Campbell's BBQ Co.

05/26/2024

Another sold out BBQ sale yesterday with some amazing feedback. We will be bringing you more of Augusta’s Best BBQ with more pop-up events and sales coming soon!

08/24/2023

Chicken thighs getting ready for a smoke bath on one of our commercial pits. Our pulled chicken is always a hit--it's great by itself, on a sandwich, In enchiladas, on top of a salad,and on bbq nachos!

12/18/2022

A few shots from yesterday’s BBQ sale!…our last one of the year! See you in 2023 with the CSRA’s best BBQ!

10/02/2022

Another incredible weekend of catering! Congratulations to the bride and groom!

09/19/2022

Do you know why we don't sauce our brisket?

...because we know how to cook it right!

Check out our website and see why we are the only BBQ business in the CSRA to be featured on the Food Network and Cooking Channel!..and why Visit Augusta named our events as one of the top 10 things to do in Augusta!

Be sure to sign up for our newsletter and reach out to us to cater your next event! Our BBQ speaks for itself and our professional staff will ensure your event is a success!

Premium Georgia & Texas BBQ PremiumGeorgia & Texas BBQ View Menu Pitmaster Chris Campbell brings his passion and expertise to Campbell’s BBQ Co. to create premium barbecue that is nationally recognized and unmatched in quality and taste. Our passion, expertise, and attention to detail is evident i...

09/08/2022

Our baby back ribs sale was a MASSIVE hit. If you missed it, don’t worry, we will be bringing them back again soon!

Check out out website and subscribe to our newsletter to know when our next event will be!

Premium Georgia & Texas BBQ PremiumGeorgia & Texas BBQ View Menu Pitmaster Chris Campbell brings his passion and expertise to Campbell’s BBQ Co. to create premium barbecue that is nationally recognized and unmatched in quality and taste. Our passion, expertise, and attention to detail is evident i...

07/31/2022

We cooked 180 lbs of brisket yesterday while catering for Sheila’s Baking Company! The results speak for themselves!

Stay tuned to our social media for upcoming public events including:

September 3: at Crawford Creek Subdivision
September 16: Bourbon and BBQ (presale tickets coming soon)
October 1: Oliver Hardy Festival
TBD : at Second City Distilling

07/04/2022

Growing up, I’d wake up at 4 am every Fourth of July to head to Atlanta to run the Peachtree Road Race. Now, it’s a 3 am wake up call to start the smoker for Augusta, Georgia’s best BBQ! Nothing beats the flavor of all wood-fired BBQ!

Happy Fourth of July and stay tuned to our social media channels in the next few weeks as we have several big announcements dropping…including the announcement of several public events!

05/26/2022

A couple shots from our catering event last Friday night! Rehersal dinners are always some of our favorite events to cater!

Our summer schedule is already filling up and we are starting to book events for the fall!

02/02/2022

We took a break from BBQ last night to celebrate Lunar New Year with an absolute feast! So many amazing dishes!

10/24/2021

Another incredible night of catering for a Rehersal dinner! Our famous pulled pork, pulled chicken, and sides were on the menu! Thanks to everyone who recommends us! We take pride in being Augusta, Georgia’s best BBQ!

We have a few spots left for Christmas parties this December! Shoot us an email to book a date!

10/10/2021

Another incredible night of catering featuring our famous pulled pork, pulled chicken, Mac and cheese and slaw! We are so thankful so many of you keep recommending us! Our schedule has been packed and we wouldn’t have it any other way!

09/19/2021

Thanks to all who came out to our sold out Bourbon and BBQ event with Bardstown Bourbon Company and All Equal Parts! This was our first public event since Covid hit and we were glad to be back! We can’t wait to put on another one! Follow us here and on Instagram - - to stay up to date on all of our events and private BBQ sales!

09/04/2021

Shout out to the nearly 600 people who will be enjoying our BBQ today!

If you’d like to be added to the email list for our private BBQ sales, please shoot me a DM!

Go Dawgs!

08/20/2021

A few shots from our two events on Tuesday! We were booked for two separate catering events for 225 people! On the menu: pulled pork, pulled chicken, prime grade brisket, 5 sides and dessert! Thank you Augusta for continuing to recommend us…we are booked for several events this fall, winter and even next fall! Our BBQ is special because we do it the right way: no electricity, no gas, no pellets, no charcoal. Only real wood-fired smoked BBQ!

06/02/2021

A quick video from our Memorial Day BBQ sale! 19 pork butts getting a smoke bath on the offset smoker. It’s a lot more work cooking with real wood, but the results always speak for themselves!

04/17/2021

World-class,craft BBQ...right here in Augusta, Georgia. Send us an email to cater your next event!

04/10/2021

We’ve been quite on here, but we’ve been BUSY! Check out a few pictures from the star-studded event we catered last night for the Master’s! We are already receiving inquiries for next year!

10/29/2020

34 reasons why we run Augusta, GA BBQ...(sound on)

09/26/2020

Fall Saturdays are for football and BBQ. No extension cords needed here folks...we do BBQ the right way.

We are booking up fast for events this fall and winter! Shoot me a message or DM about having us cater your event with our world-class BBQ!

09/23/2020

Did you know...that in addition to offering nationally recognized BBQ...we offer chef-for-hire services? Check out this spread we put together for a dinner party last night: rotisserie rack of pork, Korean BBQ, chicken satay with peanut sauce, jasmine rice, fried okra, honey-glazed carrots, grilled corn on the cob...and a big hummingbird cake for dessert!

08/01/2020

Part of the reason why we run Augusta, Georgia BBQ. Real wood splits are unmatched in flavor for BBQ. Next time you’re checking out some of the other guys...ask to see their smoker. If they’re not cooking with real wood splits, save your money.

07/20/2020

Yesterday’s Sunday brunch was this Shakshuka using tomatoes and peppers from my garden and farm-fresh eggs...cooked in the NanoBond pan using the leftover heat in my wood-fired oven.

07/19/2020

Two of the eight pizzas I knocked out last night in the . It doesn’t get any better or fresher than this. Scratch-made 00 pizza dough, San marzano tomato sauce straight from the garden, fresh mozzarella and basil and a nice swirl of premium California olive oil.

06/22/2020

Happy Father’s Day to all the dads out there. We celebrated today with a BBQ feast: pulled pork, fried okra, brown butter creamed corn and Brunswick stew...topped off with a homemade South Carolina peach cobbler and a freezer full of my homemade vanilla ice cream.

06/20/2020

We are following up yesterday’s event with another sold out BBQ today: 24 butts are coming off the smoker!

06/19/2020

A few shots from our event today when we fed over 300 on duty police men and women! Thank you for the support and shares. Unfortunately, we received an immense amount of hateful comments and messages last night. It’s unfortunate we live in a world where people demonize feeding the men and women who put their lives on the line for us every day. Check out just a few of the messages we received...there were well over 50 hateful comments, messages and emails.

Please continue to share our page with your friends. Ask them to like and follow along...every person is helpful to us! Also If you are on Instagram, follow along

06/18/2020

Tomorrow, Friday June 19th, Campbell's BBQ Co. will be cooking BBQ and providing it free of charge to every on duty police officer and deputy in the CSRA. During these tumultuous times, we want to show our support and appreciation for the brave men and women who put their lives on the line to protect us every day. Please like our page and share this post to show your support for our local heroes. A big thanks to Coca-Cola for donating the drinks for tomorrow's event.

06/10/2020

One of my favorite quarantine meals was this amazing platter: Thit Heo Nuong Xa...grilled Vietnamese lemongrass pork chops cooked on the and served with pickled carrots and diakon, jasmine rice, garden-fresh cucumbers and homemade eggrolls.

06/04/2020

I’ve sold thousands of lbs of BBQ during the pandemic without even a bite for myself. During my last cook I made a point to hold one pork butt back for pulled pork sandwiches, squash casserole and jalapeño poppers, pineapple pit-smoked baked beans and Brunswick stew.