Gastrogig

12/09/2023

Super glad to be part of this unique grazing experience with Tatler Singapore and Singapore Institute of Architects.. in the beautiful experiential showroom of Hafary

25/07/2023

Sharing our love of caviar with esteemed guests of through a series of exclusive sessions led by Swiss luxury skincare brand, .

La Prairie’s signature ingredient is the caviar extract, and to truly elevate the senses, guests were treated to our bespoke canapés and a caviar tasting flight led by our caviar partner .

Starting the flight with the Baeri Royal Caviar, which has a smooth lightness and woody flavor on the finish. Progressing on to the Kristal Caviar, which is simply stunning, golden with grey flashes, one of our chefs’ favorite to work with. Topping off with the Oscietre Prestige Caviar, a smooth caviar which reveals multiple marine fragrances, slightly salty, nutty with a pleasant length.

For the ladies, these delectable servings were complemented with glasses of Armand de Brignac Gold Ace of Spades champagne—nothing less, of course. The gentlemen, meanwhile, toasted to a delightful evening with their glasses filled with Belvedere Smogory Vodka.

The Tatler House hosted a series of pampering sessions and caviar tastings—here’s what went down.

07/07/2023

The new chapter of Gastrogig’s journey officially begins. Our team has been hard at work, and we can't wait to continue delivering exceptional catering and events services with our refreshed brand.

05/07/2023

We’re starting off the week with some exciting new projects done earlier this year. Here's a peek at some of our favourite culinary creations for the Bentley 100th Anniversary Dinner.

With the belief that 'Together, we are extraordinary', it was essential to reflect Bentley’s dedication to craftsmanship through our menu and table setting. Each dish celebrates the true legacy of a brand that has unrivalled finesse with both a focus on top performance and attention to every detail.

Learn more about the project at www.gastrogig.com/culinary-events

30/06/2023

Welcome to the new era of Gastrogig.

A remarkable journey of evolution, inspiration, and culinary excellence. With our refreshed identity, we embark on a new chapter, blending innovation and tradition to redefine the art of gastronomy. Join us as we share our passion, creativity, and unwavering commitment to crafting extraordinary dining experiences.

27/06/2023

A ton of depth was instilled into our new logo to convey our company’s values, beliefs, and mission.

To obtain the desired level of authenticity that speaks to the artistry and gastronomy of the work that we do, our new logo utilises the art of hand-drawn plating to accurately articulate our core trade in turning the ordinary, extraordinary, through food.

22/06/2023

Our deep appreciation for craftsmanship lies at the heart of our passion for gastronomy and architecture. From the intricate details of a dish to the grandeur and practicality of an event, artistry is what we believe elevates our creations beyond mere function.

Every piece tells a story, from the way it is presented to its visuals, mouth feel, and finally, taste.

20/06/2023

Out with the old, in with the new!

We did some house keeping in not only our physical space, but also our digital ones.

Head on over and let us know what you think about our new www.gastrogig.com! Link in bio.

15/06/2023

Bespoke.

Each dish is thoughtfully designed, combining exquisite flavours, premium ingredients, and innovative techniques to create a truly unique dining adventure.

12/06/2023

Extraordinary.

With every project, we aim to make sure there’s a special extraordinary element no matter how small; that little sense of awe that will remain ingrained in your guests’ memory.

08/06/2023

Experiences.

It’s really all about the experiences we create, centred around gastronomy.

06/06/2023

Embracing the spirit of adaptation, we have expanded our portfolio to go above and beyond catering, ensuring we meet the evolving needs of our clients.

02/06/2023

We bring a truly artisanal and thoughtful approach that carries into how we craft extraordinary dining experiences. Over the years, we have evolved outside of the traditional catering landscape into one that is more all-encompassing and begins from blueprint, to the plate, and beyond.

30/05/2023

Hello, we are , Gastrogig.

We care about more than just surface-level good looks and truly believe the insides count too, whether that be through event planning, bespoke menus, chef collaborations, or stewarding.

Through culinary experiences, we strive to strike a balance between beauty and practicality in our client’s vision to create multi-sensory dining adventures that stay in their guests’ minds.

26/05/2023

In the years to come, we envision Gastrogig as a leader in the industry, known for our creativity and exceptional hospitality.

We’re not only celebrating our 10th year of building extraordinary gastronomic experiences, we’re prepping for a new era.

Stay tuned.

16/05/2023

Throughout the years, we have collaborated with multiple chefs. One of the most recent was with 6-Michelin Star Chef Hélène Darroze.

Our team was responsible for supporting Hélène and her exceptional team in preparation of a special pop-up dinner for the CHANEL guests at the Singapore Wine Vault

With 6 Michelin Stars, our team had to match up to both Hélène and luxury brand, Chanel's expectations, from our Back-of-House, chef support all the way to our Front-of-House service stewardship.

Hélène and her team inspired us so much with their creativity, professionalism, collaborative spirit and humility.

“If I have seen further, it is by standing on the shoulders of giants” exemplifies our inspiring experience. It was a real breath of fresh air working with these industry greats, who constantly push their standards to become better versions of themselves every single day.