Southern Soul Catering On The Go LLC.

12/25/2024

Early morning smoking. Cornish Hens

11/11/2024

HAPPY VETERANS DAY

11/09/2024

It's Thanksgiving time. Get your order in now. 225-328-8583 You can inbox, text me or call in your order.

11/02/2024

Another order delivered 1 case of Baked Chicken

10/09/2024

We will be cooking for Southern University Homecoming. We will be on the corner of 78th St and Scenic hwy in the Advance Auto Parts parking lot. We have

Jambalaya bowls $8.00
Boiled Meat Plates $15.00

We accept Cash, Cash App Debit cards and Zelle

10/06/2024

Thai is the paperwork you need to start your catering company. Links below are discussed in the video.

https://www.irs.gov/businesses/small-businesses-self-employed/apply-for-an-employer-identification-number-ein-online

https://www.fliprogram.com/

09/30/2024

Introduction to my company and video series on how to start and run a catering company

08/18/2024

Good morning everyone. Go check out the new website and updated menu.

https://southernsoulcateringonthego1.godaddysites.com/

08/05/2024

06/22/2024

So today I gave out Free Jambalaya at the festival. 4 people first came and got some. Within 45 mins I was out of 5 gallons of Jambalaya and my name was buzzing had around the park. When it ran out people was mad cause they kept hearing about it. But next year I got them covered. I love to cook and see the smiles on people face. Several people made sure they got a business card. I also love to give back to the community. I had a awesome day.

06/22/2024

We up and ready. FREE JAMBALAYA

06/06/2024

Come out and celebrate. I will be cooking. FREE FOOD

04/28/2024

Wedding Event

04/08/2024

CLIENT – How much will it cost to do this job?
CHEF- $2,800 dollars to feed 50 people

CLIENT – That’s too expensive for this job!
CHEF – How much do you think it should cost?

CLIENT – $800 max! It’s a simple job!
CHEF – I can’t do the job for so little.

CLIENT – People in your line of work wants to make a huge profit!
CHEF– I’m sorry you feel this way. Why don’t you do the job?

CLIENT – But, but, I don’t know how to do any of that.
CHEF – For $900, I can teach you everything you need to know to do the job. You can then use $800 to do the job, and you’re still saving $1,100. Also, you will obtain all the knowledge and the experience for the next time you need to do this job.

CLIENT – Deal!
CHEF – Great! To start, you need to buy decor/display and food warmers. You will need a knife kit, menu options, food supply, recipes and skill.

CLIENT – But, I don’t have any of those things or the experience and I can’t buy all that for just one job!
CHEF – Ok. I can rent you my knife kit and display setup equipment for another $300. You’re still saving $800.

CLIENT – That’s cutting my savings, but I will rent your equipment.
CHEF – Perfect! I’ll be back Saturday and we can start.

CLIENT – Wait! I can’t Saturday. I only have time today.
CHEF– I’m sorry, I only teach others on Saturdays. I have to prioritize my time and my equipment needs to be in other jobs I have during the week.

CLIENT – Ok then. I will sacrifice my family’s plans on Saturday.
CHEF– Right, me too! Oh, I forgot. If you’re going to do the job yourself, you need to buy the food. There’s a high demand nowadays, so your best bet is to get a truck and be at the chef store by 7am before other chefs and restaurant owners get there.

CLIENT – AT SEVEN IN THE MORNING? On Saturday? That’s too early for me. I don’t even have a truck!
CHEF– I guess you’ll have to rent one. By the way, do you have some helpers to help you load the truck?

CLIENT – You know what? I’ve been thinking. Probably is better for you to do the job. It’s better to pay you to do the job right and not having to go through all that hassle.
CHED – Good thinking. Sign here and let me get to work.

This is the truth.

People are not just paying for a job, they are paying for knowledge, experience, tools, time, family sacrifices, and other things you bring to the table.

Don’t let others dictate your worth.

~Chef 💯