Walima_Singapore

30/09/2021

It’s with these few words that I come to show you my great satisfaction at having collaborated with you on the event: Marrakech at So/ , which has brought us together in recent weeks. I am grateful to you for giving me much more than your support, your professionalism and your involvement. To carry out this project successfully, there is no doubt that I couldn’t have met such collaborators as you. Your talent and your investment made it possible to bring this wonderful professional adventure to a successful conclusion.
With a lot of nostalgia, this event is coming to an end. Nevertheless, I keep in mind, the memory of a fruitful collaboration and a successful work.

With these terms, I allow myself to express once again my gratitude and my sincere thanks. in

28/08/2021

Who’s behind Walima?? A native of Casablanca, Safia was raised amongst a rich and traditional Moroccan Fessi culinary heritage.  Her childhood was filled with scents, flavours, and the sophisticated pallet of her mother’s food.  This upbringing would, years later, serve as a source of inspiration and guidance for her culinary creations.  Initially, Safia left Morocco to study architecture in Paris.  She worked as an architect primarily in the field of collective housing.  An architect by trade and a cook by heart, Safia rediscovered cooking after her first child was born.  She spent time cooking and rediscovering her mom’s recipes, but this time, made them her own by using her formal training in symmetry and design.   
With Walima, Safia is proud and delighted to share the rich heritage of one of the world’s most acclaimed cuisines: Moroccan Cuisine.  A sensory experience of escapism, authenticity, and tradition.  in

17/08/2021

06/08/2021

With Singapore back to dine-in very soon, are you ready to be transported to Morocco for a rich live culinary experience? We are very proud to collaborate with SO Hotel to bring you ‘Marrakech’! For a short period of time between 16 and 30 September you can book lunch or dinner and enjoy a generous Moroccan Walima 😉 (feast)!
Email:[email protected] to reserve your seat. 🇲🇦 in 🇸🇬

04/08/2021

So proud of the collaboration with So Hotel on ‘Marrakech’ event where once again I will have the great pleasure to introduce people in Singapore to the rich culinary heritage of Moroccan cuisine. Stay tuned, more information to come!

08/07/2021

One of the best things about Eid Al Adha is the Moroccan mouthwatering, moist, and tender lamb mechoui. In Morocco 🇲🇦 It’s usually enjoyed on the second day of Eid, where all the family gathers for the celebrations.

Mechoui is traditionally prepared by roasting a whole lamb either on a spit over a fire or in a pit in the ground. The meat is eaten by hand with salt and cumin for dipping.

As most home ovens can't accommodate a whole lamb, the mechoui calls for slowly roasting a leg of lamb or shoulder in the oven until the meat is tender enough to pull off the bone.

Slow roasting with a very low temperature can take up to many hours, but you'll find the long cooking time well worth the wait as the meat will be so buttery tender that it can easily be pulled from the bone by hand. 🇲🇦 in 🇸🇬 #عيد

13/05/2021

Hari Raya pastries are still available!

We have few coffrets available at Walima for our late birds customers.

DM for more details.

28/04/2021

Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. It can be offered as an appetizer or main, depending on the serving size, and is usually served with lemon slices (or lemon juice), crusty bread, figs, and a honey-rosewater flavored pastry called chebakia. in #رمضان

25/04/2021

Prepare yourself to travel with our menu!!

13/04/2021

Walima wishes you a very Happy Ramadan Mubarak! May this holy month bring joy, happiness and peace all over the world!
Walima vous souhaite un très joyeux Ramadan Moubarek! Que ce mois sacré apporte joie, bonheur et paix partout dans le monde!
‎وليمة تتمنى لكم رمضان مبارك سعيداً جداً! أتمنى أن يجلب هذا الشهر الكريم الفرح والسعادة والسلام في جميع أنحاء العالم! #رمضان in

01/04/2021

Walima makes your taste buds travel with our box full of sensational flavors.
It is made up of selections of our best traditional and modern Moroccan pastries,
An assortment as beautiful to look at as it is to taste. in

21/03/2021

As we all know, breakfast is the most important meal of the day. So why not make it a culinary journey, across the Mediterranean, with a 100% Moroccan breakfast?
In Morocco, breakfast is a sacred meal that Moroccans love to enjoy with their family, it is one of the most nourishing and balanced, mixing delicious ingredients that combine divinely.
Moroccan breakfast nourishes the soul and the body. It uses good quality ingredients. Made of traditional breads, Harcha, msemmen, batboutt and baghrir, tasted still hot with butter and honey, olive oil or "amlou" (a spread made from almonds, honey and argan oil), fried eggs pan, hot mint tea or latte, freshly squeezed orange juice
All of the rich flavors in one bite! in

18/03/2021

El khobz, the round Moroccan bread, is the Basic Moroccan Bread that is served at most meals.
The main ingredients are whole wheat or white flour and semolina, it is often described as a flatbread but its texture is actually quite thicker than the average flatbread.
Crusty with a coarse interior, it’s perfect for the traditional Moroccan method of eating most dishes by hand using pieces of bread instead of a fork to scoop up Moroccan salades, tagines, other entrees, sides and more. in #خبز

16/03/2021

Chicken tagine with preserved lemons: is a traditional Moroccan dish of chicken pieces braised with spices, garlic, generous onion sauce, olives and preserved lemons, that make this dish shiny, beautifully-succulent, tender, and full of flavor.
The slow cooking process infuses the meat with rich  incredible flavors that burst out as soon as you take a bite.
The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked in. in

14/03/2021

𝓑’𝓼𝓽𝓲𝓵𝓵𝓪 or Chicken Pastilla in essence, is a flavour-packed Moroccan pie that truly represents the best of Fassi cuisine. Chicken meat is cooked with pepper, saffron, ginger and cinnamon, which is then coated with paper-thin layers of warqa pastry along with herb-crumbled eggs and fried almonds. Dusting of icing sugar and cinnamon is done to give this succulently aromatic dish the perfect finishing touch. in

11/03/2021

Meet Safia, the talented chef behind Walima!
Walima is proud to take part in this year Francophonie Festival organised by member embassies of the international organisation of the Francophonie. Walima is participating in the Francophonie-EAT!, the gastronomy segment of the festival, where talented chefs from different countries, share their curated recipes!

This event is organised in collaboration with .sg and

We are thrilled to present along with Moroccan Chefs Rizlane and Mohammed Tazi, a monument Moroccan dish with local Singaporean inspiration: Chicken Pastilla with Gula Mulaka! Check out our video segment on how to prepare this dish on March 15, 6pm Singapore time on the social media platforms of organisers and the page of the Embassy of the kingdom of Morocco in Indonesia.

More information in the link in our bio:

https://www.voilah.sg/francophone-eat/

A huge thanks to .sg for supporting Walima in this collaboration!

in #المغرب

09/03/2021

The legendary Moroccan meat tagine with prunes, is a dish that combines sweet and savoury, a perfect balance between caramelised prunes, meat and aromatic spices of ginger, saffron, cinnamon and black pepper. This tagine is very popular in Morocco, as it is a traditional dish for festive gatherings, weddings and other special occasions.

We are sure if you try our delicious tagine, you won't be disappointed 😉

25/02/2021

Grateful day at Walima today! Delivering our best selection of Moroccan pastries for our first corporate order to a special customer: La Morcham. Thank you for trusting us 💙

in

23/02/2021

Introducing Walima! 🇸🇬 🇲🇦