What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 9am - 5pm

Dig & Serve

Name: Dig & Serve
Address: Albuquerque, NM, 87112, US
Telephone: +15052286049
Price range: $$
Rating: 5

Dig & Serve® is a supper club. We host experiential dining events at unique locations. We use the
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Dig & Serve is A Speakeasy Underground Supper Club dedicated to adding a new dimension to the typical dining experience. We host experiential dining events for curious diners to come together at a common table, in an engaging space to share in great food and drink with great people. We are committed to using only the highest quality (mostly) local ingredients, grown by us and other farmers we know

and trust. We transform each new location for 24 hours and push the boundaries of conventional notions in the food industry. You never know whom you may meet or who sitting next to you may change your life. One thing that will always remain consistent however, the food will be extraordinary and the experience one-of-a-kind.

05/10/2024

Dinner Only Tickets are NOW UP! Come join this summer!

2024 lineupDINE IN THE WILD may 18 Little Bear Campmay 25 Holiday Weekendjune 22 Dine in the Wild june 29 Dine in the Wild july 13 Dine in the Wildjuly 20 Mesa Provisionssept. 7 Mañana Taco sept. 14 BUYOUT OPTIONoct. 26 Oni lodging + dining staykitfox.com/book/ dining only: Click here to buy...

05/10/2024

Let’s go y’all!!!

05/10/2024

Announcing our 2024 Chef collaborations. Super stoked for this years lineup. Old friends, new businesses, killer coffee bros, and finalists. It’s going to be an epic summer at .
NEW THIS YEAR: 8 dinner only tix available each night! DM for info.
May 18 w/ & (5 tents left)
July 20 w/ (SOLD OUT)
Sept 7 w/ Chef of (7 tents left)
October 26 Ramen night w/ .abq and Chef (9 tents left)
Photo by .zam

book your stay at the kitfox flagship location open daily. may - october More Dates. Flexible Options. Dining Add-On. book any date camp buyout 3 explore ways to plan your stay. by month join retreat saturday dining the sky kitfox 2024 season This year, we’re offering more days than ever to sta...

01/03/2022

Hanselmann Pottery makes our food look so good! Go seen them in corrales!

This huge serving platter is now available in our 2022 lineup!

16” across. This baby is perfect for showcasing your well curated charcuterie spreads, home-baked cookies, monster nachos and more! In this case, farm fresh veggies never looked so good!

🥕
🏕
📷

11/11/2021

5 years ago we had our first collaboration with the Meow Wolf leadership and creative teams for the first investor event. Swipe to see all the epic tables created by artists.
This was the first of many dinners we worked with on and got to see the early beginnings of and .
This relationship has meant so much to our team and we cannot wait to see what is coming next.
Love y’all!!!
All photos by

10/26/2021

LAST EVENT OF THE SEASON! ONLY 3 TIX Left.
https://staykitfox.com/high-desert-vibes/
High Desert Vibes Vol. 2 is going down THS Saturday at . It will be the final event of the season and we going all out to celebrate!
Only 3 tents, double occupancy, remain for what is guaranteed to be one hell of a party in the desert.
Artists performing will be Weston McDowell, Esther Rose, Girl Wunder Music Spoolius Mélange, and a sunrise by Feathericci on Sunday!
Your tent purchase includes awelcome bite, apps, dinner, s’mores and warm sipping chocolate for dessert, coffee/tea and breakfast FOR 2.
Check out the video recap from Vol. 1 featuring Justin Hood, Atalaya, Tone Ranger Spoolius Mélange, Esther Rose
We MAY offer a handful of dinner + dance party tickets only. DM if interested.
Video by

05/21/2021

New dates added to our at KitFox for June and July.
And a real special one on June 5 with Spoolius Mélange, Tone Ranger, Justin Hood, and atalaya. Come dance in the desert with us.
July 8 and 16 are also available.
www.staykitFox.com/events

03/24/2021

A little preview of the new KitFox glamping venue. We have released a handful of dates for our new Dine in the Wild Series. May dates are on sale now. Visit www.staykitfox.com/events to book.
Video by

03/23/2021

Dine in the Wild events at KitFox are now live. Come enjoy an intimate farm-to-table dinner, set under the big New Mexico sky, in an outdoor and safe environment you can experience with your “pod”. Each night will be limited to only 22 guests and will also include coffee and breakfast!

The KitFox site is set on 160 acres inside the Galisteo Basin Preserve just 20 minutes from Santa Fe and 1 hour from Albuquerque. We have a 3.5 mile trail system onsite with access to over 40 miles of trail just down the road. With 360° views, dark skies, and sunsets and sunrises you won't soon forget, KitFox is a experience unlike any other.

Check out the new KitFox website (www.staykitfox.com/events) for more detailed information about the site and upcoming programming.

03/23/2021

It's finally here. After 5 years of blood, sweat, and lots of tears is live for the world to see (and visit!).
We are excited to announce our events, immersive outdoor dining and glamping experiences. We've released a handful of dates between now and end of May for our Spring / Summer series and for the first time ever, we are offering dining along with overnight stays in the high desert just outside of Santa Fe. Only 22 seats are available for each of these special 2021 wild dining events. We hope to see you at the table.
There are so many people to thank that helped make this a reality. See comments below for all the hands behind this insane project.
Come and

03/21/2021

NEXT WEEK! by with overnight accommodations by go live in just a few days.
These outdoor dining and glamping experiences have been in the works for quite some time and we are beyond excited to finally share them with you. Each night is limited to only 22 glampers, ensuring an intimate, and safe, experience.
Stay tuned. DM or email us to get early access or for more info.
Spring is here! Let’s get outside and
by

03/18/2021

Happy 5 years to our friends over at ! You all continue to inspire. Cheers!

03/16/2021

Who is ready to ! Our team is very excited to bring you this first of its kind experience in New Mexico.
High desert glamping paired with , farm to table dining. And only 20 min from downtown Santa Fe and 1 hour from ABQ.
If your interested in joining an event stay tuned next week!
And if you’re interested in hosting a group of friends, family, or both and want a private experience DM for buyout information.
Spring is almost here with Summer not too far behind. It’s going to be a great year to !
Looking forward to hosting you.
Photo by

03/13/2021

Spring is just around the corner!
AND event announcements are coming March 25! Sign up for our email list and keep an eye on instagram!
Looking forward to more local flowers from designed by !
Photo by

03/09/2021

Wow. We are so lucky to work with some incredibly talented, creative, and simply amazing women (not all pictured). These ladies do amazing things in all different realms. They keep us organized, in check, looking fresh, and most importantly they are there for us when we need them most. We would truly be lost without them. Here’s to all the ladies out there. You know who you are. Today, and really everyday, we celebrate you.
Cheers to the women of the world on this

03/02/2021

Who is ready to dine and glamp under the big NM sky? Dine in the Wild events at are opening soon. Get on our list to be the first know.
These overnight experiences will include glamping, dining, and endless adventure for 2.
Come get outside and explore with us!
Photo by

02/25/2021

Shiitake crusted cauliflower
Cauli by
By chef
Photo by

02/22/2021

5 years! We cannot believe it has been 5 years since we launched in New Mexico with many close friends and family at the (thanks Jared S Tarbell) We learned soooo many things at this first event and dedicated ourselves to getting better each event. I hope we have succeeded.
The last 5 years have been a beautiful journey and we could have never expected the success and support this concept has received in our home state. Thank you to all our supporters, hosts, collaborators, family, friends, and especially our team. We thrive on creating epic dining experiences and look forward to the time when we can invite you to join us at the table again.
Photo by .studio

02/18/2021

It’s been a year, plus a few days.
We understand the importance of being safe and slowing the spread however, the fact that a 10 person dinner is considered a “mass gathering” and not allowed while Home Depot, wholefoods, breweries, coffee shops and cafes are open is starting to become a little ridiculous. We can create safe gatherings. We design bespoke events for a living. Adding some safety measures, social distancing, wellness checks, and whatever the governor wants to see we can do. We just have to be allowed.
It’s time to start getting creative and stop the blanket bans on industries. There are supper clubs all over the US operating safely. Let us do it here in .
Photo by

Address

Albuquerque, NM
87112

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Telephone

+15052286049

Website

http://www.digandserve.com/

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Videos

LAST EVENT OF THE SEASON! ONLY 3 TIX Left. https://staykitfox.com/high-desert-vibes/ High Desert Vibes Vol. 2 is going down THS Saturday at @staykitfox. It will be the final #digandserve event of the season and we going all out to celebrate! Only 3 tents, double occupancy, remain for what is guaranteed to be one hell of a party in the desert. Artists performing will be Weston McDowell, Esther Rose, Girl Wunder Music Spoolius Mélange, and a sunrise by Feathericci on Sunday! Your tent purchase includes awelcome bite, apps, dinner, s’mores and warm sipping chocolate for dessert, coffee/tea and breakfast FOR 2. Check out the video recap from Vol. 1 featuring Justin Hood, Atalaya, Tone Ranger Spoolius Mélange, Esther Rose . We MAY offer a handful of dinner + dance party tickets only. DM if interested. . . Video by @cinamaticsonly . . #digandserve #highdesertvibes #supperclub #danceparty #desertdanceparty #glamping #highdesert #nmtrue #newmexicotrue #dineinthewild #dineunderthestars #farmtotable #localfood #eatlocal #eatdank #danceparty #staykitfox

Dine in the Wild @staykitfox

A Feast for the Senses @Meow Wolf

A Feast for the Senses at Meow Wolf! Last November we had the opportunity to throw an epic dining experience inside the House of Eternal Return! We collaborated with our good friends at Trinity Kitchen to make this happen! Other collaborators included The Suitcase BarMikey D'Amato, Vivác Winery, Dimitri Eleftheriou, Planty Sweet, Silver Leaf Farms, and Food Karma / Karma Cafe. Big thanks to Phillip Torres of Concept Flux and Odd City for putting this together. And to JAK Media for the great footage! Awesome work guys! Always fun doing stuff with Meow Wolf! What a special place and group of awesome humans!! . . #digandserve #popupdinner #popup #supperclub#supperclubs #localfood #buylocal #farmtotable #farmtofork #newmexico #nmtrue #newmexicotrue

The VIP Experience at the Meow Wolf Taos Vortex!

We are so thankful for the oppurntiy to work with @Meow Wolf at the inaugural #taosvortex. We were tasked with creating the VIP experience and for the first year I think we did a pretty damn good job! We hope to see you next year. Cannot wait to see what #meowwolf will do! Thanks for the E&R Studio Local food by Silver Leaf Farms, chispas farm, Simple Revolution? Farm, Four Moons Farm Pickles by Zoey Fink and Carlos Tents by 4theLoveEvents and Rust Vintage Mobile food truck and kitchen team by Food Karma / Karma Cafe And to our team. We couldn't do what we do without a stellar crew. #wercrushevents Aaron, Moneek, Rosie, Wade, Gigi, Brandon, Jennifer

Hello, Space.

Hello, Space was beyond our wildest dreams! The team at Storylab, inc. designed a mind blowing digital experiece and Chef David Ruiz from Toltec Brewing built a killer menu around local food and executed it to a T! This #digandserve event was brewing our minds for over year and it was amazing to finally see it come to fruition. A huge thanks to the team JAK Media for capturing the moment and putting this video together. To our supporters, we cannot thank you enough for trusting us and always supporting. 16 people gathered for 5 nights in a row to experience something totally new and different. What a epic experience it was. Until next time!

The observatory at Hello, Space was pretty incredible. . . . #digandserve #popupdinner #popupdinners #popuprestaurant #farmtofork #farmtotable #supperclub #supperclubs #localfood #localfoods #nmtrue #newmexicotrue #newmexico #albuquerque #albuquerquefood #eatdank #eatlocal #buylocal

Hello, Space. By Dig & Serve, Chef David Ruiz, and Storylab Inc.

Behind the scense at Hello, Space with Storylab, inc. and Chef David Ruiz. What an incredible night.

Great behind the scenes video of Hello, Space by Mario Caldwell. Big thanks to Chef David Ruiz and Storylab, inc. for an incredible series. Definitely our most memorable event to date. . . . #digandserve #popupdinner #popupdinners #popuprestaurant #localfood #localfoods #supperclub #supperclubs #farmtofork #farmtotable #knowfarmsknowfood #nofarmsnofood #experiencedining #experientialdining #eatdank #eatlocal #buylocal #nmtrue #newmexico #newmexicotrue #albuquerque #albuquerquefood #santafe #santafefood

Dining in the asteroid field. Crimson beet fritters, grilled eggplant, pickled Napa cabbage, fava beans, and carrot harissa creama by @chefruiz This content by @storylab.inc Was incredible. . . . . Video by @ciancheestador . . #digandserve #popupdinner #popupdinners #localfood #localfoods #eatdank #eatlocal #buylocal #supperclub #supperclubs #experiencedining #experientialdining #farmtofork #farmtofork #nmtrue #newmexico #newmexicotrue #albuquerque #albuquerquefood

Hello, Space with Chef David Ruiz and Storylab, inc. is going to be so fun. Join us July 1. Only 7 seats left. . . . #digandserve #popupdinner #popupdinners #popuprestaurant #localfood #localfoods #farmtofork #farmtotable #experiencedining #experientialdining #supperclubs #supperclub #eatlocal #nmtrue #newmexico #newmexicotrue #albuquerque #albuquerquefood

Yes we are all about local food but our events are so much more!! Wait till you see our next event!

Tickets for the Meow Wolf Taos Vortex by our good friends over at Meow Wolf are now on sale!!! Be sure to add on #VIP and if your camping you can add on a locally sourced breakfast + Iconik Coffee Roasters! Going to be a great weekend. . . . #digandserve #popup #popupdinner #localfood #localfoods #supperclub #supperclubs #taos #farmtotable #nmtrue #newmexico #newmexicotrue

A Feast for the Senses | 11.28.17 | @ Meow Wolf

UPDATE....SOLD OUT Join the waitlist at www.digandserve.com/join-events. Tickets ON SALE NOW. A Feast for the Senses at Meow Wolf. In collaboration Trinity Kitchen. 11.28.17 www.digandserve.com/join-events #digandserve Big thanks to Phillip, Julie, and the Concept Flux crew for putting this promo video together for us! Music by REIGHNBEAU!

Time lapse of the #thepiproject with @filmnotdead and @centralfeaturescontemporaryart. Has it really been a year. . . . . #digandserve #popup #popupdinner #popupdining #supperclub #supperclubs #localfood #localfoods #newmexico #experientialdining #eatdank #eatlocal #localfood #localfoods #farmtotable #nofarmsnofood

Summer in the Multiverse Launch Party

Check out the Meow Wolf Summer in the Multiverse launch party video. Beautifuly shot and produced by Phillip Torres and the Concept Flux team. Music by REIGHNBEAU Food by Dig & Serve. Performance production by Alexandra Renzo. Dining experience production by Jennifer Kolker of #digandserve Kitchen crew: Tracy, Mike, Brandon, Wade from Food Karma / Karma Cafe. Eliot and Conner from Trinity Kitchen. Servering crew: Rosie, Moneek, Zoey, Nina, Aaron, Dominicus Farm colaborators: Elan and Aaron from Silver Leaf Farms. Seth Matlick from Vida Verde Farm. Drink collaborators: Solve from Deep Space Coffee. Iconik Coffee Roasters, Spellbound Syrups, and Santa Fe Spirits. Huge thanks to Vince Kadlubek and Max B.K. for trusting our crew. And to all the performers. You all KILLLLLED it.

Summer in the Multiverse Launch Party

ABQ Manifesto by Hakim Bellamy

The #ABQmanifesto written and performed by Hakim Bellamy at our Farewell, Winter event at Sidetrack Brewing Co.. This guy has an infectious passion for community and inclusiveness. We were humbled to have this happen at our first Dig & Serve of 2017. Thanks Hakim! #digandserve.....PS.....sorry for the poor vid quality!

"Blue Corn Special" at #wedigkarma

On night 1 of #wedigkarma benifiting Food Karma / Karma Cafe we were lucky to have Hakim Bellamy stop in and read his poem "Blue Corn Special." It is always a pleasure working with such talented people! Thanks Hakim. NOTE: Not the best quality but this is awesome! #digandserve

Dig & Serve | A Feast for the Senses @Meow Wolf

Wow.....The video is in! Dig & Serve's "Feast for the Senses" dinner at Meow Wolf was truly remarkable. Thank you Phillip Torres and the team at Concept Flux for capturing this one-of-a-kind dining experience. So many great people spent many hours making sure this event was a success. Chef David Gaspar absolutely killed it! Dig & Serve crew Jennifer Kolker, Robert Hoberg, Wade Mccullough, Mike Cianciabella, Rosie Padilla, Moneek Padilla, Dom. Pastry chef Tracy Sherwood nailed the dessert. Big thanks to our collaborators. Elan Silverblatt-Buser and Aaron Silverblatt-Buser from Silver Leaf Farms, John Isaac Gutierrez from Cheesemongers of Santa Fe, Cloud Cliff Bakery Chase Stafford and Sean from Iconik Coffee Roasters, drink pairings by Natalie Bovis The Liquid Muse, photographers Sean Poitras Rico Ramirez, and Gabriella Marks. Coaster design and produciton by Jared S Tarbell of Levitated. And of course music by Johnny Bell and his crew at Cloacas. HUGE HUGE thanks to kate lesta! Looking forward to doing this again! A shout out to Vince Kadlubek, Max B.K., Nicholas Schermerhorn Toll and the rest of the Meow crew for allowing us to make this magic happen.

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Dig & Serve® hosts experiential dining events for curious diners to come together at a common table, in an engaging space to share in impeccable food and drink with great people. We are committed to using only the highest quality (mostly) local ingredients, grown by us and other farmers we know and trust. We transform unique locations for 24 hours where culinary artisans push the boundaries of social food.

At Dig & Serve® we aim to create a new type of bespoke dining experience. One where the food is not just absolutely ridiculous, but where going out for dinner becomes far more engaging and experiential than it ever has before. Where diners do not only sit and talk with the group they go out with, but rather they connect and share with others in the community, creating a paradigm shift to the typical, while going back to the roots of how we’ve eaten for thousands of years..