Taste of Satira

01/14/2025

Did you know? 🤔
The Indigo Plant & Gullah People: The Gullah Geechee people’s symbolic use of the color blue to protect people and homes is rooted in African beliefs in the power of blue to offer protection from harm. It is not surprising that archaeologists in the Lowcountry have found enslaved people buried with blue-beaded amulets.
Indigo soon became South Carolina’s second best cash crop. “Along with rice, it made South Carolina the wealthiest of the 13 colonies,” Rodrigues says. At one point in the 1700s, more than a million pounds of it a year were harvested, processed, and packed into cakes to be shipped back to Britain, a $40 million value today.

01/12/2025

Darryl Stoneworth and his wife Angela carry the sweetgrass they harvested at the Okeetee Hunt Club near Hardeeville, South Carolina. All of the traditional areas to harvest the grass in Mt. Pleasant have been shut off to the Gullah due to the development of shopping centers and private residential communities.

Honoring the roots of the Gullah Geechee people.

01/09/2025

The catering life of Taste of Satira! 🌟

01/06/2025

Which Gullah Geechee dish do you want to see next?” Dish A, Dish B
Your choice matters!

01/05/2025

Feast your eyes on a Gullah Geechee spread! What’s your favorite dish?

01/03/2025

Welcome to Taste of Satira! 🌴 Dive into the rich flavors and history of the Gullah Geechee culture. ”
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01/01/2025

🌟 Exciting News! Our Website is Back Up and Better Than Ever! 🌟
We’re thrilled to announce that our website is live again, and it’s packed with amazing features just for you! 🎉
🔗 Visit us at www.tasteofsatira.com
Here’s what you’ll find:
✨ Our unique products
🍽️ Upcoming events and past highlights
📸 A gallery of memorable moments
🌟 And so much more!
We can’t wait for you to explore everything we have to offer. Thank you for your continued support and for being a part of our journey.
Check it out now and stay connected with all things Gullah Geechee and Taste of Satira!

12/31/2024

A little history lesson today!

17.6K likes, 556 comments. “Have you tried the soup? Bring in the New Year with a meal that nourishes your soul and celebrates our collective roots. Each ingredient tells a story… Smoked Turkey & Vegan Options Available 📅 THIS WEEK: MONDAY: 12 PM - 7 PM�TUESDAY: 12 PM - 7 PM�CLOSED: JAN 1...

12/31/2024

🌟 Exciting News! Our Website is Back Up and Better Than Ever! 🌟
We’re thrilled to announce that our website is live again, and it’s packed with amazing features just for you! 🎉
🔗 Visit us at www.tasteofsatira.com
Here’s what you’ll find:
✨ Our unique products
🍽️ Upcoming events and past highlights
📸 A gallery of memorable moments
🌟 And so much more!
We can’t wait for you to explore everything we have to offer. Thank you for your continued support and for being a part of our journey.
Check it out now and stay connected with all things Gullah Geechee and Taste of Satira!

Taste of Satira owner Pamela D. Jones was born and raised in Cross, South Carolina a little town 30 miles outside of the Gullah Region in Charleston.

12/10/2024

🌟🍇 Gullah Geechee Winemaking Class Recap! 🍇🌟

We had an absolutely amazing time at the Gullah Geechee winemaking class! The food was fantastic, the students were incredible, and the vibe was simply unforgettable.

A huge thank you to everyone who attended and made this experience so special. We’re already getting excited about doing it all over again in the first quarter of next year!

Interested in joining us next time? Stay tuned for more details on how you can sign up. We can’t wait to make more wonderful memories with you all!



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11/18/2024

11/04/2024

The rain tried to ruin our day but were TROOPERS! Join us again on Tuesday, November 5th from 12pm - 7pm!

11/03/2024

10/22/2024

Please keep these families in your prayers! 🙏🏿🙏🏿🙏🏿

🙏🏾 for the families of the families of those that passed away at Sapelo and the healing of hearts 💔 and minds of the survivors. Tenki Tenki fa all hunnuh chillun prayin wit we een de Nation.

www.GullahGeecheeNation.com

10/18/2024

🎉🍤 Join Us for a Low Country Boil! 🍤🎉

Get ready for an evening of delicious food, live music, and great company at the Lindbergh Marta Station! We’re thrilled to invite you to our Low Country Boil, sponsored by Chow A La Carte & Taste of Satira/Pamela Mack.

📅 Date: Thursday, November 7th
⏰ Time: 6pm
📍 Location: 975 Main Street
Atlanta, GA 30324

Indulge in a mouth-watering feast featuring fresh shrimp, crab, corn on the cob, potatoes, and Rogerwood Beef sausage! Enjoy live music that will keep the vibes high and your feet tapping all evening long.

Bring your friends and family for an unforgettable experience. Don’t miss out on this fantastic event! 🎶🍽️

10/10/2024

The Gullah are an African American ethnic group who predominantly live in the Lowcountry region of the U.S. states of Georgia, Florida, South Carolina, and North Carolina, within the coastal plain and the Sea Islands.
The Gullah Geechee people are descendants of Africans who were ens|aved on the rice, indigo and Sea Island cotton plantations of the lower Atlantic coast. Many came from the rice-growing region of West Africa. The nature of their enslavement on isolated island and coastal plantations created a unique culture with deep African retentions that are clearly visible in the Gullah Geechee people’s distinctive arts, crafts, foodways, music, and language.
Gullah Geechee is a unique, creole language spoken in the coastal areas of North Carolina, South Carolina, Georgia and Florida. The Gullah Geechee language began as a simplified form of communication among people who spoke many different languages including €uropean s.lave traders, s|ave owners and diverse, African ethnic groups. The vocabulary and grammatical roots come from African and European languages. It is the only distinctly, African creole language in the United States and it has influenced traditional Southern vocabulary and speech patterns.

10/10/2024

Looking forward to serving at Covenant House this weekend again! this weekend! We'll serving up some good and good fellowship! Some pictures from previous meals.