Chef Gregory - Private Chef

10/03/2020

19/10/2018

Top quality black truffle oil with real 24K gold flakes, available at Qualis Italica

31/03/2018

Ready to go

25/03/2018

Gourmet and ecology together! So happy to introduce this wonderful innovation, 100% biodegradable, eco-friendly and chemical free plates made of leaves from Leafymade.

13/03/2018

25/02/2018

A private chef and an Italian menu... what else could you desire? Ring gärna: 0764019750
http://mamboitaliano.se/private-chef.html

ITALIANO

Starter
-Bruschettina with lard, pecorino cheese, tomatoes and basil
- Beef carpaccio, pine nuts, parmesan cheese, basil, evo and balsamic vinegar

First course
-Pappardelle with red deer ragout

Lemon sgroppino

Second course
- Green pepper beef fillet and vegetable side dishes (4 varieties chosen by the chef)

Dessert
-Tiramisu
-Fruits
-Nuts

24/02/2018

Italian teriyaki: cured salmon in balsamic vinegar, glazed with balsamic vinegar IGP from Modena

24/02/2018

The Scandinavian Menu is now available for you and your guests.
Ring gärna: 0764019750 eller skicka en meddelande http://mamboitaliano.se/private-chef.html

SCANDINAVIAN

Amuse-bouche
- parsnip and potatoes soup with shrimps

Starter
-Salmon tartare in three ways, horseradish cream, and crispy vegetables

Serving dish
-lamb steak with wine and lingon sauce, cauliflower purée, roast potatoes, glazed carrots

Dessert
-Pannkakor flambés with orange pulp, sour cherries and ice-cream

21/02/2018

Cannoli with avocado, fennel seeds, cumin, star anise, wild rucola, gruyère noir. Inspired by in and their wonderful avocado macka.
via ripl.com

19/02/2018

Hyr din privatkock som kommer hem och lagar mat till dig och dina gäster!
Ring gärna: 0764019750
http://mamboitaliano.se/private-chef.html

03/02/2018

Some pictures from the dinner yesterday... A wedding anniversary for an amazing customer in Danmark, Uppsala.

31/01/2018

En romantisk och exklusiv upplevelsepresent till Alla hjärtans dag.
Boka idag en lyxig trerättersmeny med privatkock till dig och din älskling. 🌹💝 Ring 076-401 97 50 eller skicka en meddelande.

31/01/2018

Vegan and tasty

30/01/2018

Duck with rhabarber and vegetables

30/01/2018

A little buffet for aperitivo...

29/01/2018

Mozzarella cream, caramelized cherry tomatoes with honey, shrimps sautées with lard, crunchy guanciale (spicy pork cheek), green beans.

28/01/2018

Colourful, healthy and joyful snacks to share with your friends! A lot of fresh fruits, mini croissants with cheese and Italian soppressa salami, cherry tomatoes, fresh eco juices and mineral water.

28/01/2018

Make your own hamburger 🍔! Pulled pork cooked for 15 hour sousvide, goat cheese, mozzarella, cherry tomatoes with fresh herbs, marinated vegetables.

28/01/2018

Having fun with roasted vegetables, pork, sauerkraut and pea sprouts.

27/01/2018

Pink salmon marinated with cardamom and basil, with honey rhubarb, lime celeriac, dill pesto and fresh fennel, crunchy polenta with almond milk.

27/01/2018

Pink salmon, marinated shrimps with salt, sugar, lemongrass, strawberry, lime, and a reduction of lobster stock.

26/01/2018

Kangooroo with marinated radish, roasted brussels sprouts, figs, goat cheese sauce with honey and almond milk, pomegranate, three kinds of cauliflower puree with rose water, carambola.

25/01/2018

Italian veil meatballs with spinach puree and roasted garlic, beer sauce, caramelized figs, roasted vegetables.

24/01/2018

Another way to eat polpette! Italian meatballs with tomato sauce, basil, crunchy focaccia and pecorino with truffle

13/12/2017

"Christmas memories": Truffle, liver pâté, powdered poppy seeds, christmas bread with raisins, juniper, bay leaf, roasted nuts. Tomatoes marmalade with paprika and pepper. Orange and clementine marmalade with star anise and cinnamon. Cabernet sauvignon jelly, brussels sprouts and smoked extra virgin olive oil.

12/12/2017

"Golden pralines, a tsar's choice": lobster stock, red and black caviar, red algae, 24 carat edible gold dust. A perfect accompaniment for the best vodka shot.

26/11/2017

Lamb sousvide, blueberry and rosemary sauce, dried and seasoned chopped green beans, beetroot, carrot and parsnip purée

26/11/2017

Beans cream with chili, musslors, freshwater crayfish, caviar, bread crumbles with cinnamon, nameko and chanterelle mushrooms, h**p oil

26/11/2017

Another variation with freshwater crayfish, musslors, caviar, nameko and chanterelle, crayfish broth with star anise, h**p oil and lemon thyme

26/11/2017

"Knivsta skogen", my homage to Knivsta and Sweden: porcini mushrooms with green cabbage moss, green cabbage juice with game fond, kohlrabi, cherry tomatoes, beetroot, nuts with honey, raspberry with lemon thyme, jerusalem artichokes chips, cranberries, blueberries with rosemary, sea buckthorn.

26/11/2017

"Somewhere sashimi" Salmon sashimi with smoked green pepper, oregano, star anise, yerba mate, cumin, cardamom. Served with romanesco broccoli, wakame, agar agar, kombu, gigartina, oyster sauce mayonnaise, passion fruit, sesame oil, hyssop and fennel

26/11/2017

"When you don't catch a fish": cold-smoked quail eggs marinated in liquid salt, on a nest of leek hay

26/11/2017

"Fico!" : marzipan zabaione, banana and cocoa mousse, mandarin and kiwi coulis. Amaretti croccante with star anise. Fresh figs

26/11/2017

"Pickle anything" : potatoes cream with goat ricotta and onions cooked in serum. Black olives pesto, sun dried tomatoes and basil - everything cooked in Red wine- Homemade pickles: radishes, Yellow carrots, purple carrots, cherry tomatoes, kale cabbage, brassica, brine jerusalem artichokes, basil, dill, beetroots leaves