Kavita's Delectable Delights

15/12/2024

Bright, bold, and simply sweet! 💙🧁
These frosty blue cupcakes are perfect for any occasion – simple, fun, and full of flavor.

Which color frosting would you pick for your cupcakes? Let me know! 💭

14/12/2024

🎉 Birthday Bake: Homemade Opera Cake 🎂
This year, I challenged myself to create a classic Opera Cake from scratch 🍫✨

With its intricate layers of almond sponge (joconde), silky coffee buttercream, rich chocolate ganache, and a glossy glaze on top, this cake is a true test of patience and precision. Every step, from baking the delicate sponge to perfecting the smooth buttercream, was a hands-on learning experience.

It wasn’t easy, but I’m so proud of how it turned out. Celebrating my birthday with a masterpiece I made myself feels extra special. Who needs a bakery when you can create something like this at home? 💪🎂

What do you think of my first attempt at this French classic? Let me know below! 🍰✨

10/12/2024

Last week to place your orders!!!
Orders close on December 15th!

🌲The Holidays are Here 🌲
Looking for the the perfect treat to sweeten your celebrations? 🥮🍞
Whether you're hosting a festive party, searching for unique gift ideas or just treating yourself, I've got you covered!

🗓 Pre-order yours soon!

24/11/2024

Rosemary and Orange Infused Sponge Cake.
This was a request for a plain cake without any frosting.
I just couldn't bring myself to leave it plain 🤭

21/11/2024

Glazed Citrus Peel Loaf 🍰 (Eggless)
Tried my hand at creating my very own glazed citrus peel which proved to be a sweet success!
Just look at that beautiful cake!

20/11/2024

🌲The Holidays are Here 🌲
Looking for the the perfect treat to sweeten your celebrations? 🥮🍞
Whether you're hosting a festive party, searching for unique gift ideas or just treating yourself, I've got you covered!

🗓 Pre-order yours soon!

18/10/2024

Had the most wonderful time doing this cake for a special little guy 💙

12/09/2024

Sourdough is naturally leavened bread, that uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise (no commercial yeast is used), producing a tangy flavour and slightly chewy texture, a method used used by ancient Egyptians.
This is my very first loaf using starter only!!!
I must say, it's a tangy success!!!

19/07/2024

Peep the many moods of this beauty 😍
This was a simple three layer 8" vanilla cake with vanilla buttercream.
Definitely enjoyed creating this masterpiece ✨️