Just Plant Fabulous

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Just Plant Fabulous

Plant-Based Recipes, Cooking and Personal Chef Service
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05/16/2024

More recent centering pics! These Thai Peanut Noodles were tossed with bell peppers, carrots, snow peas and topped with fresh cilantro, green onions and peanuts. (Half pan size)

Find our catering menu is on our website in our bio link!

05/16/2024

Falafel Salad Bowls with homemade mini falafel patties, Our classic hummus, Mediterranean couscous salad with fresh herbs, cucumber, bell peppers, and red onion served with creamy Cilantro Tahini dressing 🧆🥙

05/09/2024

Lemony Lentil Salad! 🍋

04/01/2024

Spring Garden salads with freshly chopped lettuce blend, herbed baked tofu, fresh peas, slightly steamed green beans, tomatoes, crisp cucumbers, bell peppers, red onionsI made a fresh homemade Lemon Vinaigrette dressing to go with them! 🍋🌿

03/24/2024

This Indian curry is like crossing Aloo Gobi with Chana Masala! So much health and flavor in one pot! It's roasted cauliflower simmered with garbanzo beans, potatoes, onions, diced peppers, tomatoes, spinach and fragrant Indian spices🌿👌🏻

03/22/2024

California Creamed Kale, a simple and delicious way to eat a whole lot of kale! 🥬

I bought a bag of organic chopped and washed kale, steamed it and added the creamy sauce, made quickly in my Vitamix with a few basic ingredients - organic raw cashews, organic raw almonds, onion powder, vegetable bouillon powder and almond milk. That's it!! This is an oldie, but a goodie!!

03/21/2024

A Thai red veggie curry with tofu is the perfect warm-up for today's dip back into the 20°'s! I roasted the cauliflower to concentrate the flavor and then added it to the simmering onions, potatoes, carrots, pease and tofu! So flavorful and hearty! 🍛🧅🥔🫛🥕🧄

03/20/2024

Take a peek at last week's office clients' salads (also the last week of winter!) Roasted Vegetable and Lentil Salads. These salads featured roasted sweet potatoes, zucchini, vidalia onions, red bell and peppers, with fresh tomatoes and cucumbers, and a scoop of seasoned black lentils on top of field greens. I made a fresh homemade Lemon Thyme dressing to go with them! 🍋🌿

03/20/2024

What fillings do you put in your vegan omelette? This one is tomato, broccoli and onion! 🍅🥦🧅👌🏻

03/04/2024

Some photos of last week's winter crunch salad! Mixed greens and kale topped with toasted quinoa, cucumbers, carrots, celery, cranberries and pistachios served with a Creamy Maple Dijon dressing!!

11/20/2023

It's been a busy Fall salad season! Lots of apples, roasted sweet potatoes, pears, cranberries, pomegranate, pecans, pepitas, quinoa and more!!!

08/15/2023

Garden dills 🫙🥒

I'm not getting the quantity of cucumbers I usually do because of this summer's rain, but I'll keep making pickles as long as I have enough for a batch!

08/14/2023

You'll be the MVP of the party when you bring this fruit platter to your next BBQ!🤩🍓🍇🍉🍑🫐

07/18/2023

Gazpacho!! Bursting with flavors from the garden, it's the perfect summer soup! 🍅🥒🧅🧄🌱🌿

Tomatoes, cucumbers, onion, garlic, celery juice, and fresh garden herbs blended together with a little magic and a few other ingredients.👌🏻

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07/12/2023

The basil in my garden is bursting so it was the perfect time to make pesto hummus and basil vinaigrette for my clients this week!! They were both a hit!! 🌿🌿🌿

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07/02/2023

Client salads packed with summer veggies and garden-grown lettuce!! Served with fresh lemon vinaigrette🥗🍋🥬

07/02/2023

The vegan veggie burrito!!! 😋🌯

06/23/2023

Grad season catering!👩🏻‍🎓Veggie crudités served with our own organic, preservative-free hummus!🌽🫑🥕🌶️🥒🍅

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06/23/2023

More catered sweets!!🍪🍪🍪

06/23/2023

Catering some sweet treats this weekend! Gluten-free and vegan 🌱🧁🍪🧁🍪

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06/17/2023

JPF Hummus spotted at a recent prep school welcome reception!
🍅🌿

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06/10/2023

Thai Spicy Chili Peanut Noodles.

I added julienned bell peppers, carrots, cucumbers, and fresh cilantro (from my garden) to the noodles and tossed them in a creamy sauce made from peanut butter, garlic chili sauce, liquid aminos, and a splash of rice vinegar. So good!!!🍜

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06/04/2023

Wash, chop, season, roast! 🧅🌶️🥕🥒

04/10/2023

Tuscan White Bean and Kale Soup - white beans, kale greens and garlic combine with tender veggies, Italian herbs and a savory tomato infused broth for one delicious, comforting bowl of healthy goodness!!

04/09/2023

Thai Crunch Slaw! Hand chopped kale and red cabbage, julienned red bell pepper and carrots, and pan-fried tofu tossed with a creamy and spicy peanut dressing and topped with organic unsalted dry roasted peanuts. 10/10...sofa king good!!! 🛋️🤴🏼🤤

03/25/2023

Kale...calcium-rich and delicious, perfect for plant-based

03/23/2023

What's your favorite smoothie combo?🍓🫐🍌🍊🍎🍐🥬🍃

03/19/2023

Tofu Salad Lettuce Wraps!

Extra firm crumble tofu combined with a little Dijon mustard, dried cranberries, slivered almonds, chopped carrots, curry powder, salt and pepper. Easy and super yum! 🥬🥬🥬

11/26/2022

Roasted Maple Glazed Fall Vegetable Medley!

So easy to make!
• Preheat oven to 400°.

• Peel and cut your fall veggies - butternut squash, sweet potatoes, carrots, parsnips, turnips and Brussells sprouts.

•Toss in a mixing bowl with olive oil and s/p. (Omit this step if you want this dish ).

•Roast on a parchment-lined sheet pan for 25 min or until golden and tender.

• Remove from the oven and place back into a mixing bowl.

•Toss with a simple mixture of melted margarine, apple cider vinegar and maple syrup. I use a ratio of 1TBS margarine, 1 TBS apple cider vinegar, and 2 TBS maple syrup. (Omit the margarine to keep it oil free). ***Adjust your maple glaze accordingly to accommodate the amount of veggies you roasted.

11/15/2022

More Fall baking - Pumpkin Bead with Raisins and Pecans 🎃

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Albany, NY
12208

Website

http://www.justplantfabulous.com/

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