08/15/2024
We really enjoyed crafting breakfast, lunch, snacks, and all day beverage service menus for CASIE: Center for the Advancement and Study of International Education’s 3-day workshop for teachers in the international baccalaureate program. Attendees come from all over the world! Thank you for the kind words 💛
A few menu highlights: Chicken & Waffles, Grits Bar, BBQ Sandwich platters, & Peach Crisp
🍴Grits Bar (Anson mills heirloom grits simmered in southern swiss dairy cream) w. brown sugar, chopped scallions, grated cheddar cheese, crumbled bacon, chopped tomatoes�
🍴Build a BBQ Sandwich - springer mountain smoky pulled chicken thighs tossed in papaw's bbq sauce or painted hills beef brisket spiced, rubbed, smoked and slow roasted w. housemade sauces on the side alabama white bbq, black jack bbq, north carolina vinegar bbq, chef's house pickles, pimento cheese, sliced Hawaiian buns, mac 'n' cheese, cabbage slaw in tangy vinaigrette, vegan bbq baked beans w. ancho chiles, sea salt chips