DeHoff's Flowers, Greenhouse and Landscaping

06/27/2025

06/24/2025

Come into the COOL - we have bright/cheery silk flowers in our gift shop also! Stay in, stay cool ….so many pre-made arrangements to choose from - even create your own!!

06/20/2025

** HAPPY FIRST DAY OF SUMMER **
May you ALL enjoy the longest day of the year today with
SMILES and SUNSHINE 🌞

06/13/2025

** Hot Pepper Relish Recipe **
This easy hot pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest.
Ingredients --
3 cups chopped hot chili peppers – You can use any mix of peppers if you’d like - anaheim, jalapeno, hangarian, etc.
3/4 cup white wine vinegar
1/2 cup sugar
2 cloves garlic chopped
1/2 small onion chopped
2 teaspoons yellow mustard seed
Salt to taste
Instructions --
1. Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
2. Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
3. Add to a jar and allow to cool.
4. Serve!

06/11/2025

ROASTED SALSA VERDE - Let's use those FABULOUS TOMATILLOS you've grown from the plant you found HERE!!!
The best salsa verde is made with roasted tomatillos, peppers, onion and garlic! Smoky, a little spicy, slightly sweet, and perfect with salty chips!
** Ingredients **
7 medium tomatillos husks removed, washed and quartered
1 poblano pepper seeds removed and halved lengthwise
1 jalapeno cut in half lengthwise
1 small white onion peeled and cut into wedges
2 cloves garlic skins left ON
1/2 tsp kosher salt
1 Tbsp lime juice fresh is best
1/2 cup fresh cilantro a small handful
2 - 4 Tbsp water to reach desired consistency
** Instructions **
1. Adjust oven rack to 6 inches from the top and preheat broiler on HIGH.
2. Add tomatillos, poblano, jalapeno, onion and garlic to a large sheet pan, spreading them out a bit.
3. Broil for 10 minutes, rotating the pan halfway through broiling.
4. Add tomatillos, poblano, jalapeno and onion to food processor. Peel garlic and add it to food processor as well.
5. Add salt, lime juice, and cilantro and process until everything is coarsely chopped. 6. Add water, starting with 2 Tbsp and process until desired consistency is reached. (Add more water, to your liking.)
7. Transfer to storage containers and let cool. -- Serve with chips!

06/10/2025

Ready to try something new? How about these wonderful Tomatillo plants found right here in our greenhouse!!

Tomatillos, also known as husk tomatoes, are a tart, spherical fruit native to Mexico and Central America. They make a delicious salsa verde especially when roasted!