Love Bayou

07/09/2024

Chicken Boudin
10lbs chicken thighs
1.5lb chicken liver
2 onions
4 green bell peppers
6 celery sticks
1 whole garlic
3 bunches green onion
2 bushels parsley
Blend of Cajun seasonings
4 cups of rice
Yielded 13lbs stuffed

05/31/2024

A little cook over the weekend.

04/21/2024

Creamy Pastalaya, here ya go, boneless chicken thighs, the Trinity and Pope, andouille sausage, crawfish tails, shrimp, Velveeta, cream cheese, rotelle, Worcestershire, Louisiana hot sauce, two step, chicken broth, bowtie noodles 

03/02/2024

Shrimp and potatoes boiled in Swamp Dust

01/26/2024

How far do you take it?

12/04/2023

Ol Zaner testifying!!

11/20/2023

I spent a little time in the kitchen this weekend.

11/18/2023

Here’s some boudin egg rolls that I made months ago and pullout of freezer or a quick snack yesterday . They are stuffed with cream cheese and really good.

11/13/2023

I may have went a little excessive with the sausage in the red beans and rice tonight.

11/05/2023

Last bit of deer chili from last year. Looking forward to restocking .

11/02/2023

Last night I made shrimp quesadillas to eat with the leftover gumbo!

11/01/2023

So you don’t put beans in your chili but you buy your chilis in powder form and your paste in a can. I bet you love your gumbo roux from a jar. Lol

10/30/2023

Here’s some dishes I whipped out the past few days!

08/07/2023

Hibachi cooking at the Tiki house.

07/30/2023

Chili con queso!

07/26/2023

A friend dropped off some fresh snapper yesterday, thanks Ethan, it was great!

07/12/2023

Did a little boudin making class tonight. Made 13lbs of deliciousness.

06/29/2023

I threw together another batch of Boudin yesterday. Over 17lbs that includes 25 cream cheese boudin egg rolls! Also made a pot of shrimp Creole to snack on throughout the day.

06/08/2023

Spinach and cream cheese stuffed chicken breast.

06/05/2023

I need to make about 100 of these boudin packages. This was easy and extremely delicious! Boudin Balls!

05/19/2023

My recent boudin run produced 6lbs for boudin balls and 4lbs of cream cheese boudin egg rolls!

02/23/2023

Shrimp Creole on the open fire and chili on the jet burner….

02/18/2023

Steak Competition tonight.

02/16/2023

Here’s a pork belly that I cured and smoked myself to make bacon.

02/05/2023

02/04/2023

About to start this Shrimp Creole

12/15/2022

Beef Tallow

12/15/2022

When I put away deer meat after processing, I add about 25% beef fat(in this case brisket trimmings) to ground meat. Makes great hamburger and chili.

05/19/2022

05/01/2022

Todays cook, for the 3rd weekend in a row.