Sparkling Soiree - Catering & Event Planning

01/04/2024

From our kitchen to yours, we wish you the happiest, healthiest and most delicious new year!

12/14/2023

A cozy evening gathering to celebrate the season. 🕎🎄❄️

12/10/2023

Strawberry mini cake with strawberry and cream filling.

12/10/2023

Polenta with feta cheese and parsley pesto.

12/09/2023

Canape with fresh cucumber, arugula and shrimp.

12/03/2023

MINT CHOCOLATE - edible mini spoon.

12/03/2023

Add these edible spoons to your holiday dessert board.

11/25/2023

We're hosting two nights of Bubbles & Chocolate in December!

Join us for an evening of chocolate truffle making with a twist! We'll be making healthy and delicious chocolate truffles while sipping on some bubbly!

December 5th and December 18th are the dates. Grab your besties, fellow foodies and family and join us!

***Links for register for each date are in the comments below.***

11/25/2023

Happy holidays! It's that time of year to start shopping and celebrating. Today is Small Business Saturday and it's your chance to shop small, shop local and make a big impact on your local businesses and community.

We'd love for you to head out into your community and support your local businesses. And, if you're hosting an event, we'd love for you to think of us for:
Charcuterie Boards
Dessert Boards
Cocktail Parties
Small dinner parties

Thank you for supporting local.

11/13/2023

Nibbles, networking and never ending bounty table. In person events are back and we are happy to help you plan your next event.

10/29/2023

Do you charcuterie? So do we! Looking for an amazing grazing board for your upcoming events? Let us create the perfect one just for you.

09/29/2023

Love at first bite. We loved celebrating a happy couples engagement cocktail party with classic flavors and seasonal bounty. Cape Cod Chicken Salad Toast Cups, BLT bites, Balsamic Basil Caprese Bites and Smoked Turkey Club with Cherry Aioli. Yumm!!

03/19/2023

We’ve been busy cooking up some healthy and delicious meals for our clients events! What would you serve to a group of half meat eaters and half vegans? Turmeric & Herb Crusted Steak and Cauliflower Steaks with Chick Peas slathered with Chimichurri, served over brown rice with colorful roasted peppers and onions.

09/30/2022

Harvest Sliders are in the house for the fall! Our clients are loving the flavors of pumpkin, turkey and cranberry all rolled into one amazing bite.

These sliders are also gluten and dairy free. The pumpkin breads are made with almond flour, pumpkin and the tiniest bit of maple to really give them a fall flavor.

You'll want to add these to your next soiree!

04/11/2022

A tasting for a festive Easter event this weekened.

04/09/2022

Mazel Tov! We loved celebrating our clients sons Bar Mitzvah. A beautiful celebration for an amazing young man at their gorgeous light and love filled home.

02/05/2022

We love to create favorite dishes for our clients that are not only delicious but meet their dietary and lifestyle needs.

We recreated this delicious banana bread for a client that is gluten free, dairy free, vegan and on a low glycemic diet. It's made with yummy bananas, almond flour, and sweetened with just a hint of coconut sugar and is full of flavor! So delish!

01/29/2022

Winter is a great time to perfect recipes! Pickled cucumbers, garlic and red onions are so delish!

We use them as a garnish for Thai food, as a delish condiment on a charcuterie board and as a topping for turkey or lamb sliders.

Did you know these babies are not only delish but nutrish too? Yep, cultured vegetables like pickles are made via a process of food preservation through fermentation, and are made with either brine or vinegar. In addition to keeping foods from spoiling, fermentation also produces probiotic bacteria as a byproduct of the process, which are super beneficial for diversifying gut flora and upping your health in numerous ways. Research suggests that probiotics may promote clearer skin, better immune function, increased gastrointestinal health, and could even reduce depression, though more research is needed for all of these conclusions.

Add these to your next soirée!

11/14/2020

An intimate birthday celebration bursting with flavors of the season.

Cheese board, Osso Bucco and Pear Ginger Crisp.

Life is too short to skip a celebration. It’s okay to celebrate with your intimate circle.

We are thankful to all our clients who are celebrating life and allowing us to be part of it.

10/13/2020

09/17/2020

Did you all have kids that went back to school or have you gone back to work after a summer schedule or many even a Covid schedule? September is an exciting time but it can also be overwhelming. Especially since now so much has changed in our lives and we may all be working from home or staggering in and out.

This can leave us feel overwhelmed and even defeated. Especially when it comes to food. Shopping, planning, cleaning up to start cooking, cooking, eating, cleaning again.... you get the picture. Of course you do, you may be living it!

I'm sharing this because I'm so excited to be joining Leanne Shafner and her Project WE Society for a great workshop on October 7th! (squeeeeee!!!! Leanne has graciously offered this workshop to everyone here!) Please join me for a very special night talking about stopping the overwhelm in the kitchen.

This workshop is perfect for anyone who:
~ Felt overwhelmed over the past few months trying to get healthy or any kind of meals on the table
~ Wants tips, tricks, strategies to satisfy everyone's dietary needs and preferences without feeling like a short order cook
~ You'd like to spend less time in the kitchen and more time enjoying your tribe that's around you
I can't wait to spill the beans with you and all the WE Society peeps too!

Follow the link to RSVP. Leanne will send you the link.
https://projectwesociety.com/current-events/ #!event/2020/10/7/stop-meal-planning-overwhelm

Current Events Calendar Stay Plugged Into Our Community Welcome, welcome, welcome to our Project WE Society Current Events Calendar page! This is where all of our events and experiences live so make sure that you stay checked in with us here to keep yourself plugged in to our happenings. Project WE....

09/16/2020

Folks are entertaining and planning for gatherings and holidays. We want you to know that we're here for you and we're ready to help keep you and your guests well fed, safe, happy and healthy. We'll work with you to reimagine your event from start to finish keeping in mind health and wellness as well as your tastes and style.

09/16/2020

Got some late summer tomatoes? Those tomatoes can make an amazing gazpacho. Add some diced cucumbers and chopped tomatoes with a little sea salt and lemon rim garnish.

09/15/2020

Back to work and back to school is super easy with Mason Jar Salads. Great for a group. Since they are individual it makes it easy to stay healthy, control your crowd and look incredibly chic!

12/27/2019

Wishing you all happy, blessed and delicious holidays.

11/29/2019

Cozy, warm and delicious is what’s on the menu for brunch this weekend. Steel cut oats with baked stuffed apple is the perfect combo for all your guests! It pairs well with champagne too!
🍎🥂

11/10/2019

Do you love Caesar salad?! You would love this Caesar pasta salad! Chopped kale, spinach and tomato with fresh herbs and Caesar dressing make this the perfect side or add grilled chicken for a light meal!

10/24/2019

We're cooking up some pumpkin spice deliciousness this fall with this Pumpkin Spice Vinaigrette. It's a great salad dressing, pairs amazingly well with beets and butternut squash and is a yummy drizzle onto a Buddha Bowl.

10/20/2019

It’s so hard to say farewell to a loved one. We were honored to be a small part of our clients Celebration of Life to honor his beloved.

We loved how our client put out his wife’s most favorite Halloween decorations as she would have done this time of year.

Remembering and celebrating a life well lived is a blessing to our family, friends and community.

10/12/2019

A little humor is good for the appetite!