Catering Cajun, LLC

09/02/2024

HAPPY LABOR DAY!
🇺🇸 We will be CLOSED on Monday, September 2nd.
Enjoy your day with your family and friends.
❤️🤍💙

This day is a celebration of the labor movement but also a tribute to the invaluable role that you, our civilian workforce, play in supporting our military and ensuring the success of our mission. Labor Day is a time to reflect on the achievements we've made together.

08/27/2024

08/24/2024

The Stabiler💜Foundation & Catering 🦞Cajun are proud to support and serve the teams at St. Jude’s Field of Dreams Annual Softball 🥎 Tournament. Beautiful day to raise awareness and funds for an incredible organization, Dream Day Foundation. Baton Rouge

08/21/2024

We're thrilled to announce that Catering Cajun, LLC will be serving up all the delicious desserts at our upcoming DefEAT Domestic Violence fundraiser!
Get ready to indulge in:
✨ Mini Crème Brûlées
✨ White Chocolate Bread Pudding
✨ Triple Chocolate Mousse Tarts
✨ Mini Bourbon Pecan Pies

We can’t wait for you to try these sweet treats! Join us for an evening of purpose, passion, and plenty of mouthwatering desserts—all for a great cause. 💜

Save the date( August 29th!) and come hungry!

07/03/2024

Wishing you and yours a SAFE & HAPPY 4TH OF JULY! 🇺🇸💥
Catering Cajun will be closed for Independence Day on Thursday.

❤️🤍💙

06/14/2024

OH WHAT A NIGHT!😎🍽🍷
Our colleagues, co-workers, owners and many friends enjoyed a beautiful EPICUREAN evening celebrating our very own founders, Wayne & Luci Stabiler. 🤩 2024 Grace 'Mama' Marino Lifetime Achievement Award Recipients.

And, WOW, our Owner and Executive Chef Dondi's appetizer course was a favorite; BEEF SHORT RIB. Shiloh Farm Honey and Guava Glazed Short Rib, Smoked Gouda Grits, Confit of Tomatoes and Crispy Boniato.

05/30/2024

SALT, FACT, ACID, HEAT

Chef Dondi McNulty, of Catering Cajun prepares a beef short rib dish at a planning session for the 17th annual Grace "Mama" Marino Lifetime Achievement Award Dinner.

Chef Dondi McNulty, the new owner of Catering Cajun, thanks to the Stabilers, will make the starter for the dinner: a beef short rib dish that features Shiloh Farm honey and guava glazed beef short rib with smoked Gouda grits, tomato confit and crispy boniato. Uncorked Fine Wine's Attaway and Jim Albert, with Wine Unlimited, opened seven bottles of wine to try with the short ribs. Everyone received a glass and sampled each of the wines, savoring the components and taking bites from the sample plate.

The short ribs dish was the only one that the team debated which wine to pair. Ultimately, they postponed the choice between a Terra D'oro Barbera red from California’s rugged Sierra Foothills and an Alta Mora Etna Rosso red from Sicily, Italy. Guests will learn the final decision at the event on June 13.

On Thursday, June 13, the Epicurean Society will honor Luci and Wayne Stabiler for their influence in and dedicated service to the Baton Rouge culinary scene at the award dinner in the L'Auberge Casino Event Center. Six chefs and their teams will feed upward to 480 people for a five-course dinner with passed hors d'oeuvres and wine pairings.


https://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/baton-rouge-epicurean-society-prepares-for-june-award-dinner/article_fb0f41a8-17a8-11ef-b5f9-53b03eabec2a.html

05/30/2024

Salt, fat, acid, heat

Chef Dondi McNulty, of Catering Cajun prepares a beef short rib dish at a planning session for the 17th annual Grace "Mama" Marino Lifetime Achievement Award Dinner.

Chef Dondi McNulty, the new owner of Catering Cajun, thanks to the Stabilers, will make the starter for the dinner: a beef short rib dish that features Shiloh Farm honey and guava glazed beef short rib with smoked Gouda grits, tomato confit and crispy boniato. Uncorked Fine Wine's Attaway and Jim Albert, with Wine Unlimited, opened seven bottles of wine to try with the short ribs. Everyone received a glass and sampled each of the wines, savoring the components and taking bites from the sample plate.

The short ribs dish was the only one that the team debated which wine to pair. Ultimately, they postponed the choice between a Terra D'oro Barbera red from California’s rugged Sierra Foothills and an Alta Mora Etna Rosso red from Sicily, Italy. Guests will learn the final decision at the event on June 13.

On Thursday, June 13, the Epicurean Society will honor Luci and Wayne Stabiler for their influence in and dedicated service to the Baton Rouge culinary scene at the award dinner in the L'Auberge Casino Event Center. Six chefs and their teams will feed upward to 480 people for a five-course dinner with passed hors d'oeuvres and wine pairings.



https://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/baton-rouge-epicurean-society-prepares-for-june-award-dinner/article_fb0f41a8-17a8-11ef-b5f9-53b03eabec2a.html

04/19/2024

🍽️😎Chef Dondi, Fritz, Jeremy and our hardworking crew were proud and honored to be involved in this amazing event. 💜💛Congratulations to this amazing team and Coach Kim Mulkey. What a fantastic night! 850 in attendance!

03/22/2024

We sincerely and proudly join the Epicurean society and Baton Rouge community in celebrating Wayne & Luci Stabiler, we know there is no more deserving than this incredible, giving couple. 🏆 “Mama” Marino Lifetime Achievement Award. Cheers to you, WAYNE & LUCI - our mentors and benefactors, our friends and our family - for all you have done for this community and the restaurant industry.😎🍽

On Wednesday in a backroom at Gino's, leaders of Baton Rouge's culinary scene gathered to honor Luci and Wayne Stabiler with the announcement of the Baton Rouge Epicurean Society's 17th

01/01/2024

10/23/2023

BIG OL' BOARD!
We round up a whole lot of Louisiana Love ❤️on this Cajun board – Cajun Smoked Meat Board - Hog Head Cheese, Sliced Sausage, Smoked Duck, Boudin, Cracklins
– Served with cheese, crackers and sauces.

10/23/2023

TURKEY TIME! 🍗
Let us take care of your Holiday Dinner - with all the Fixin's! 🌽🍠 🥧 Entrees • Sides • Desserts

Large Pans available to feed a crowd, call today to reserve! 225-761-8404.

10/19/2023

Proud to serve Strolling for the Strays event tonight for Friends of the Animals!🐱🐶
with 💜The Stabiler Foundation.

10/04/2023

LET’S GET WILD!

ATTENTION ALL CHEFS! GET YOUR GAME ON (OR SEAFOOD)… OUR GUESTS WILL BE VOTING FOR THE "BEST WILD CHEF OF LOUISIANA” AT A WILD NIGHT!

Tomorrow, September 22nd, is the last day to fill out the "Taste of Louisiana" entry form! Visit lawff.org/taste-of-louisiana-2023 for more details on the competition at A Wild Night, presented by Louisiana Seafood.

Looking forward to seeing what Catering Cajun, LLC whips up at A Wild Night 2023!

09/14/2023

Mornings in our kitchen are hard to resist! 🥐🥓The smell leads us in to the office. Breakfast is ready!

07/31/2023

Our krewe had a great day “catering” to all the wonderful brides (Grooms, Moms and bridesmaids) that came out to the Baton Rouge Bridal Show today by .joyevents ❤️🍽️

06/14/2023

We, at Catering Cajun, proudly support the Re-election campaign of Sid J. Gautreaux for East Baton Rouge Parish Sheriff. By providing and serving delicious food and drinks to his supporters at this special event. Special thanks to Wayne & Luci Stabiler and The Stabiler Foundation for their continued support.
Safer, Stronger, Better Together.

03/24/2023

Proud to serve a variety of our favorites last night at the Lake Mens Health March Manness event, along with Wayne Stabiler Family of Restaurants. Awesome group.

03/06/2023

Wayne & Luci Stabiler and The Stabiler Foundation are proud to sponsor and support this wonderful inaugural event benefiting St. Michael High School. Warrior Alum Family. ❤️🖤
!

02/04/2023

🌟TONIGHT’S THE NIGHT🌟
The committee has been hard at work to bring you a LOUISIANA SATURDAY NIGHT you won’t soon forget. Thank you to
Remember to register online before arrival to get the fun started with ease!
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01/29/2023

Doors are opening! Join us at the Baton Rouge Bridal 💍🍾 Show.
We do beautiful food!