Aquarella Café

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Aquarella Café Home made pastries, delicatessen and dishes cooked with good and healthy ingredients. Could be ordered for small events (Party - Birthday).

Aquarella Café proposes home made pastries, dishes with different sources of inspiration such as French, Italian, Vietnamese, Japanese, Middle-East cuisines. The Aquarelle or watercolor is a pictorial technique based on the use of pigments finely crushed, agglutinated with some erased water. Its transparency differentiates it of the gouache which is opaque. Such as my cuisine...
Lunch-box service is interrupted due to 2 years professional break.

When you know a final product such as chocolate and you want to help your "adopted daughter" in her project about sustai...
18/08/2024

When you know a final product such as chocolate and you want to help your "adopted daughter" in her project about sustainable cocoa. What is better than learning the whole Saturday about the cacao process, how to analyse the quality, how to taste, how to detect the rich diversity of cocoa flavours?
Enormous thanks to Daniel from PRIDI Cocoafevier to share with us his knowhow & his experiences. This training was very instructive, despite of some desillusions learning about unknown "practices" in chocolate industry.
We will use this training to teach and help thai cocoa farmers to grow their trees, respecting Mother Nature and following sustainable rules for a better product in order to upgrade the image of Thai cocoa.
I'm definitly conquered by the Premium real chocolate and will use it in my recipes!

Thursday early baking: ginger chocolate financier.
15/08/2024

Thursday early baking: ginger chocolate financier.

Pre-order for green pepper corn or plum duck terrines starts today for next week availability. Please order by PM.
21/07/2024

Pre-order for green pepper corn or plum duck terrines starts today for next week availability. Please order by PM.

After 6 weeks drying, duck prosciuto are ready to be packed "sous-vide".
12/06/2024

After 6 weeks drying, duck prosciuto are ready to be packed "sous-vide".

Today's cannelé baking, 3 flavours:- Vanilla-rum- Orange-dark chocolateNext oven opening on May 30th.- Jasmin- Salted bu...
25/05/2024

Today's cannelé baking, 3 flavours:
- Vanilla-rum
- Orange-dark chocolate
Next oven opening on May 30th.
- Jasmin
- Salted butter caramel
- Financier ginger-chocolate
PM me if interested, hurry!!😊😉

Pré-order for refreshing Passiona-misu is open for this weekend baking.170B/cup
02/05/2024

Pré-order for refreshing Passiona-misu is open for this weekend baking.
170B/cup

After 1/2 day curring in flower of salt, the duck legs are ready for a 3 hours slow cook in the oven.
12/04/2024

After 1/2 day curring in flower of salt, the duck legs are ready for a 3 hours slow cook in the oven.

Songkhran pre-order for green pepper corn or plum duck terrines starts today for next weekend availability. Please order...
07/04/2024

Songkhran pre-order for green pepper corn or plum duck terrines starts today for next weekend availability. Please order by PM.

The mango season has coming. So I can start baking my signature dessert : Passiona-misu. Pre-order starts  from today fo...
12/03/2024

The mango season has coming. So I can start baking my signature dessert : Passiona-misu.
Pre-order starts from today for next weekend baking session.

As they say in rugby game, "Trial Transformed" for the Yuzu cannelé!! It's a hit !!
11/03/2024

As they say in rugby game, "Trial Transformed" for the Yuzu cannelé!! It's a hit !!

Tomorrow I will bake some cannelés salted butter caramel & a few cannelés with a new flavour for testing: YUZU!Who's in?
07/03/2024

Tomorrow I will bake some cannelés salted butter caramel & a few cannelés with a new flavour for testing: YUZU!
Who's in?

My duck prosciuto is ready! Apéro!
29/02/2024

My duck prosciuto is ready! Apéro!

Baking of the day: Financier dark chocolate-ginger.
21/02/2024

Baking of the day: Financier dark chocolate-ginger.

My Chinese New Year menu: Vietnamese Bánh Xèo.
10/02/2024

My Chinese New Year menu: Vietnamese Bánh Xèo.

Happy Birthday to my mom who first taught me how to cook. 🥰🥰🥰
08/02/2024

Happy Birthday to my mom who first taught me how to cook. 🥰🥰🥰

Duck confit is cooling down, after 4 hours in the oven at 150°C.
07/02/2024

Duck confit is cooling down, after 4 hours in the oven at 150°C.

Pre-order opening for duck terrine and duck confit. PM me if interested.😊🙂😉
03/02/2024

Pre-order opening for duck terrine and duck confit. PM me if interested.😊🙂😉

Freshly baked cannelés delivered to The Little Prince Café.
19/01/2024

Freshly baked cannelés delivered to The Little Prince Café.

Sunday's "café gourmand"
07/01/2024

Sunday's "café gourmand"

My last creation for a friend's birthday on this 1st January 2024 : Cannelé Shéhérazade with rose flavor.
01/01/2024

My last creation for a friend's birthday on this 1st January 2024 : Cannelé Shéhérazade with rose flavor.

Merry Christmas everyone!!
25/12/2023

Merry Christmas everyone!!

Pré-order is opening for Christmas duck confit, to be delivered on December 23.Pack of 2 legs : 360B
21/11/2023

Pré-order is opening for Christmas duck confit, to be delivered on December 23.
Pack of 2 legs : 360B

Tuesday Pink day🌸🍃
21/11/2023

Tuesday Pink day🌸🍃

Epicurean light lunch after massage.
20/11/2023

Epicurean light lunch after massage.

Cooked yesterday evening, the duck terrines have to rest 48h. Remaining:- 4 with green pepper corn- 1 with plumIt's time...
13/11/2023

Cooked yesterday evening, the duck terrines have to rest 48h. Remaining:
- 4 with green pepper corn
- 1 with plum
It's time to bake some Financiers and Cannelés too (Jasmin & Caramel flavours)

Pre-order for green pepper corn or plum duck terrines starts today for next week availability.
08/11/2023

Pre-order for green pepper corn or plum duck terrines starts today for next week availability.

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