Feast and The Fable

Feast and The Fable Chef Adam Ostrofsky has a strong passion for bringing a professional experience to his clients.

With over 25 years working in award winning kitchens all across the country. The team brings unique flavors and inspired dishes straight to your table.

Porcini and shiitake risotto with homegrown garlic chives and caciocavallo cheese.Feast and the Fable will be at Foundat...
06/05/2026

Porcini and shiitake risotto with homegrown garlic chives and caciocavallo cheese.

Feast and the Fable will be at Foundation Kitchen on Thursdays and select additional dates throughout the month when we pop up in the food hall. Beverages are available through the bar.

Our four-course family-style tasting dinners are currently invitation-only and offered for a suggested donation of $66.00 per person.

Reservations are required and seating is limited to just 20 guests per evening. Keep an eye on this page for upcoming dates and menus, and reach out directly to reserve your seat and preferred dining time.

We look forward to welcoming you to the table.

Feeling exhausted from cooking, juggling the kids, or maybe recovering from a fun night out?No matter the reason, Feast ...
11/06/2025

Feeling exhausted from cooking, juggling the kids, or maybe recovering from a fun night out?

No matter the reason, Feast and Fable is here to handle your Thanksgiving meal. We pride ourselves on using only locally sourced products from New England farms and businesses.

Elevate your holiday with our specialty charcuterie and cheese add-ons, featuring high-quality selections like Pio Tosini Prosciutto di Parma and Mimolette.

We also have plenty of add on sides to choose from!

Support local and let us cook for you this Thanksgiving!

To Place your order, head to www.feastandfable.com/store

10/18/2025

We don’t buy from PFG, US Foods, or Sysco.
Every ingredient we serve is sourced from local farms and regional producers.
Most five-star caterers rely on the same broadline distributors. We built Feast & the Fable differently.

Every menu is seasonal, personal, and made to honor New England’s best ingredients.



















07/27/2025

At 8:00 AM I got a call A client had planned a birthday dinner at an Airbnb but when they arrived it was still full of strangers having a party. Total chaos. Guests were already en route and they needed a new plan fast!

They asked if I could make it happen by 6:30 PM. I said yesI pulled it off with love hustle and a little culinary magic.

The final menu
•Red leaf lettuce salad with sherry vinaigrette
• Rigatoni with housemade bolognese
• Roasted chicken roulade
• Australian Wagyu filet mignon
• Seared scallops and langoustines

07/27/2025

An elegant five course tasting menu from a private dinner I cooked in Boxford MA on July 19th.

Refined seasonal flavors with curated plating and presentation.

• Tuna crudo with garlic confit yuzu and white sturgeon caviar

• Arugula salad with crispy artichokes pecorino and sherry vinaigrette

• Striped bass with ramp pistou local tomatoes and basil

• U10 scallops with roasted corn purée and patty pan squash

• Australian Wagyu M6–7 tenderloin with roasted cippolini and pommes robochon

07/27/2025

A dreamy glamping spread in the rose garden at Boston Common. Everything was made for comfort, beauty, and indulgence in the summer air.• Mediterranean platter with hummus baba ganoush olives and warm pita• Lobster roll sandwiches• Sous vide tenderloin sandwiches• Roasted chicken roulade with aged cheddar and caramelized onion aioli on ciabatta• Snickerdoodle cookies and chocolate chip cookies• Fresh cut watermelon

06/02/2025

Dinner Parties on the Road! 🥂
This weekend we brought Feast & the Fable to Castleton, VT and Saratoga Springs, NY featuring 24 Hour Braised Short Ribs, Rack of Lamb with Roasted Ramps & English Peas, Langostines with Yuzu Lemon Butter, and a crisp Red Leaf Salad with Pickled Shallots & Rhubarb from Little Leaf Farms.

I love hitting the road to cook, so wherever you’re headed in New England, let us bring the feast to you. 🧳🍽️

Now booking summer dinner parties, retreats & celebrations!

02/06/2025

We create food that tells a story and satisfies the consciousness. Every plate, every flavor, is designed to captivate the senses and leave an impression that lingers long after the last bite. Let us turn your next event into something unforgettable.Visit us at www.feastandfable.com and book your feast.Hashtags:

A charcuterie and cheese spread I put together for client.
08/13/2024

A charcuterie and cheese spread I put together for client.

Recently, the Boston Celtics invited us to be the Small Business of the Day. What an honor! We exchanged jerseys and wer...
05/21/2024

Recently, the Boston Celtics invited us to be the Small Business of the Day. What an honor! We exchanged jerseys and were honored on the court.

Looking forward to working more with them in the future!

Address

32 Cambridge Street
Boston, MA
02129

Telephone

+18576265169

Website

Alerts

Be the first to know and let us send you an email when Feast and The Fable posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category