Bearded Hog BBQ & Catering

12/23/2024

Smoked & Seasoned cheese snack crackers for Christmas gifts!
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Seasoned with our Smoky Swine All-Purpose Rub & Seasoning then given a smoke bath on Bertha, our Grid Iron smoker. As one person described them, “Little squares of happiness!”
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12/22/2024

Smoked Cream Cheese!
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Seasoned with our Smoky Swine or Hot Hog Seasonings, then smoked on the , these are the perfect addition to the holiday snack table or as an ingredient in a favorite dish!
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12/19/2024

A big THANK YOU to Custer Public Power for having us cater their board of directors meeting!

12/18/2024

Smoked a couple 5 lb prime rib roasts on the Grand Slam. Seasoned with our Savory Steer Beef Rub & Seasoning. Turned out really well!
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12/17/2024

Now taking pre-orders for Smoked Cream Cheese for Christmas! Order needs to be placed by Friday, Dec 20th. Pickup or in-town delivery starting on Sunday, Dec 22nd.
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We have 3 styles, Smoky, Sweet, Spicy. $10 each.
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It’s a great addition to your snack table or as an ingredient in your favorite holiday dish.
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Message me to order!

12/16/2024

Smoked eye of round roast for sliced roast beef!
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Roasts seasoned with our Savory Steer beef rub. Slow smoked on the Blaz'n Grill Works Grand Slam, cooled then sliced with the Vervor 10” commercial slicer. So good & the customer should be pleased!
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12/12/2024

Smoked pork loin!
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Trimmed up a beautiful pork loin roast from Setting D Ranch LLC, seasoned it with our Smoky Swine All-Purpose Seasoning & Rub then slow smoked it on the Blaz'n Grill Works Grid Iron. Turned out very tender, juicy and tasty!
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Good bbq is easier when you start out with quality products & meat quality doesn’t get better in central Nebraska than Setting D Ranch. Locally owned and operated with attention to detail & quality practices. If you haven’t purchased from them, you should! They ship too!
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Nebraska raised & processed pork. Nebraska made seasoning. Nebraska made smoker.

12/08/2024

Smoked pulled ham. Been doing this a lot lately, but people love it & keep requesting it!
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This was a biggun, almost 13 lbs, and it took a long smoke bath on the Blaz'n Grill Works Grand Slam. And it was the most tender & juicy one I’ve done to date! Bad Byron's Butt Rub is the perfect seasoning for pork, it made a great bark & finishing dust!
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11/29/2024

Smoked cheesy taters on the Blaz'n Grill Works! Paired well with the smoked pulled ham and homegrown sweet corn for a simple, easy thanksgiving meal. Was a nice day!
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11/28/2024

Happy Thanksgiving & a big THANK YOU to all our customers, friends & followers! We appreciate you all!

11/24/2024

Smoked Pulled Ham!
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Ham shank basically treated like a pork butt. Smoked on the Blaz'n Grill Works Grand Slam till 165° internal, then wrapped till probe tender. Short rest & pulled into juicy, tender, flavorful chunks of hammy goodness! Perfect for Thanksgiving!
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11/23/2024

RESTOCK ALERT! All 3 of our seasonings are back in stock at Ollie's Coffee & Boutique! Just in time for Thanksgiving cooking. Also makes a great gift for that hard-to-buy-for person on your list! Hurry in and get them before they sell out again!

11/19/2024

The best part of having leftovers is transforming them into something completely new (and equally as delicious)!

We loved seeing how Bearded Hog BBQ & Catering used Cookies BBQ sauce to bring new life to smoked shredded chuck roast leftovers—and who doesn't love a good BBQ pizza? 🤤

𝙃𝙤𝙬 𝙙𝙤 𝙮𝙤𝙪 𝙡𝙚𝙫𝙚𝙡 𝙪𝙥 𝙮𝙤𝙪𝙧 𝙡𝙚𝙛𝙩𝙤𝙫𝙚𝙧𝙨 𝙬𝙞𝙩𝙝 𝘾𝙤𝙤𝙠𝙞𝙚𝙨?

11/15/2024

Smoked then grilled chicken wings on the Grand Slam. Seasoned with our Smoky Swine all purpose rub. Very tasty!
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11/13/2024

Texas chili! Been working on a recipe for awhile and I think I’m there!
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Pretty odd not to have beans in a chili in Nebraska, but if it’s actual Texas chili, it can’t have any fillers! Very hearty, flavorful & just right for these cool fall evenings.
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3 kinds of meat, 2 kinds of onions, jalapeños & seasonings. Smoked in the Blaz'n Grill Works then finished for a few hours in the crock pot. So good!
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11/11/2024

11/10/2024

It’s smoked cream cheese season! These are the first two of the fall & I’m sure we’ll be busy with many more soon!
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Seasoned with our Smoky Swine seasoning & smoked on the Blaz'n Grill Works Grand Slam for a delicious snack or a flavorful ingredient in your holiday dishes!
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11/04/2024

My take on Texas Chili.
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Hamburger & sausage seasoned with our Savory Steer seasoning, diced red & yellow onions, Pace picante sauce, V8 juice, Chili seasoning and our Hot Hog seasoning. Turned out really good!
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Most Texas chili recipes have too much acid for my system due to the heavy use of various tomato components, so this is what I came up with. This will be a work in progress, but I got a good start!
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