H2 Entertainment

07/30/2024

We're calling this one "The Chef's Grill" as in featuring a grilled Berkshire pork chop as the star of this brand new menu.

Berkshire is heralded as the Waygu of pork. It is known for its intense, nutty, and sweet flavor and is prepared like a steak. This breed of pork is fed high-quality grains, which contributes to the richness of the meat. Chef David is preparing this iteration with cherry compote, mashed sweet potatoes, and haricots vert with pearl onions and bacon. We've decided to pair this with our 2021 Cabernet Franc, medium bodied and rustic with a deep red cherry mid palate. Absolutely can't wait for this menu!

Check our website or link in bio for ticket information and descriptions of the other four courses and pairings.

hickorycreekwinery.com/rustic-wine-dinners

07/13/2024

Our popular Rustic Wine Dinner Series is back with our Butcher's Block five course menu, each paired with handcrafted small-batch Hickory Creek wines.

(Vegetarians will probably want to sit this one out as Chef David is featuring a carnivore-centric main course! Not to worry, we have more dinners in the series coming up this summer and fall!)

Friday, July 26th
7pm ET
Hickory Creek Winery

The extremely limited tickets are on sale now!

Check out hickorycreekwinery.com/rustic-wine-dinners for details and to purchase tickets.

05/26/2024

We had the opportunity to cook a French Bistro rehearsal dinner for our good friends on Saturday night. The staff at HCW and H2 absolutely knocked this event out of the water. Congrats Adam & Erica!

09/14/2023

Celebrate the harvest with us at Hickory Creek this weekend! Just a few tickets left for our last in the 2023 Rustic Wine Dinner Series featuring our newly released 2021 Merlot -Carménère with main course.

Here's the Harvest Bounty course lineup from Executive Chef David Hardy:

1. Locally sourced cheese selection featuring creameries of Michiana with 2021 Gruner Veltliner (Lake Michigan Shore)

2. Butternut squash soup, crema, toasted pumpkin seeds with 2021 Dry Riesling (Columbia Valley, Washington)

3. Mixed greens, candied pecans, Granny Smith apples, blue cheese crumbles, crispy bacon with 2021 Blaufränkisch (Lake Michigan Shore)

4. Peach rubbed smoked brisket, roasted red potato and root vegetable medley with 2021 Merlot-Carménère (Lake Michigan Shore)

5. Butter pound cake, stone fruit compote, whipped cream with 2021 Traminette (Lake Michigan Shore)

Check out hickorycreekwinery.com/rustic-wine-dinners for more info!

09/07/2023

The Harvest Bounty, our final Rustic Wine Dinner of the 2023 season, is coming up on Sunday, September 17th!

Learn more and reserve your seats at hickorycreekwinery.com/rustic-wine-dinners

Hope to see you there for a great evening of food and wine as we celebrate the 2023 harvest!

H2 Entertainment South Shore Brew Bus

07/31/2023

Calling all carnivores! The Butcher's Block is returning to HCW.

Tickets for our August dinners go on sale TODAY at 5pm ET. We will feature this menu twice, Friday August 11th and Sunday August 20th.

Check out hickorycreekwinery.com/rustic-wine-dinners for details and to purchase tickets.

07/06/2023

Triple chocolate mousse cake with Rouge Doux cherry compote
2021 Rouge Doux (Lake Michigan Shore)

06/19/2023

Perfect date night :)

July Rustic Wine Dinner tickets on sale in 2 hours!

Two seatings this month: July 14th and July 28th.

Visit hickorycreekwinery.com/rustic-wine-dinners for more information and ticket links!

06/14/2023

Cherry compote in the making!

05/25/2023

UPDATE: The June 16th Surf & Turf dinner sold out in 3 minutes. The good news is that we still have tickets available for the June 30th dinner with the same Surf & Turf menu!

Visit hickorycreekwinery.com/rustic-wine-dinners to get your tickets!

05/24/2023

Been a Berry good week!

05/23/2023

Started the Rustic Wine Dinner series off with a French Bistro.

Cheese course - standard cheese course

Soup course - French onion soup- onion soup, herb crositini, cheese gratin- Chardonnay

Salad course - Niçoise salad- field greens topped with, smoked salmon,poached Yukon potatoes, green beans, tomatoes, kalamata olives, hard boiled egg-Test Pilot vinaigrette

Entree course- Coq Au Vin - Roasted half chicken in red wine with mushrooms, and pearl onions served with haricot vert and potato purée- Cab Franc

Dessert course- crème brule - crème brule with macerated berries

H2 Entertainment
Hickory Creek Winery

04/01/2023

Churro Cupcakes?

12/10/2022

Max Moor’s benefit winner’s private chef luncheon.

09/18/2022

Few beers and a vision amongst some great people. Looking forward to seeing where we go!

09/16/2022

Farm to Table - Rustic Dinner Series

09/14/2022

Cupcakes for the people!

08/13/2022

08/04/2022

Level up your next celebration!

H2

06/21/2022

Hickory Smoked cheddar, Apple smoked cheddar jack, candied bacon, tomato jam, grapes, berries, dehydrated banana chips h2entertainment

06/18/2022

Smoked trio of meats - (coffee chili rubbed pork butt, chicken quarter, sausage) Southern Style Mac and Cheese, Southern Style Greens

06/14/2022

Filet medallions w/ scampi style shrimp, pan-seared green beans and crispy fi*****ng potatoes

06/08/2022

Someone say Salad?

04/26/2022

After-hours, quiet, intimate. This Rustic Wine Dinner Series will be limited to 15 seats per event. Hosted by winemaker Adam McBride and executive chef David Hardy, each dinner will feature four to five courses expertly paired with a featured Hickory Creek wine.

Tickets are now available for the first in our series of rustic wine dinners at HCW on May 13th.

hickorycreekwinery.com/rustic-wine-dinners

04/24/2022

Rustic Wine Dinner at Hickory Creek Winery

-Locally sourced cheese selection featuring creameries of Michiana with 2020 Pinot Gris (Lake Michigan Shore, Old Shore Vineyard)

-Seafood bisque with rosemary crème and garlic herb crostini with 2020 Dry Riesling, Trocken Spätlese (Lake Michigan Shore)

-Filet medallions with scampi style shrimp, pan-seared green beans and crispy fingerling potatoes with 2020 Pinot Noir (Lake Michigan Shore)

-Triple chocolate mousse cake with cherry compote with Rouge Doux (Off-Dry Dessert Red Wine)

04/22/2022

Salt & Pepper Shakers for our Rustic Wine Dinners

04/09/2022

Mini Wedge – Lettuce Wedge, Blue Cheese, Red Onions, Cucumbers, Cherry Tomatoes, Chopped Bacon, Ranch Dressing

03/30/2022

Getting some custom cheese boards and woodwork done by Uncle Bobby. Our Executive Chefs and him can definitely bring the heat🔥!

01/29/2022

Elotes Corn – Sauteed Sweet Corn, Chili Lime Mayo, Cotija Cheese, Cilantro, Flaming Hot Cheetos
🌽 South Shore Brew Bus

12/07/2021

Burger Bar:

-Beef and Chicken Sliders on Soft Hawaiian Style Bread – Shredded Lettuce, Mayo, American Cheese, Cheddar Cheese, Pepper jack Cheese, Roma Tomato, Red Onion, Sliced Avocado
-Chicago Style Dogs – All Beef Hot Dog, Sliced Tomato, Cucumber, Sport Peppers, Mustard, Onions, Celery Salt
-Pickled Sweet and Sour Cucumber Salad
-Potato Salad
-Smore Brownies