Nicko's Smokehouse & Grill

10/29/2024

Gave in and created a new page 802 Street Eats that will replace this one. Please go like/follow for updates on this exciting journey! Get ready for some incredible food coming to you in 2025!

https://www.facebook.com/profile.php?id=61567543091662&mibextid=LQQJ4d

🚚 VT Food truck serving tasty bites & catering to your dietary needs! 🍽️

10/29/2024

Coming in 2025 😎!

Shout out to the talented CEO Inked Creations for her awesome work on this! If you’re in need of professional graphics designer, reach out to Christie!

I may end up starting my business page over as Facebook sucks and won’t update my business name properly.

Please follow this for updates to find the latest info!

10/28/2024

Deposit made on a food trailer! Exciting news coming in 2025 😄

09/18/2024

It’s been a minute… I think in the near future I’ll have some exciting news to share 😎🧐

12/12/2021

Nicko’s breakfast croissantwiches, inspired by BK! Farm fresh eggs (omelette style), fresh sliced croissants, local bacon and Cabot cheese!

11/30/2021

Nicko’s house made ricotta gnocchi with some Sunday gravy… finished with Parmigiano Reggiano!

11/29/2021

Nicko’s Sunday Gravy and meatballs with some freshly grated parmigiana reggiano!

11/25/2021

Nicko’s omelette style egg sandwiches! Made fresh with local eggs, Cabot cheese, crisp VT bacon on fresh Asiago bagels!

11/22/2021

Nicko’s Bananas Foster a New Orleans style dessert! Served over vanilla bean ice cream!

11/22/2021

Nicko’s house Chili Colorado with Mexican style rice! Inspired by Sam the cooking guy! Local beef, imported chili peppers, bone broth base with fresh cilantro! #802

11/14/2021

Nicko’s 80/20 smash burgers with fresh beef, Cabot cheese slices, crisp VT bacon chunks on a toasted brioche bun and a heaping side of hand cut fries!

11/14/2021

Nicko’s breakfast sandwiches! Griddled fresh sliced bagels, farm fresh eggs (love the egg shell colors), crisp VT bacon and Cabot cheese! I like to whip up some sriracha ginger ketchup for dipping!

11/13/2021

Nicko’s pizza pizza..! Trend setting across the plains… house dough made fresh with 63% hydration, 24 hour CT proof, followed by 8 hours RT, house San marzano sauce and fresh off the block mozzarella!

11/11/2021

Who’s like Inari..? I sure do…! Sweetened tofu pouches stuffed with seasoned sushi rice finished with toasted sesame seeds! A great all around meal / appetizer!

11/09/2021

Nicko’s house boneless wings made fresh with house seasonings, fresh white meat chicken, tossed in the sauces! Don’t forget the hand cut fries!

11/07/2021

Nicko’s better than average 3 egg breakfast sandwiches! Made fresh with local eggs, Cabot cheese, VT bacon on fresh sliced bagels!

11/02/2021

Nicko’s house chili made fresh with …
House smoked hickory brisket (3LBS), authentic hatch chili from New Mexico , (VT beer), house blend of flavorful seasonings and of course 2 LBS if

10/30/2021

Nicko’s low and slow hickory smoked brisket! Prime grade brisket, SPG rub charcoal and hickory for 15 hours! Packaged up and ready to roll! This is the most tender and moist brisket to date!