
04/01/2025
A sweet and spicy grilled shrimp appetizer featuring yakisoba noodles, an Asian-inspired broth, and a touch of cilantro. Chef Pat caught the shrimp himself right here in Lake Michigan. April Fools.
Based in Chicagoland, Chef Pat & Co is owned by the father-daughter duo of Patrick and Kayla Jane McLaughlin. So are we. Reach out today.
Chicago, IL
60654
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