidas básicas

*Estou livre para suas sugestões que vocês querem aprender comigo.
*Take Away abrir em breve.
Hi.
New Cookery Lessons in Quarteira in 2024.
I have a new culinary shop in Quarteira
The name is; Nakamura-Ya
I will be hosting cookery lessons at the shop every week on Thursdays starting at 11 am.
Open to everyone
Here are some ideas;
-how to;
-use homemade sauces to enliven your dishes
oyster,fish,soy sauce,teriyaki,chilly,sesame,french,korean,thai, etc
-ferment vegetables and add natural flavours
-cook authentic japanese homemade dishes
-prepare new and exciting Vegan/Vegetarian recipes
-make classic Korean,French,Thai,Western dishes
Cost - 30(~) euros per person for a 90 minute lesson, including your dish of the day!
Minimum 5 people
I'm open to any suggestions on what you would like to learn so
don't hesitate to contact me.
Emi

Facebook https://www.facebook.com/NakamuraYaPT

914 730 437

My favourite bread is"Pain de campagne"Is the classic French country bread. It's essentially a sourdough.This is lovely ...
22/09/2023

My favourite bread is
"Pain de campagne"
Is the classic French country bread. It's essentially a sourdough.

This is lovely sourdough bread from in Loulé!

#サワードウブレッド #ポルトガル

旅行にはほぼ必ずと言っていい程、ワイナリー圏内を一箇所は入れる。(見学+)試飲。試飲では、パンとオリーブオイルが必須。そして大体のオリーブオイルは自家製!!なのでワインではなくオリーブオイルを買うのが自己流。美味しいワインを作るワイナリーの...
16/09/2023

旅行にはほぼ必ずと言っていい程、ワイナリー圏内を一箇所は入れる。

(見学+)試飲。
試飲では、パンとオリーブオイルが必須。
そして大体のオリーブオイルは自家製!!

なのでワインではなくオリーブオイルを買うのが自己流。
美味しいワインを作るワイナリーのオリーブオイルは必ず美味い。
でも、小さなワイナリーで作られるオリーブオイルは、ほぼ市場に出回らない!!!
ワイナリーに行った人だけが買えるオリーブオイル。
お試しあれ。

こちらは酸度0.2%
摘みたての青いオリーブの香りと丸みのあるまろやかな味に舌鼓。

#ポルトガルワイン
#ポルトガルワイナリー   #収穫時期 #オリーブオイル #ワイン

Tempura!Tempura!Tempura!😂😂😂😂😂Are you looking for private cookery lesson at your home?PM✉Or WhatsApp +351914730437       ...
13/09/2023

Tempura!
Tempura!
Tempura!

😂😂😂😂😂
Are you looking for private cookery lesson at your home?

PM✉
Or WhatsApp +351914730437


Thank you for ordering! 🧑‍🍳Picnic platters"Charcuterie board"
13/09/2023

Thank you for ordering! 🧑‍🍳
Picnic platters
"Charcuterie board"

Thank you!!
02/08/2023

Thank you!!

Beautiful Bluefin tuna in Algarve!O Toro "Jabara"Otoro (oh-toh-roh), which is sometimes labeled O-toro, is the fattiest ...
26/04/2023

Beautiful Bluefin tuna in Algarve!

O Toro "Jabara"
Otoro (oh-toh-roh), which is sometimes labeled O-toro, is the fattiest portion of the tuna, found on the very underside of the fish’s belly. This cut is fatty almost to the point of falling apart and can literally melt in your mouth, a delicious and practically unique experience.
"Jabara"(photo) is more expensive due to their relative scarcity as a proportion of the entire fish.
It makes us very difficult to process even for well skilled chefs....

Chutoro (choo-toh-roh), which is sometimes labeled chu-toro or Chūtoro (as “chuu” means “middle” in Japanese), is the belly area of the tuna along the side of the fish between the akami and the otoro. It is often preferred because it is fatty but not as fatty as Otoro.

Looking for private chef?
Cookery lesson?
Special Dinner with the beautiful Bluefin tuna?📩

Private chef service 2023 started! Special Teppan yaki dinner course in Loulé.Starters*3 different parts of beautiful Bl...
17/04/2023

Private chef service 2023 started!

Special Teppan yaki dinner course in Loulé.

Starters
*3 different parts of beautiful Bluefin tuna Sashimi and mini sushi from Algarve, with Pickled Turnip
*Aubergine+Courjet miso dengaku.
*Wood ear fungus picles.
*Century eggs with spicy leek.
*Fresh Wild asparagus, mustard miso sauce.
*Edamame

Main dish
TEPPAN Yaki
*Gorgeous bluefin tuna from Algarve.
*Amazing free range Argentina file mignon,and USA Angus sirloin.
*Fresh Oyster, tiger prawns, squids from rocal market.
*Ultrathin sliced Bio pork from Grous Vineyard/Alentejo.

"Garnish"
*fresh mushrooms from Alentejo/Loulé.
*Many Seasonal rocal vegetables.
*Grilled potato millefeuille.
*Many many different homemade sauces(non MSG)

After Teppan yaki
*Fried Garlic rice on the Teppan with Wakame soup.

Dessert
Fruits
Nama choco
Dorayaki
Sauce anglaise

Thank you!


PORTUGUÊS 🍜WORKSHOP DE COZINHA JAPONESA VEGANA22 de abril 202310h00 às 12h30, seguido de almoço (até as 15h00)🍡🍄Pop up l...
01/04/2023

PORTUGUÊS

🍜WORKSHOP DE COZINHA JAPONESA VEGANA

22 de abril 2023
10h00 às 12h30, seguido de almoço (até as 15h00)

🍡🍄Pop up loja Taste of Asia de Almancil, e
Terá a opção de comprar Shiitake fresco biológico, e ingredients!
✈️🧳Viaje connosco até ao Japão para descobrir os autênticos sabores, cultura e segredos gastronómicos.

🍜O que é sabor do Umami e irá cozinhar Dashi, a sopa japonesa base para muitas outras variantes.
Preparar o delicioso Unohana (Okara refogado com legumes.) **Okara é a polpa obtida da produção do leite de soja.
Prato de Tofu com molho de especiarias e miso,
Salada Sunomono clássico.
Sobremesa: A panqueca de Tapioca com moti em pó recheio de feijão Azuki e frutas.
🍵leite de soja e provaremos Matcha Latte para encerrar a nossa experiência.

🏡O workshop decorrerá no nosso acolhedor restaurante Cajual Vegan Foodsters em Loulé.

☎️Reserve já.
Lugares limitados.
Email: [email protected]
Telemóvel: (00351) 961.051.951
Preço: 50€
Reservas até 14 de abril. Prepagamento necesário.

O preço inclui:
Almoço com todos os pratos após o workshop
Bebidas: água aromatizada durante o workshop e um refrigerante/cerveja/copo de vinho para acompanhar a refeição.
Fichas técnicas impressas
10% de desconto no seu próximo almoço no Cajual Vegan Foodsters.
10% de desconto na sua próxima encomenda no serviço de takeaway da Casa de Emiko.

🍱Não perca esta autêntica festa japonesa.

📩Quer aula na sua casa com seu pequeno grupo? .de.culinaria.emiko
Ou DM 📩

🇯🇵🍜VEGAN JAPANESE CUISINE WORKSHOPWith Cajual Vegan Foodsters in Loule/AlgarveAPRIL 22, 202310am – 12.30 pm, followed by...
01/04/2023

🇯🇵🍜VEGAN JAPANESE CUISINE WORKSHOP
With Cajual Vegan Foodsters in Loule/Algarve
APRIL 22, 2023
10am – 12.30 pm, followed by lunch (till 3pm)
🍡For this workshop we are collaborating with the shop Taste of Asia in Algarve in Almancil!
Pop up Taste of Asia at work shop! You will find the ingredients!
🍄You will have the option to purchase fresh, organic, locally grown Shiitake from Monte Cau!!
✈️🧳Travel with us to Japan to discover authentic flavors, culture and gastronomic secrets!

①Taste of Umami and we will cook Dashi, the fundamental Japanese soup.
②How to cook the delicious Unohana (Okara sautéed with vegetables. Okara is the pulp obtained from soymilk production).
③Classic Sunomono salad.
④Silken Tofu with miso spice sauce, sesame flavour.
④Sweet tooth:
Tapioca Moti Crepe and Azuki bean filling and fruit.
**We will make our own soymilk and taste Matcha Latte to wrap up our experience.

🏡The workshop will take place in the cozy restaurant Cajual Vegan Foodsters in Loulé!

☎️Book now this unique experience.
Places are limited.
[email protected]
(00351)961051951
Price: 50€
Booking till April 14. Pre-payment required.

Price also includes:
🥢We will taste all the dishes after the workshop
🥢Drinks: infused water during the workshop and one soft drink/beer/glass of wine during the lunch.
🥢Printed recipes
🥢10% discount on your next lunch at Cajual Vegan Foodsters.
🥢10% discount for your first order from Emiko’s Catering services.

🍱Don´t miss this authentic Japanese feast.
📝Info: Soup, salad, starter and dessert are gluten-free, main dish is optionally gluten-free.
Please inform us about any allergies or dietary requirements.
The workshop will be held in English.
Translation to Portuguese is available(I try!lol).

Contact
📩 Vegan Foodsters

📩
A private small group lesson at your kitchen.

Looking for Easter chocolate?"NAMA CHOCO" Is Japanese chocolate.A form of ganache, similar to the filling inside French ...
26/03/2023

Looking for Easter chocolate?
"NAMA CHOCO"
Is Japanese chocolate.
A form of ganache, similar to the filling inside French truffles.
It’s made of chocolate, fresh cream,and cacao butter, and dusted with fine cocoa powder, also match powder, and liquor.

Reservation PM until Thursday morning.
Receive on Friday afternoon.
Sale/grams.
*option:Box for present.

Chocolate de páscoa?
"NAMA CHOCO"
É chocolate Japonês. "chocolate cru", mas, não é.
Chocolate,creme de fresco,manteiga de cacau, e cacau em pó.
Matcha em pó, liquor também.
Tipo trufas, de consistência delicada, cremosa que derrete na boca.😋😋

Reservação pelo PM até quinta-feira de manhã.
Entrega na sexta-feira a tarde.
Vender por gramas.
*optional: Caixa pra presente

#イースター #チョコレート

03/03/2023
ジャンク大好き!😂😂😅"MONSTAR MUNCH"昔、イングランドへ行った時、夫が、"これ、子供の時によく食べてた〜。"と言ったので、食べてみたい。と買って食べたのがきっかけ。海外ではなかなかハマるスナックがない中、これはずっと長年王道の...
08/12/2022

ジャンク大好き!😂😂😅
"MONSTAR MUNCH"

昔、イングランドへ行った時、夫が、"これ、子供の時によく食べてた〜。"と言ったので、食べてみたい。と買って食べたのがきっかけ。
海外ではなかなかハマるスナックがない中、これはずっと長年王道の1位!

味は?
まさにうまい棒!!!
ローストビーフ味の他にピクルスオニオン味、ホット味、UKならではのソルトヴィネガー味。
どれも美味しいんけど、このローストビーフ味は、何とたこ焼きか焼きそば味にそっくり!
イギリス系スーパーThe Food Co(Tesco, oversea etc..)で購入可能。若しくは直接大手お菓子メーカーWALKERSで??
お試しあれ。😋😋😋 
もうわざわざうまい棒を買って帰らなくてもいいょ。笑

現在まだ見つけられないスナックは、おにぎり煎餅と柿の種。
柿の種は、外国人も大喜びし、リピートされる程!
ヨーロッパで工場作ってくれんかなー。工場で参加したい。😂どんだけ好きなんじゃ?

#うまい棒 #ポルトガル #イギリスのスナック #モンスタームンチ   #イギリス #イギリスのスナック #ローストビーフ味  #シェフだけど本当はジャンク大好き
#柿の種 #亀田の柿の種 #おにぎりせんべい

Japanese B grade foods! (Meaning Cheap & Delicious street or  local dishes) "Champon" Is a vibrant noodle dish made with...
06/12/2022

Japanese B grade foods!
(Meaning
Cheap & Delicious street or local dishes)

"Champon"
Is a vibrant noodle dish made with thick noodles topped with pork, seafood(prawn, squid) and a variety of vegetables(cabbage, carrot, onion, and more!) served in a rich and broth made from chicken and pork, cloudy white soup.

"Chanpon"
É um prato japonês feito com carnes, frutos do mar, várias legumes, sopa branco e macarrão.
Significa é mistura tudo!! Por isso que tudo é preparado em apenas uma panela (inclusive o cozimento do macarrão)!!

Do you want to try it? 😋



#ちゃんぽん
#手作りちゃんぽん #ソウルフード

"A matcha latte" is a tea latte made with the Japanese green tea powder(for tea ceremony)  and steamed milk.It's Rich in...
29/11/2022

"A matcha latte" is a tea latte made with the Japanese green tea powder(for tea ceremony) and steamed milk.
It's Rich in Antioxidants.
Easy to make at your home!
1⃣,Add the 1 tea spoon of matcha to a mug.
2⃣,Pour the warmed milk(cow,soy, coconut, almond etc..),and Whisk!
3⃣,Taste your latte and decide how much sweetener you want to add, if any.

Um matchá latte consiste em matchá em pó de chá verde japonês(para a cerimônia do chá) , e leite,(água)
1⃣,Coloque o colher (chá) de matcha em pó em uma caneca ou copo.
2⃣,Pegue o leite quente e despeje na caneca até ficar quase cheia misture com uma colher ou um batedor.
3⃣,Se quiser adoçá-lo,açúcar,xarope...etc..

#宇治抹茶 #抹茶ラテ #ポルトガル語でレシピ制作中  #料亭のお茶 #かながわ軒茶舗 #丸久小山園抹茶 #抹茶好き

Many thanks for ordering!Whole Quiche.Personalised ingredient.Onion,broccoli,sausage,cheese,and rice?😯!!Obrigado por seu...
27/11/2022

Many thanks for ordering!
Whole Quiche.
Personalised ingredient.
Onion,broccoli,sausage,cheese,and rice?😯!!

Obrigado por seu pedido!!
Quiche inteiro.
Ingredientes personalizados.
Cebola, brócolis, salsicha, queijo,e arroz?😯!!

4-5cm(Height)/ 23cm(diameter)/
1.5kg/ 30€

Whatsapp 🇵🇹914730437
Pickup locations.
Vilamoura (victoria boulevard:near hotel Anantara,or MacDonald)
Almancil (Apolónia, or Tesco)
Albufeira (MacDonald)


#キッシュ #ポルトガル #ヴィラモウラ

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