Nonyanita Peranakan

10/11/2024

Nonyanita Peranakan’s going to be in class! Time to muster some strength (to crack those keluak nuts!) master the art of agak and make some friends at SHATEC Orchard. See u on 7 Dec 2024 🌶️❤️🍷!

Join us on 𝟳 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟰 at 𝗦𝗛𝗔𝗧𝗘𝗖 𝗢𝗿𝗰𝗵𝗮𝗿𝗱 for an exclusive 𝗣𝗲𝗿𝗮𝗻𝗮𝗸𝗮𝗻 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀: 𝗔 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲 𝗙𝗲𝗮𝘀𝘁 led by the talented Chef Jean Tan of Nonyanita Peranakan. Dive into the flavours of Peranakan heritage with a menu featuring iconic dishes like 𝗔𝘆𝗮𝗺 𝗕𝘂𝗮𝗵 𝗞𝗲𝗹𝘂𝗮𝗸, 𝗡𝗼𝗻𝘆𝗮 𝗖𝗵𝗮𝗽 𝗖𝗵𝘆𝗲, and 𝗕𝗮𝗻𝗮𝗻𝗮 𝗦𝗮𝗻𝘁𝗮𝗻.🍲🍌🌶️

🎟️ 𝗘𝗮𝗿𝗹𝘆 𝗕𝗶𝗿𝗱 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝘁𝗶𝗹𝗹 𝟭𝟱 𝗡𝗼𝘃 𝟮𝟬𝟮𝟰: Only $139.52 incl. GST (regular price: $174.40 incl. GST). Grab your spot before it is sold out! This is a rare opportunity to learn the authentic techniques and secrets behind Chef Jean’s celebrated dishes!

𝗦𝗶𝗴𝗻 𝘂𝗽 𝗻𝗼𝘄!➡https://tinyurl.com/SignUpPeranakanMasterclass-1—Call us at (65) 6415 3533 / Whatsapp 8960 1380 or email us at [email protected] ✉

𝗦𝗛𝗔𝗧𝗘𝗖 𝗜𝗡𝗦𝗧𝗜𝗧𝗨𝗧𝗘𝗦 𝗣𝗧𝗘 𝗟𝗧𝗗
𝗥𝗘𝗚 𝗡𝗼.: 𝟭𝟵𝟴𝟯𝟬𝟭𝟱𝟱𝟬𝗖
𝗩𝗮𝗹𝗶𝗱 𝗳𝗿𝗼𝗺 𝟭𝟲/𝟬𝟴/𝟮𝟬𝟮𝟮 𝘁𝗼 𝟭𝟱/𝟬𝟴/𝟮𝟬𝟮𝟲

01/07/2024

Nonyanita's very first private dining! – on 31 May 2024. Thanks to more than 30 guests who gave us this novel opportunity to launch this long akan-datang passion project! Bustling, boisterous, a total blast! Volunteer sous chefs (straight from office with their long sleeved shirts all ready to help me slice that itek sio and sam cham bak!) celebrity waiter, bartender, and more... And what's the icing on the 3 Sugee cakes? Celebrating the birthdays of 3 birthday boys (men!) ! Many thanks to Evelyn Chew, a diner (also pro video production house owner) who volunteered to put together this video for us, with photo contribution from other diners too! Blessed. 🌶️❤️🍷

13/06/2024

Home- made pati shells. It’s got a different crunch to store bought ones!

12/06/2024

Tools in a Nonya kitchen. This one’s for making one of Peranakan’s most iconic appetizer!

07/06/2024

Welcome to Nonyanita Peranakan Fine Dining and experience a slice of time from a bygone, borrowed era. Sometimes bustling, at times intimate, it is a throw-back to an age when people took the time, amongst family and friends, to enjoy a lavish, leisurely Peranakan meal, prepared with the family chef’s bare hands and always with the lesong ie the pestle and mortar – the symbol of a heritage cuisine craft that is in danger of fast slipping us by. I feel a deep sense of love and a strong sense of respect and responsibility for the heritage recipes that my beloved late Mum taught me over the years, painstakingly, one pestle pound at a time – that I now choose to share with you, dining guests in my humble home. Enjoy! With much love, Jean.