The Swell

Name: The Swell
Address: Charleston, SC, US
Telephone: +19788731616

Charleston based mobile raw bar offering pop-ups, events, and drop off meals. Good food can be fun. Hospitality should be genuine.

The Swell is a Charleston-based mobile raw bar that celebrates the bold & colorful flavors of the sea. We Believe...

In being meticulous in the details so that the food we serve honors the farmers, the fishermen, and the ocean. In doing what we love and having a damn good time while we’re at it.

10/28/2024

BOO!

and .
What a combo! 👊💪
What a party! 🎉 👻
The costumes & company didn’t disappoint. Wish you were there.

10/11/2024

We just hate it when you cancel last minute 😭😭😏😭

09/29/2024

We’ve got some extra live boys with their beach bands on ready to party. If anyone wants to help us throw a lobster boil or get some fresh lobster rolls this week give us a call or slide into our DM’s.

FYI - You’ve got 48 hrs before Cheffrey processes them.

08/28/2024

We break for omegas.

An enormous ‘merci’ to for the hospitality, tasting and egg knowledge.

08/11/2024

About last night….

Do you know ? If you regularly eat oysters in the lowcountry, you should. His are remarkable and one of the few oysters we work with in the South.

“We grow our oysters in floating growing units/cages in Steamboat Creek, a tributary of the North Edisto River on the north end of Edisto Island. Steamboat Creek is five miles from the coast with no freshwater inputs within the 350,000 acre ACE Basin salt marsh ecosystem. This gives us a flavor profile that balances a medium/high level brininess with the earthiness characteristics of the marsh that epitomizes the lowcountry.”
- M. Kalista

08/03/2024

Tuna.
Tomato.
Basil.

Fin. ✅

08/02/2024

We’ve been booking up for fall. Backyard, Wedding and Beach Parties are kinda our thing. No party too big or too small. Slide on in.

Also, if you’re still reading this, we have something in store you. We’ve been a little quiet while we prep. Thanks for sticking with us while we continue to level up. ❤️

07/09/2024

This heat has us boiling. 🔥

06/16/2024

On Father’s Day, we steak!

Happy Father’s Day to all fathers, dads & daddies out there!

06/08/2024

Summer vibes. ☀️

05/24/2024

Battle of the trays.

05/11/2024

Today is a tough day. Today is a day for reflection of those who are responsible for getting us to where we are and where we continue to go. We’ve been fortunate enough to have you touch our lives and our food. Passing your opinion and knowledge onto us in the gentlest way. Today our thoughts are with you and your family.

“How still,
How strangely still
The water is today.
It is not good
For water
To be so still that way.”

Rest easy Chef. Thank you.

05/06/2024

“C(r)abs are here” -Pauly D

04/16/2024

Life is Trough… let us fill it with oysters.

Thanks to for the incredible artwork on our oyster trough!

04/04/2024

Summer is around the corner and we’re booking out our mobile raw bar! You gather the people, we bring the trough, oysters, and shucker! DM us to get your event on the calendar. BTW - we’re offering special pricing for anyone who wants to snag us up for their April wedding!

03/27/2024

PSA🐟🐡🐠

03/12/2024

Thank you for allowing us to show up. We are forever humble and grateful to share a space with so much talent and love. A special thanks to , and for helping make us look so👏damn👏good👏.

Also, I know you can’t hear us but we saw your face when you ate that second cannoli. We’re here when you’d like another one.

03/11/2024

It’s always a good time at . What’s better than no corkage Monday, beautiful weather, and a little spring feelin’ tuna party?! We’ll be there tonight at 5pm.

Tuna Crudo - basil oil, sunflower seeds, red lime
Tuna Nicoise Sandwich - mixed greens, olive tapenade, basil aioli

03/08/2024

Happy festival and International Women’s Day to this 🚀. If she hasn’t returned your emails it’s because she works 80 hours a week or is mad at me. Either way she grinds and deserves all the recognition today and everyday.

03/02/2024

We broke out a new one today and it might be a fav - confit tuna bánh mì, anyone?

02/22/2024

Here all weekend.

Burnt Olive Oil Cake, orange curd and segments, caviar.

Friday
Saturday brunch
Sunday

02/10/2024

It feels like spring outside which has got us feeling simple and happy. We’re celebrating with this gorgeous yellowfin from with cara cara vinaigrette and caper berries.

Galentines market this afternoon 4-8. Come grab some , this Crudo and cannolis filled with smoked fish pate and .

01/26/2024

The path to our fish sandwich. 📜👉

Catch us Friday afternoons at & Sundays

01/21/2024

We’re gonna let bread have its moment. A little R&D for tomorrow’s Best In Bread sandwich throwdown at sponsored by Duke’s. Let’s go!! 🤘

01/13/2024

Join us on Sundays this month 2ish-6ish.

Address

Charleston, SC

Telephone

+19788731616

Website

http://www.theswellchs.com/

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It’s always time for seafood! We’re ready to join your party — DM’s are open for booking inquiries! #chsfoodie #chsoysters #chsoyster #chscatering #chswedding #chsweddings #charleston #charlestonchef #oyster