Good morning all and Happy Thanksgiving! I woke up and just had this overwhelming sense of gratitude, and it’s all thanks to you guys. My life is so full. Have an incredible day!
This was a real treat for me! One of my all time favorite movies and a bonus challenge: wife and husband don’t agree on the flavor! So.. half blackberry half chocolate coraline cake. 🎂
What is the secret ingredient that makes the PERFECT chocolate chip cookie? 👀
It’s the most beautiful day ever, up early doing what I love with the family! Today we have our wedding worthy cinnamon doughnuts, cinnamon twists, dog treats, and cakes!
Happy national doughnut day! Come check out the stand on Judson Ave Saturday and Sunday 9am-7pm to see why cinnamon sugar is the #1 fan favorite!
This weekend at the Stand
It’s Friday night which means it’s time to share what’s hitting the stand Saturday and Sunday this weekend! Our loaf cakes sold out last week so we made sure to make some extra, and drop new flavors! Pistachio white chocolate bark, blackberry lemonade, strawberry shortcake, chocolate Oreo, s’mores! Our whipped frosting is light, fluffy and delicious- no one likes that heavy granulated frosting! We will have all our familiar favorites, doughnuts, giant cinnamon twists, doggy treats and more. We accept cash and mobile pay - and feel free to message me at Catering with My Hart to hold an order- so there’s no need to panic! We can’t wait for you to try these flavors, and see you this weekend. Enjoy this beautiful weather Bristol!
Had to take a little break, welcoming the newest sous chef- Sadie! We will be back in a couple weeks with our egg stand and pastries! Love you all and see you very soon!