Fed by Grace, Personal Chef Services

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United States
Arlington, VA
Fed by Grace, Personal Chef Services

I am a licensed Personal Chef who provides homemade meals in your kitchen, and I also cater private dinner parties and cooking class parties.
(5)

03/19/2022

Latest recipe testing:
“Pizza” Rigatoni (sausage, pepperonis, mushrooms, peppers, tomatoes and cheese); Seasoned Baked Chicken; Grilled Swordfish with Eggplant-Tomato-Chickpea Salad; Pan-Roasted Halibut with Chermoula Sauce; Dark Chocolate Cake with Dark Chocolate Ganache; Guinness Whole Wheat Bread with Oats.

03/03/2022

Recipe testing gluten-free Meyer lemon almond cakes, caramelized pork banh mi rice bowls, and soft-boiled Scotch eggs. An eclectic bunch of recipes recently!

02/13/2022

Super Bowl Sunday Snacks: Individual Deep Dish Pizzas and Buffalo Chicken Dip with Assorted Dippers. Go Bengals!!!

02/11/2022

Meals this week: Rosemary Focaccia with Tuscan Kale and Sausage Soup; Greek Shrimp and Salad; Chinese Dumpling and Noodle Soup; Coconut-Cashew Thai Chicken Curry; Buttermilk-Brined Roasted Organic Whole Chicken; and Fish Taco Salad

01/29/2022

It was the United Nations of meals this week! Wild Alaskan Salmon Cakes with Tartar Sauce; Italian Chicken Sausage with Gnocchi; Coconut Chicken Tikka Masala; Chinese Pork and Shrimp Dumplings; Peruvian Chicken with Roasted Vegetables and Cilantro Sauce; Spaghetti Carbonara; Hasselback Chicken Breast Caprese with Pesto; Oatmeal Raisin Cookies with Browned Butter; Moscow Mule. Also had a Korean Bulgogi Pork Bowl with Kimchi Rice for a client, but guess that one escaped being photographed! Will make it again and take a pic since it was apparently a hit with the client this week! 😋

01/18/2022

Cooking for some hungry college students lately…buttermilk brined fried chicken, bourbon chicken over rice, fried flounder with side salad, Chinese pork and napa cabbage bao tze, and oh—that espresso martini was mine! 😉

01/04/2022

What do you do with all those leftover croissants and berries from the holidays? Make Croissant French Toast Casserole, of course! Add some whipped cream and rum maple syrup and call it a bread pudding dessert! 😉😋

01/01/2022

Been cooking and baking and testing and testing and cooking…and I don’t mean recipe testing either! Covid testing—to be sure we could gather with family and friends safely this holiday season! We are blessed to have been able to spend time together with everyone on Christmas Eve, Christmas Day, post-Christmas hosting of out-of-town cousins (Chinese hot pot and lots of charcuterie boards), Mom’s birthday (Taiwanese beef noodle soup for long life), and New Year’s Eve (our traditional cheese fondue, not pictured—ate it all too fast! 😂)

08/14/2021

And the last bunch of meals…

08/14/2021

Here’s some more food…

08/14/2021

It’s been a while, I know…so here are some pictures of food! 😂 deconstructedsummerrollsalad

05/26/2021

Daughter’s fabulous charcuterie boards ; Fajita chicken burrito bowls; and Banh Mi pork burgers with pickled veggies and Sriracha mayo on brioche buns.

05/06/2021

Tuscan Salmon (sun-dried tomatoes, artichokes, spinach, capers and garlic) with side of garlic sautéed fiddlehead ferns! Thanks, Suzanne, for introducing me to a new vegetable! 😋

05/05/2021

Cooking non-stop these days! Well-fed happy clients! 😋😍

Address

Arlington, VA
22207

Website

http://fedbygrace1.wix.com/personalchef

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