AA Executive Catering at The Executive Event Center

11/29/2022

We would like to thank the over 300 people who came out to dine at the Event Center for our Thanksgiving Buffet! We appreciate all the support and for coming out to celebrate, and we are looking forward to next year!

Stay tuned for more updates here, and we are now booking Holiday Parties at the Event Center and for off site locations! Message us or give us a call at 330-477-8588 to book your party now

11/22/2022

Hi Everyone, just a reminder we are also taking orders for "to go" pans for our Thanksgiving Buffet. You can place your order online or call us at 330-477-8588 to place an order!

11/15/2022

Just a friendly reminder our Thanksgiving Buffet is filling up fast! Call and book your spot today at 330-477-8588.

11AM to 5PM Thanksgiving Day! Our menu is posted here on our Facebook

11/05/2022

https://www.visitcanton.com/blog/stark-county-restaurants-serving-thanksgiving-buffets/

Thank you www.visitcanton.com for featuring us on their website about our Thanksgiving Buffet this year! Check them out with the link attached to this post. Reminder that our Thanksgiving Buffet this year is 11am-5pm on Thanksgiving Day! Call ahead and reserve your spot now 330-477-8588

Visit Canton, located in Northeast Ohio. Explore national historic sites, museums and attractions, vibrant arts & music districts, unique shopping, outdoor recreation, and great special events & festivals.

10/25/2022

Come and celebrate Thanksgiving with us!!
Thursday November 24th from 11AM - 5pm
Call Today to book your reservation
330-477-8588

06/23/2021

Skilled Banquet cook with great knife skill, and self motivated. able to work all shifts including holidays

06/23/2021

Seeking a skilled, dedicated, and creative individual to fill our Sous Chef position. The right candidate will have experience in a successful restaurant, hotel, or club kitchen. The Sous Chef must be dependable, hardworking, a team player, and be comfortable teaching, training, coaching, and leading a kitchen staff. This role is responsible with the Executive Chef for the daily operation of the kitchen and staff and assists the Executive Chef in creating and maintaining all menus and for the preparation, presentation, and service of these menu items. The Sous works with the Executive Chef to drive food sales and manage costs, to hire and develop kitchen staff, to order food and manage inventory, and to lead the kitchen team in the chef's absence
EXPERIENCE, EDUCATION, AND SKILLS REQUIRED
-3+ years of experience in a high-volume kitchen.
-Proven track record of demonstrative leadership in a kitchen.

06/23/2021

We are seeking individuals who want to be a part of a 5-star company who executes first class weddings, corporate functions and gala events. If you are a person who enjoys being part of a company who prides itself on service and ex*****on then we want to talk with you.

Requirements are:

-You must have transportation

-Be available to work varied hours on weekends. Weekday availability is a big plus

-Experience in restaurant or banquet serving

-Must be punctual and have a desire to exceed expectation

If you meet all the above requirements, we would love to setup a time to talk to you! We are a growing local, business and have been providing exceptional food and quality service for over 35 years. Check out our website at aaexecutivecatering.com

Please respond with a resume (or a description of your most recent experience) and we will setup a time to meet. We look forward to hearing from you

Job Type: Part-time

RESPONSIBILITIES

Interact with guests
Set up and tear down of event space
Menu knowledge
Buffet set up and management
Beverage station set up and management
Food handling
Serve food at small and large events
Bus tables
Wash / polish silverware, dishes, glasses
Load / unload company vehicles and rentals
Pull / restock equipment as needed
Clean kitchens / facilities
Anything that helps the TC team succeed!
SPECIFICATIONS

Required

Passion for food service
Serving experience
Excellent communication skills
Eligible to work in U.S.
Ability to move, transport, and position 25 lbs.
Ability to move, transport, and position trays and serve food for a minimum of 6 hrs.

05/11/2021

Event Center General Office Position Provides administrative, secretarial and clerical support to others in the office to maintain an efficient office environment.
Main Job Tasks and Responsibilities:
answer phones and transfer to the appropriate staff member
take and distribute accurate messages
greet public and clients and direct them to the correct staff member
fax, scan and copy documents
maintain office filing and storage systems
update and maintain databases such as mailing lists, contact lists and client information
retrieve information when requested
type and distribute event orders and event contracts
co-ordinate and organize appointments and meetings
assist with event planning and implementation
monitor and maintain office supplies
ensure office equipment is properly maintained and serviced
perform work related errands as requested such as going to the post office and bank
keep office area clean and tidy
experience posting to social media i.e. Facebook, twitter, Pinterest Education and Experience
High School Diploma or equivalent
business college training an advantage
previous office experience may be requested but this can also be entry level position
competent computer skills including MS Office or equivalent
internet skills including use of e-mails, group messaging and data collection
numeracy and literacy skills Key Competencies
organization and planning skills
work management and prioritizing skills
verbal and written communication skills
problem solving ability
attention to detail
accuracy
flexibility
reliability
teamwork

05/05/2021

Dear Friends! Support us in the nomination of the Best Caterer! Please follow the link and vote for us in Caterer/ Event Venue/ Sunday Brunch nominations. Thank you for your trust!
Cast your vote at
cantonrep.gannettcontests.com/2021-Best-of-the-Best-Canton

05/03/2021

Finally Buffets are back and so is our Grand Buffet for Mother's Day! Taking Reservations now !

04/13/2021

Let us do the cooking for you!

04/06/2021

We are excited to share with you that we have two exciting events coming up!!

Greek Easter takeout is available for those celebrating Easter on May 2 (or those who just really love Greek food and could use a feast)

Additionally, our Grand Buffet is finally returning for Mother’s Day! We are so excited to welcome you all back - we’ve missed having our customers dining in!

Please call 330-477-8588 or Facebook Message us for more information or to place an order!!!

04/05/2021

Let us do the cooking for you !
Order today 330-477-8588

04/05/2021

ability to work buffets, served sit down dinners ,carry trays , Must be self motivated

04/05/2021

WE ARE HIRING
BANQUET STAFF!
OPEN INTERVIEWS SATURDAY 2/16
FROM 11AM-2PM

03/20/2021

Easter is right around the corner. Get your orders in today ! 330-477-8588

03/04/2021

Welcome, A.A. Executive Catering to TallyHo! Download the app today to spot the best aircraft services!