Nur the fusion kitchen

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Nur the fusion kitchen Home chef in Singapore. Finally diving into her passion and cooking family recipes for all of you!

Sigh. You messy, perfect beauty. 🤤Haleem. If you’re having it, make sure it’s worth having.šŸ¤·ā€ā™€ļøThe depth of flavour. The...
27/10/2026

Sigh. You messy, perfect beauty. 🤤

Haleem. If you’re having it, make sure it’s worth having.šŸ¤·ā€ā™€ļø

The depth of flavour. The silkiness. When meat and lentils become one, with shreds of meat running through every bite. THAT is haleem.

Funny how getting back into the gym after a few days off feels a lot like life itself.You fall sick, or have an autoimmu...
16/10/2026

Funny how getting back into the gym after a few days off feels a lot like life itself.

You fall sick, or have an autoimmune flare-up. The kids fall sick. There’s family, aging parents who live far away, work, and everything else life - and your mind - throws your way. And suddenly, you find yourself slowing down.

For me, that’s meant slowing down on some work things and plans, saying ā€˜no’ more often than ā€˜yes’, and being more selective about where my time and energy go until things feel a little more manageable.

I’m also grateful to have the choice to slow down.

But then comes a time when you feel ready to pick things up again. A bit like getting back to the gym after a break. You start with the warm-ups. You feel a little tighter, a little weaker, a little less motivated than usual. Just getting started feels like the hardest part.

Until you do. And before you know it, you’re finding your rhythm again. That familiar rush comes back, and you want more of it. Until life happens again, and you lose that rhythm, only to find it once more.

So here I am, warming up again. Hi! šŸ˜ Not that life has slowed down. Quite the opposite, actually.

And while I’ve been quieter here, NUR has still been ticking along. Thank you to all of you who’ve continued ordering and enjoying the food. ā™„ļø

Here’s a little of what life’s been looking like lately: a bit of this and that, a lot of food, a bit of movement, and everything in between.

And when it’s time to slow down again, I will. Because that’s life too. šŸ¤·ā€ā™€ļøā™„ļø

02/05/2026

It shouldn’t work… but it really does šŸ˜…

Wanted that kopitiam runny eggs + soy sauce situation, with something crispy to dunk - but not bread.

In came gluten free dumplings.

Runny eggs āœ”ļø
Salty soy umami āœ”ļø
Crispy, light GF dumplings āœ”ļø
Chilli oil āœ”ļø
Pickled onions āœ”ļø

Result?
Flavor explosions, perfect textures..and a very happy Sana. šŸ˜

20/04/2026

Sick day requests in this house are very specific šŸ˜…
Three shami kebabs. Sourdough. Onion. Ketchup.

Proof that when something is packed with flavour… it doesn’t need much else šŸ˜

NUR was never meant to be just a food business.It started because of this girl. For the last 15 years I’ve lived with an...
08/03/2026

NUR was never meant to be just a food business.

It started because of this girl. For the last 15 years I’ve lived with an autoimmune condition, and then Noor came into our lives — my beautiful Noor, who also happens to have a rare genetic condition.

While I come from a family where quality food, standards, and flavours always mattered - health suddenly became an even bigger and more important part of our daily lives. I began to care deeply about what went into my body, my family’s bodies, and the food I served to everyone who visited. Food wasn’t just food for us anymore.

It had to be clean. It had to be nourishing. And it had to taste amazing — because if it doesn’t taste good, what’s the point?

What began as a small catering kitchen using my mom and grandmother’s recipes slowly and consciously took a turn and branched out into a frozen food setup.

Alongside all the chaos, the busyness, and the navigating of everyday life, I realised how important it was to have good, quick, accessible food at home for my family. And that’s where the idea began — frozen food that people could keep in their freezer and pull out on the busiest days, without compromising on quality.

Everything that leaves my kitchen is food I serve my own family. No rubbish. Just honest food, made with hard work and intention, that quietly takes care of you.

That is NUR.

03/03/2026

This was SO fun! The number of samosas that got demolished..

These aren’t just regular samosas. In this house, extra crispiness is serious business.

My son actually calls us the Crispy Family. šŸ˜‚

Sound on - this is what happiness sounds like šŸ”ˆ

02/03/2026

One of the many ways shami kebabs show up:

Ingredients:
- shami kebab
- cottage cheese + pinch of salt
- Hot honey (pop honey in the microwave for a few seconds. Stir in generous shower of chilli flakes).

Method?
Open freezer. Grab your NUR shami stash.
Pick your mood (1 shami, or 3, no judgment)
Defrost for a few mins. Lightly pan-fry.
Layer like the video.

Result?
Plate = wiped = licked.

✨Ramadan Stock-up special✨We’ve quietly crept into the Ramadan feels šŸŒ™And with that comes food — that needs to be quick,...
11/02/2026

✨Ramadan Stock-up special✨

We’ve quietly crept into the Ramadan feels šŸŒ™

And with that comes food — that needs to be quick, comforting, and ready whenever you are - stocked in your freezer. So you can slow down, make space, and truly connect.

This Ramadan Stock-up special is valid on all our samosa and shami kebab varieties.

May this Ramadan soften our hearts, strengthen our patience, and deepen our compassion.

May it bring justice where there is injustice, healing where there is hurt, and peace — within us and across the world šŸ¤

Orders from our regular menu are also welcome, with deliveries on select days.

DM or WhatsApp to place your order.

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