I’ve been really busy lately, sourcing farm to table ingredients for my dinners. Most of these come from farmers markets.
Places I frequent are:
Wilson Farm
Stillmans Farm
Kimball Fruit Farm
Codman Community Farms
Dicks Market Gardens
Bread from:
Seven Stars Bakery
Iggys bread
Clear flour bread
Mozzarella from Mozzarella-house
Fish from:
New Deal Fish
Rocky Neck
Wulfs
Cheese and charcuterie from Formaggio kitchen
.
Some of the highlights are.
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Red leaf lettuce, cukes, garlic sherry vinaigrette, kalamata pate (v)
Buratta with fennel & cherry tomato morstada, torn basil, garlic oil, sea salt, sourdough crumble
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Ricotta stuffed squash blossoms, vincotto, cherry heirloom tomatoes
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Seared sea scallops, @codmancommunityfarms red Thai curry corn and purée, @wilsonfarm romanesco
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Seared striper bass, basil celeriac purée, roasted cherry tomatoes, charred patty pan squash
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@la_belle_farm foie, simple syrup fennel, whole grain, charred California white peaches, peach chutney @iggysbread brioche
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@millvalleypasta Creste de Gallo,
@savenorsbutchery mergez, celeriac
Casarecce, crab sofrito, soft shells
#farmtotable #farmtofork #newengland #foodies #boston #bostonfoodies #scallops #crab #bread #foie #foiegras #duck #foodporn #foodphotography