3 AVE / Delicious Catering

3 AVE / Delicious Catering 3Avenue Love Food and we share Great Recipe here for All to enjoy.This page is part of 3 Avenue Even This page is part of our services here at 3 Avenue.

We love cooking for you, please call us for all your Catering Needs. Whatever your budget is we will work with you. Our new website is 3avenue.org.

12/26/2024

This page would no longer be in 2025 we are shutting this page down we are no longer affiliated with this page or whatsoever
This is for those who are monitoring their page this page was nothing for advertisement we was not stealing or trying to say we own anything on this page

This page is being shut down as of now as far as I concerned 2025 this page would no longer exist

People If you need a DJ or you need catering give us a call 757-971-9535
10/08/2024

People
If you need a DJ or you need catering give us a call 757-971-9535

10/08/2024

People
3 AVE is not out to claim nobody recipes or want to say that we made anything that does not belong to us we're not here to steal or any kind of way this is more like a advertising page we see something we like we let you know that's it we don't own no rights whatsoever we thank you

08/26/2024
Awesome
01/10/2024

Awesome

Homemade KFC Chicken Recipe 😋😋🍗🍗
Ingredients:
• 10 pieces of chicken (thighs and legs with skin)
• 2 cups of wheat flour
• 5 tablespoons cornstarch
• 2 eggs
• 1 cup of evaporated milk
• 1 tablespoon mustard
• 1 tablespoon chicken or meat seasoning
• 1 tablespoon minced garlic
• Salt and pepper to taste
• Oil for frying
Instructions:
1. Wash and dry the chicken pieces thoroughly, and I season them with a pinch of salt and pepper.
2. In a large pot, I partially submerge the chicken pieces in water and cook over low heat for 10 minutes with the lid on.
3. While cooking, I prepare two large bowls. In the first, I combine flour, cornstarch, minced garlic, and seasoning, stirring well. In the second, I mix eggs, milk, mustard, salt, and pepper with a fork.
4. Once cooked, I remove the chicken from water and pat dry. I coat each piece in the flour mixture, then in the egg mixture, and again in the flour. I refrigerate them for a couple of minutes.
5. Meanwhile, in a stockpot or high skillet, I heat enough oil to submerge the chicken over medium heat.
6. Once the oil is hot, I remove the chicken from the refrigerator and fry 2-3 pieces at a time until golden brown on all sides, making sure to avoid burning the chicken or oil.
7. After frying, I let the chicken rest on a plate with absorbent paper to remove excess oil.

01/10/2024

Address

1 Johnstowns Crescent #D (Appointment Only)
Chesapeake, VA
23322

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