Southern Soul Catering On The Go LLC.

08/18/2024

Good morning everyone. Go check out the new website and updated menu.

https://southernsoulcateringonthego1.godaddysites.com/

08/05/2024

06/22/2024

So today I gave out Free Jambalaya at the festival. 4 people first came and got some. Within 45 mins I was out of 5 gallons of Jambalaya and my name was buzzing had around the park. When it ran out people was mad cause they kept hearing about it. But next year I got them covered. I love to cook and see the smiles on people face. Several people made sure they got a business card. I also love to give back to the community. I had a awesome day.

06/22/2024

We up and ready. FREE JAMBALAYA

06/06/2024

Come out and celebrate. I will be cooking. FREE FOOD

04/28/2024

Wedding Event

04/08/2024

CLIENT – How much will it cost to do this job?
CHEF- $2,800 dollars to feed 50 people

CLIENT – That’s too expensive for this job!
CHEF – How much do you think it should cost?

CLIENT – $800 max! It’s a simple job!
CHEF – I can’t do the job for so little.

CLIENT – People in your line of work wants to make a huge profit!
CHEF– I’m sorry you feel this way. Why don’t you do the job?

CLIENT – But, but, I don’t know how to do any of that.
CHEF – For $900, I can teach you everything you need to know to do the job. You can then use $800 to do the job, and you’re still saving $1,100. Also, you will obtain all the knowledge and the experience for the next time you need to do this job.

CLIENT – Deal!
CHEF – Great! To start, you need to buy decor/display and food warmers. You will need a knife kit, menu options, food supply, recipes and skill.

CLIENT – But, I don’t have any of those things or the experience and I can’t buy all that for just one job!
CHEF – Ok. I can rent you my knife kit and display setup equipment for another $300. You’re still saving $800.

CLIENT – That’s cutting my savings, but I will rent your equipment.
CHEF – Perfect! I’ll be back Saturday and we can start.

CLIENT – Wait! I can’t Saturday. I only have time today.
CHEF– I’m sorry, I only teach others on Saturdays. I have to prioritize my time and my equipment needs to be in other jobs I have during the week.

CLIENT – Ok then. I will sacrifice my family’s plans on Saturday.
CHEF– Right, me too! Oh, I forgot. If you’re going to do the job yourself, you need to buy the food. There’s a high demand nowadays, so your best bet is to get a truck and be at the chef store by 7am before other chefs and restaurant owners get there.

CLIENT – AT SEVEN IN THE MORNING? On Saturday? That’s too early for me. I don’t even have a truck!
CHEF– I guess you’ll have to rent one. By the way, do you have some helpers to help you load the truck?

CLIENT – You know what? I’ve been thinking. Probably is better for you to do the job. It’s better to pay you to do the job right and not having to go through all that hassle.
CHED – Good thinking. Sign here and let me get to work.

This is the truth.

People are not just paying for a job, they are paying for knowledge, experience, tools, time, family sacrifices, and other things you bring to the table.

Don’t let others dictate your worth.

~Chef 💯

03/20/2024

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03/02/2024

Another day of catering. SBR Cubs football team we will see you all later today.

03/02/2024

If you are looking for the best caterer around give me a call. This year dates are filling up fast. We do all events residential and corporate. Give us a call to book your event today. 225-328-8583

02/18/2024

Wedding time. Congratulations Mr. and Mrs. Lewis. Thank you for having us catering your wedding.

01/17/2024

It's almost crawfish season. If you want some of the best crawfish around book me now for your event. I am now taking bookings for all crawfish boils. We also do Corporate Events. All quotes are very reasonable. Give us a call today.

01/01/2024

We would like to thank everyone for there business in 2023. This year will be bigger and better. We have a new price scale with better payment options for your event. Be on the lookout for our new website coming soon also. We also ask that you please secure your catering job with us at least 2 months in advance. We are taking all inquiries for graduations, weddings, family events and corporate events now. Let's have a great 2024.

10/21/2023

Doing what we do best. They always call the best cooks with the best prices.

10/21/2023

We are at it again. They always call the best Cooks with the best prices.

10/17/2023

My famous Gumbo is in the making as we speak. The stove is hot.

07/28/2023

Former UGA Football offensive lineman Andrew Thomas is getting PAID.



https://buff.ly/3YaXeL4

06/17/2023

05/13/2023

Got a call to boil 6 sacks of crawfish. They said just bring your equipment. I said we are on the way to bless you all with the goodness.

04/09/2023

We working on this Easter Sunday.
Crawfish, Pastalaya, Lumpia, Pancit

03/22/2023

This just came today with a congratulations letter from the Governor who is also a veteran.

03/18/2023

Up early cooking for the Baton Rouge Boat Club

01/22/2023

Having a graduation party, wedding, family reunion, divorce party, birthday party, Crawfish boil give us a call today. Dates are already booking up already. Reasonable prices and payment plans to fit your budget. Give us a call or send a email today. 225-328-8583 or [email protected]

01/04/2023

HAPPY 2023 Everyone. We had a great year last year. We are taking dates for this year and the calls have already started coming in. Wedding reception, family reunions, crawfish boils, graduation parties. We do it all. Give us a call or send a email today to reserve your date.

11/25/2022

I would like to thank all my customers who purchased a fried or smoked turkey or smoked brisket this year. I hope you enjoyed it and now I can soy I'm done for the year. Thank you to all the customers that kept me and my family busy this year bringing you all great food. We enjoy what we do and will continue bringing great quality food. See you all next year. We are taking bookings for next year also. HAPPY HOLIDAYS

11/20/2022

Getting the food ready to feed the community. Giving back is what I enjoy doing. ALL PLATES ARE FREE. JUST PULL UP

11/14/2022

Orders are rolling in. Don't wait until the last minute and miss out.

11/10/2022

GET YOUR ORDER IN BY MIDNIGHT NOVEMBER 19TH

11/07/2022

Get your order in by Midnight November 19th

11/07/2022

Get your order in by Midnight November 19