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I enjoyed making this dish. It is chicken with roasted vegetables. I roasted sweet potatoes, squash, onions, garlic clo...
11/01/2025

I enjoyed making this dish. It is chicken with roasted vegetables. I roasted sweet potatoes, squash, onions, garlic cloves, dried apricots, golden raisins, dried cranberries with several sprigs of thyme. I drizzled EVOO and Maple syrup and kosher salt. Roasted them for 45 minutes at 450°. In a large mixing bowl, I combined unsweetened coconut milk, chicken bouillon, Ras el hanout North African and Middle Eastern spiced blend and granulated garlic. I mixed it well. In a casserole dish I added sliced rotisserie chicken, the roasted vegetables and poured the coconut milk mixture on top. I covered it with foil and baked for 40 minutes at 345°. I served it over yellow rice. Perfect for an fall day.

Happy Devils Food Day!This decadent cake was created in the early 1900's. Devil’s food cake is more decadent, more bitt...
05/19/2025

Happy Devils Food Day!

This decadent cake was created in the early 1900's. Devil’s food cake is more decadent, more bitter, darker and even a bit fluffier than chocolate cake. It uses Dutch-processed cocoa to impart its dark hue and deep chocolaty flavor, plus it has extra baking soda for a fluffier cake. So, start the week with a little decadence!

Happy World Baking Day!Who doesn't love the aroma of freshly baked bread? or a chocolate chip cookie just out of the ov...
05/18/2025

Happy World Baking Day!

Who doesn't love the aroma of freshly baked bread? or a chocolate chip cookie just out of the oven? Or that cake the grandma made for you on your birthday? These touch all of the senses that help evoke fond memories! So why not begin creating your own memories, or re-creating family traditions. Better yet, learn how to make a new baked good that you can all your own!
There's nothing like when your husband bakes his version of the Red Lobster Biscuits.
Photo Credit: Donna Hodge Biscuits by: Bob Ross

Happy National Walnut DayDid you know ? Walnuts are rich in polyunsaturated fats, which are better for you than saturate...
05/17/2025

Happy National Walnut Day

Did you know ? Walnuts are rich in polyunsaturated fats, which are better for you than saturated fats. They're also high in healthy omega-3 fatty acids.

Studies show that eating walnuts can help lower your overall cholesterol levels as well as LDL “bad” cholesterol. Cholesterol can form plaque inside your arteries, but regularly eating walnuts can help keep your artery walls healthy.

Walnuts may help ease the type of inflammation that leads to heart disease . They may also help lower your chances of a blood clot that could cause a heart attack. Most of the fats in walnuts and walnut oil contain an omega-3 fatty acid called alpha-linolenic acid. This “good fat” can reduce your risk of heart disease by 10% when consumed as part of your daily diet. Scientists think this is because the omega-3s can lower cholesterol levels, helping keep your arteries clear and working correctly. So add walnuts to your salad, or keep as a snack for the middle of the day!

Happy World Nutella and National Fondue Day !What a day to celebrate this dynamic duo! Fondue is a Swiss culinary inven...
02/06/2025

Happy World Nutella and National Fondue Day !

What a day to celebrate this dynamic duo!
Fondue is a Swiss culinary invention. Though theirs was primarily cheese, they came up with the concept of fondue in the 1800s — thus paving the way for chocolate fondue to come later. Chocolate Fondue found its way into our hearts in the 1960’s. And, with it also being World Nutella Day, what a beautiful combination, Nutella is a combination of coco and hazelnuts. Founded in Italy, Nutella has become synonymous with the sweet chocolaty taste of pure heaven. So, do not wait until Valentine’s Day to celebrate love, start today with Nutella Fondue!

Happy World Nutella and National Fondue Day !What a day to celebrate this dynamic duo! Fondue is a Swiss culinary inven...
02/05/2025

Happy World Nutella and National Fondue Day !
What a day to celebrate this dynamic duo!
Fondue is a Swiss culinary invention. Though theirs was primarily cheese, they came up with the concept of fondue in the 1800s — thus paving the way for chocolate fondue to come later. Chocolate Fondue found its way into our hearts in the 1960’s. And, with it also being World Nutella Day, what a beautiful combination, Nutella is a combination of coco and hazelnuts. Founded in Italy, Nutella has become synonymous with the sweet chocolaty taste of pure heaven. So, do not wait until Valentine’s Day to celebrate love, start today with Nutella Fondue!

Happy National Soup DayThe word ‘soup’ itself originated from the French word ‘soupe,’ which means broth. This French wo...
02/04/2025

Happy National Soup Day

The word ‘soup’ itself originated from the French word ‘soupe,’ which means broth. This French word, in turn, is derived from the Latin word ‘suppa,’ which means a piece of soaked bread.
Soup has remained a popular dish throughout the globe for many years. Soup dates back as far as about 20,000 B.C. to before the time humans used modern cooking equipment or techniques. Boiling was a common practice in terms of how food was prepared and served. After the discovery of waterproof containers made out of clay, boiling became even more common and humans started cooking plants and animals. A vital element of their diet was liquid containing chunks of vegetables and/or meat.
I find it to be the perfect “comfort food.” Easy to make, it touches all of the senses. I love using my crockpot to slowly simmer my soup into a memory of pure deliciousness. What’s your favorite soup? Chicken Soup? Won Ton Soup? Corn Chowder? Vegetable Soup? Simple, easy and doesn’t have to cost much. You probably have all of the ingredients in the refrigerator and pantry to make a delicious soup!
My homemade Corn Soup!

Happy National Medjool Date DayMedjool dates, like many other delicious fruits, have existed in this world for centurie...
02/04/2025

Happy National Medjool Date Day

Medjool dates, like many other delicious fruits, have existed in this world for centuries. Although dates originated around 5000 to 6000 B.C., they took time to spread worldwide. The two most popular dates are Medjool (aka “The king of Dates”) and Deglet Noor (“The queen of dates”) Medjool are softer and sweeter with a caramel like in flavor.

Advances in transportation technology enabled the global delivery of the fruit. Medjool dates, originally from Morocco, were introduced to Nevada in 1927. Introduced by Walter Swingle in the 20th century. Swingle was tasked by the U.S. government to identify exotic crops globally from there, the plantation grew in abundance.

Because of globalization and cultural exchanges, dates have gained recognition as a widely popular fruit. According to the USDA Nutrient Database, Medjool dates are rich in dietary fiber, potassium, manganese, copper, B- family vitamins, vitamin A, magnesium, and calcium. They provide energy and key minerals such as calcium, phosphorus, and potassium. Dates also contain vitamin K, sodium, and iron. They are great stuffed or eaten by themselves. Add them to your charcuterie board.

Happy National Carrot DayNational Carrot Cake Day, on February 3, celebrates one of our favorite desserts. Carrots conta...
02/03/2025

Happy National Carrot Day

National Carrot Cake Day, on February 3, celebrates one of our favorite desserts. Carrots contain a natural sweetness that’s just perfect for cake. Many historians believe the cake originated in the Middle Ages when sugar and other sweeteners were scarce. (Carrots were used as a substitute.) The earliest known recipe for carrot cake can be found in a French cookbook published in 1827. Carrots contain lots of beta-carotene, which the liver converts to vitamin A, then converts to rhodopsin in the retina — and that gives you better night vision.

Lamb Loin Chops with Fig Balsamic reduction. Marinated with Fig Balsamic Vinegar and Dry Rub Honey Killer Bee seasonin...
01/28/2025

Lamb Loin Chops with Fig Balsamic reduction. Marinated with Fig Balsamic Vinegar and Dry Rub Honey Killer Bee seasoning. I added fresh minced garlic and shallots. Seared with butter I added more seasoning and garlic, brown sugar and then deglazed with white wine. I let the lamb loin simmer with the lid on simmer for 6-8 minutes.

I had a taste for steamed okra and tomato’s with caramelized onions and shallots. Perfect for Sunday dinner. ©️Donna Ho...
01/26/2025

I had a taste for steamed okra and tomato’s with caramelized onions and shallots. Perfect for Sunday dinner. ©️Donna Hodge

I enjoyed making this multi layered hummus dip. The bottom layer is roasted red pepper hummus, I added extra roasted be...
11/25/2024

I enjoyed making this multi layered hummus dip. The bottom layer is roasted red pepper hummus, I added extra roasted bell peppers. The middle is roasted garlic hummus and the top layer is Boursin cheese mixed with cream cheese mixed with seasoned chopped spinach. Served with Trader Joe’s crackers. A quick and easy appetizer to make. It’s the perfect holiday dish. appetizer

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