Cast Iron Chaos

Cast Iron Chaos The art of culimancy (cooking magic), with an emphasis on using cast iron for making eye-opening and

A place of Chaos, magic, delightful delicacies and dishes, and sniping directed at idiots. Welcome to Cast Iron Chaos, a personal exploration of the fringes of belief and order. This is my personal page, where I indulge in pasttimes that capture my fancy, and hopefully encourage others to open their eyes, take chances, and see the world from a somewhat different perspective. This site will NOT be

repeating the tired mantra, "Open your eyes, wake up sheeple, you are being lied to." Those words are bleated again and again by idiot conspiracy theorists. What's more, you see this nonsense in every forum in existence, regardless of what your interests are. How can there be conspiracy theorists in a hobby that should be as innocent and fun as cooking? That's easy, as there are closed-minded fools around you regardless what subject you are researching. I subscribe to the school of anti-censorship, of which the argument is follows: Expose it and laugh at it. By doing so, you demonstrate you are a better person than they are.

Sunday morning pound cake.
03/23/2025

Sunday morning pound cake.

Chaotic Corned Beef Hash. | Check out Cast Iron Chaos LIVE videos on TikTok! Watch, follow, and discover the latest content from Cast Iron Chaos.

https://www.youtube.com/watch?v=STnyEep2tfU
03/19/2025

https://www.youtube.com/watch?v=STnyEep2tfU

Saint Patrick's day is done, and that means for many people it's time for corned beef hash! For many households, that means you have a big container full of...

For auction on Patriot Cast Iron and Cutlery, not by me.  Whoever designed this was on the spectrum, about 100 years bef...
03/18/2025

For auction on Patriot Cast Iron and Cutlery, not by me. Whoever designed this was on the spectrum, about 100 years before anyone knew what the spectrum was. šŸ˜

03/17/2025
03/17/2025

It looks like the corned beef has to be postponed until tomorrow. I just found out, I need to run an emergency errand this morning, and another one after work tonight. Thatā€™s what happens when you get accepted into a family that has kids. Well, so be it.

03/15/2025

Congratulations to my dear friends Antone Bonafini and Panik Bedlam on their engagement.

Here is the recipe for last night's meat and potato pie:
03/14/2025

Here is the recipe for last night's meat and potato pie:

Prepared for Saint Patricks Day, this is something like an enhanced shepherd's pie (or cottage pie): A layer of beef and vegetables in gravy, covered with a layer of colcannon!

https://www.youtube.com/watch?v=9H8PvxGzUL0
03/12/2025

https://www.youtube.com/watch?v=9H8PvxGzUL0

Saint Patrick's Day is upon us once again, which means it's time to prepare corned beef and cabbage...right? In fact, in my kitchen the corned beef is soaki...

https://www.youtube.com/watch?v=7CQObY629jc
03/09/2025

https://www.youtube.com/watch?v=7CQObY629jc

Saint Patrick's Day is a week from tomorrow...already?!?...and it's time to prepare the corned beef brisket for St. Patrick's Day! You can prepare a homemad...

03/09/2025

This may not be accurate, because they might be sold out...BUT...Cracker Barrel's Web site has the 12-inch Lodge "American Seal" sillet from last year at half price.

Find product details, reviews, and more for our American 12" Cast Iron Skillet at shop.crackerbarrel.com. Free shipping over 100

Big shout out to my newest top fans! šŸ’ŽAlma Wasilewski, Jonathan Laux, Tate Hun, Stella Waldvogel, Valerie Kessinger, Lee...
03/08/2025

Big shout out to my newest top fans! šŸ’Ž

Alma Wasilewski, Jonathan Laux, Tate Hun, Stella Waldvogel, Valerie Kessinger, Lee Hollenbacher, Roger Boyer Sr., Todd Woodford, Jim Fischer, Roland Rode, Huey Bryan, Josh Lewis, Jeff Tevyaw

...or you can buy one at a Chinese market for $15 to $20, maybe lower.  Technically, it's a takoyaki pan, because it was...
03/07/2025

...or you can buy one at a Chinese market for $15 to $20, maybe lower. Technically, it's a takoyaki pan, because it was made for Asian customers. Aebleskiver and takoyaki are made the same way, with vastly different ingredients, and you could use this for eother of them.

Using a Lodge Cast Iron cake pan to make beer can chicken without the beer can!  Roasting a chicken in a bundt cake pan ...
03/05/2025

Using a Lodge Cast Iron cake pan to make beer can chicken without the beer can! Roasting a chicken in a bundt cake pan will produce a well-cooked chicken, and it's definitely something to try. HOWEVER, using a cast iron cake pan produces an even better chicken! The thick iron will thoroughly roast the chicken and produce a better result than a cheap thin bundt pan from Walmart. The end result is a chicken that pulls apart, but still juicy and not dried out. It's so easy to do, this video only lasts three minutes!

Using a cast iron cake pan to make beer can chicken without the beer can! Roasting a chicken in a bundt cake pan will produce a well-cooked chicken, and it'...

Wow, you're right!  He really is cleaning up the mess caused by the previous four years!  He's not trying to be a dictat...
03/04/2025

Wow, you're right! He really is cleaning up the mess caused by the previous four years! He's not trying to be a dictator...I mean king...at all. Kicking out those illegal immigrants will definitely make this better. And of course he's respecting the Constitution and that little thing called the First Amendment.

The cast iron bundt pan chicken last Saturday turned out excellent, but I messed up filming the video; that was why I wa...
03/04/2025

The cast iron bundt pan chicken last Saturday turned out excellent, but I messed up filming the video; that was why I was only able to show the reveal. So, tonight I roasted a second chicken in the bundt pan. It seems as if every time I make a second attempt at a cooking video, the second attempt turns out even better than the first one. Iā€™m definitely looking forward to putting the video of this one together.

If or when you roast a chicken in a cast iron bundt pan, it can only be placed into the pan with the breast side down and the underside facing up. Thatā€™s just because of the shape of the chicken.

Ummmm...ex-squeeze me?
03/03/2025

Ummmm...ex-squeeze me?

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