Feast and The Fable

07/27/2025

At 8:00 AM I got a call A client had planned a birthday dinner at an Airbnb but when they arrived it was still full of strangers having a party. Total chaos. Guests were already en route and they needed a new plan fast!

They asked if I could make it happen by 6:30 PM. I said yesI pulled it off with love hustle and a little culinary magic.

The final menu
•Red leaf lettuce salad with sherry vinaigrette
• Rigatoni with housemade bolognese
• Roasted chicken roulade
• Australian Wagyu filet mignon
• Seared scallops and langoustines

07/27/2025

An elegant five course tasting menu from a private dinner I cooked in Boxford MA on July 19th.

Refined seasonal flavors with curated plating and presentation.

• Tuna crudo with garlic confit yuzu and white sturgeon caviar

• Arugula salad with crispy artichokes pecorino and sherry vinaigrette

• Striped bass with ramp pistou local tomatoes and basil

• U10 scallops with roasted corn purée and patty pan squash

• Australian Wagyu M6–7 tenderloin with roasted cippolini and pommes robochon

07/27/2025

A dreamy glamping spread in the rose garden at Boston Common. Everything was made for comfort, beauty, and indulgence in the summer air.• Mediterranean platter with hummus baba ganoush olives and warm pita• Lobster roll sandwiches• Sous vide tenderloin sandwiches• Roasted chicken roulade with aged cheddar and caramelized onion aioli on ciabatta• Snickerdoodle cookies and chocolate chip cookies• Fresh cut watermelon

06/02/2025

Dinner Parties on the Road! 🥂
This weekend we brought Feast & the Fable to Castleton, VT and Saratoga Springs, NY featuring 24 Hour Braised Short Ribs, Rack of Lamb with Roasted Ramps & English Peas, Langostines with Yuzu Lemon Butter, and a crisp Red Leaf Salad with Pickled Shallots & Rhubarb from Little Leaf Farms.

I love hitting the road to cook, so wherever you’re headed in New England, let us bring the feast to you. 🧳🍽️

Now booking summer dinner parties, retreats & celebrations!

02/06/2025

We create food that tells a story and satisfies the consciousness. Every plate, every flavor, is designed to captivate the senses and leave an impression that lingers long after the last bite. Let us turn your next event into something unforgettable.Visit us at www.feastandfable.com and book your feast.Hashtags:

08/13/2024

A charcuterie and cheese spread I put together for client.

05/21/2024

Recently, the Boston Celtics invited us to be the Small Business of the Day. What an honor! We exchanged jerseys and were honored on the court.

Looking forward to working more with them in the future!

05/20/2024

Still beaming over this

TODAY ☘️ Round 1 Game 1

⏰ 1:00 PM
🆚 Miami Heat
📍 TD Garden
📺 ABC
🎙️ ESPN Radio
Small Business of the Game: Devil Food, personal chef and catering services

04/21/2024

TODAY ☘️ Round 1 Game 1

⏰ 1:00 PM
🆚 Miami Heat
📍 TD Garden
📺 ABC
🎙️ ESPN Radio
Small Business of the Game: Devil Food, personal chef and catering services

01/27/2024

Despite the fact that January tends to be a sluggish month for personal meals, we continue to offer high-quality catering, meal preparation, and private dining experiences.

We would love to cook for you. Please visit our website for more information