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Made a quick dinner tonight.  this wonderful Trader Joe’s one time dumpling soup with bok choy, steamed carrots, baby Be...
17/10/2024

Made a quick dinner tonight. this wonderful Trader Joe’s one time dumpling soup with bok choy, steamed carrots, baby Bellas, garlic, light, coconut milk with chicken broth, sautéed steamed bok choy with garlic add a little Trader Joe’s Thai Yellow Curry sauce, shoyu and a pinch of brown sugar. I tossed in Trader Joe’s, cilantro and chicken wontons so delicious quick and easy and healthy.

It’s been a long while since I’ve posted on IG. But tonight I made teriyaki salmon with devil spinach and a wonderful sa...
26/09/2024

It’s been a long while since I’ve posted on IG. But tonight I made teriyaki salmon with devil spinach and a wonderful salad with gochujang sauce by ShredHappens

I enjoyed creating this wonderful dish broiled Lake superior whitefish seasoned with my new favorite Loisa salt, free ad...
11/07/2024

I enjoyed creating this wonderful dish broiled Lake superior whitefish seasoned with my new favorite Loisa salt, free adobo seasoning with extra Arlich, onion powder, and paprika. Drizzled with Chinola Mango liqueur. Drizzled with mango coconut curry sauce over jasmine rice, and sautéed asparagus. My tastebuds did a happy dance! Bon Appetit!

Had a taste for Latin and Asian seasoned shrimp with soba noodles sautéed bell peppers with Vidalia onions, fresh garlic...
09/07/2024

Had a taste for Latin and Asian seasoned shrimp with soba noodles sautéed bell peppers with Vidalia onions, fresh garlic and steamed broccoli. What can I say! It was a memorable dish.

Happy National Iced Tea DayAs the days get longer and the Summer solstice peaks around the corner, this marks the offici...
10/06/2024

Happy National Iced Tea Day

As the days get longer and the Summer solstice peaks around the corner, this marks the official greetings for Summer and all of its bounty. Along with the bounty of fresh fruits and vegetables comes the soaring heat. What soothes the blistering heat besides a dip in the pool, lake or ocean....a nice glass of iced tea. Let's celebrate with a soothing glass of iced tea. Do you prefer sweetened or unsweetened? History records it that an English merchant by the name of Richard Belchynden brought the beverage to popularity during the 1904 World's Fair in St. Louis temperatures began to soar. Belchynden served it hot but realized he had to change strategies and served it with ice.

Today, iced tea is enjoyed with many flavors. So enjoy a glass of iced tea instead of a carbonated beverage or a "cup of joe." Tea boasts more antioxidants and is so refreshing with or without a slice of lemon.

09/06/2024

Happy World Gin Day!

Gin's colorful history spans a vast timeline dating back to the Middle Ages. Beginning as medicinal now boasts a plethora of cocktails with a vast number of distilleries. The Juniper berries or conical shaped seeds are what give this spirit its unique flavor. British Prime Minister Winston Churchill preferred gin Martini's as well as Ernest Hemingway who liked his cocktail served in a frozen glass with more gin than vermouth while Churchill his elixir chilled with a ice and then strained into a glass. No matter, enjoy a sip of gin whether you prefer "shaken or stirred" or even neat.

Happy Crêpes Suzette Day!What is a Crêpes Suzette?  This delicate dessert  is a very thin pancake.  One version of histo...
06/05/2024

Happy Crêpes Suzette Day!

What is a Crêpes Suzette? This delicate dessert is a very thin pancake. One version of history says this iconic dish was created by mistake by a 14 year old assistant waiter Henry Carpentier (1880–1961) in 1895 at the Maitre at Monte Carlo’s Café de Paris. He prepared a dessert for the Prince of Wales, the future king Edward 7th (1841-1910) of England. Originally named Crêpes Princess, the Prince of Wales asked him to change the name to Suzette after a very distinguished guest at the table.

With a grand tableside presentation, Crêpes are usually eaten with different toppings such as Nutella, banana, confiture, or a sprinkling of sugar & lemon. If you want to do it the French way, try the Crêpe Suzette (with a sauce made of caramelized butter, sugar and orange juice, and flambéed with Grand Marnier!) Voila! Bon Appetit!

Today is National Chocolate Custard Day!Celebrate this wonderful and delicious pudding-like dessert enjoyed by many. Whe...
03/05/2024

Today is National Chocolate Custard Day!
Celebrate this wonderful and delicious pudding-like dessert enjoyed by many. Whether its in an elegant glass topped with chocolate shavings or stuffed in a sublime eclair - savor the moment of this simple yet delight dessert! Psst- drizzle a little chocolate liqueur in the dessert!

Today is National Truffle DayN. Petruccelli of Chambery, France is believed to be the inventor of the chocolate truffle ...
02/05/2024

Today is National Truffle Day

N. Petruccelli of Chambery, France is believed to be the inventor of the chocolate truffle in December 1895. Truffles became much more prevalent in 1902 after the Prestat Chocolate Shop opened in London. In fact, Prestat still sells "Napoleon III" truffles made to the original recipe. Traditionally, chocolatiers most commonly make this sweet confection with a chocolate ganache center coated in chocolate, icing, cocoa powder, chopped nuts, or coconut. Oftentimes, you will find them filled with cream, melted chocolate, caramel, nuts, fruit, nougat, fudge, toffee, mint, marshmallow, or liqueur.

Oh, perhaps you were thinking of the other Truffles, considered the "real truffles." Truffles are actually a mushroom that grow underground near truffle oaks. They look similar to a small brown rock. These priceless underground mushrooms for about 4,000 years. They are mostly found in Italy, southern France, and Croatia. Truffle dogs and truffle dogs are specially trained to find truffle. Connoisseurs have their own Truffle Shaver. A real delicacy, they can be pricey, Truffle Oil tossed on french fries is a little easier on the wallet. Either way, whether its the sweet chocolate confection or the underground mushroom, Enjoy!

May is National Egg MonthEnjoy them boiled,  baked, fried or do you prefer scrambled.  They are full of protein and are ...
01/05/2024

May is National Egg Month

Enjoy them boiled, baked, fried or do you prefer scrambled. They are full of protein and are essential for baked goods. Who doesn't like Deviled Eggs! Any time of the year...Memorial Day is around the corner.

Eat Responsibly
Photography

Happy National Margarita Day!It's after 5 somewhere, so why not kick back and enjoy my favorite, a Cadillac Margarita.  ...
22/02/2024

Happy National Margarita Day!
It's after 5 somewhere, so why not kick back and enjoy my favorite, a Cadillac Margarita. It calls for top shelf beverages for this twist on a classic Margarita.

Begin by ri***ng your glass with a fresh lime, then dipping the glass in coarse salt.

In a cocktail shaker filled with ice, combine:
2 oz reposado tequila
1 oz lime juice
1 oz simple syrup
Shake vigorously for about 25 seconds.
Strain and Serve:
Double-strain the mixture into your prepared glass over fresh ice.
Finally, add a floater of Grand Marnier on top.
Enjoy and Drink Responsibly

Happy National Margarita Day!Its after 5 p.m. somewhere so why not enjoy, one of my favorites, a Cadillac Margarita.  It...
22/02/2024

Happy National Margarita Day!
Its after 5 p.m. somewhere so why not enjoy, one of my favorites, a Cadillac Margarita. It calls for top shelf ingredients, befitting its name.

Start by running a lime around the rim of the glass, then dip it in a coarse salt.

In a cocktail shaker filled with ice, combine:
2 oz reposado tequila
1 oz lime juice
1 oz simple syrup
Shake vigorously for about 25 seconds.
Strain and Serve:
Double-strain the mixture into your prepared glass over fresh ice.
Finally, add a floater of Grand Marnier on top.

Enjoyed making this summer salad with shrimp and greens. Wanted to do a shrimp boil, but didn’t have any so I improvised...
13/09/2023

Enjoyed making this summer salad with shrimp and greens. Wanted to do a shrimp boil, but didn’t have any so I improvised and used AP and Lemon Bae seasonings with some extra granulated garlic. Topped with blue cheese dressing and remoulade sauce. The cocktail was Prosecco with Barmalade. Blood orange,and guava mixer. What a lovely light dinner, accompanied by the perfect light cocktail.

Happy National Rum Day!What's your favorite rum cocktail? Some people say rum tastes better when you're on an island wit...
16/08/2023

Happy National Rum Day!
What's your favorite rum cocktail? Some people say rum tastes better when you're on an island with the sand and ocean at your feet. No matter where you are, let a good rum cocktail put you in that "Island State of Mind." Here's a good cocktail to celebrate with A Tropical Mojito

Happy National Avocado DayIn 8000 BC avocados were eaten in Mexico.  Archaeologists found evidence that wild avocados we...
31/07/2023

Happy National Avocado Day
In 8000 BC avocados were eaten in Mexico. Archaeologists found evidence that wild avocados were gathered and eaten in central Mexico. In 3000 BC, researchers believe Mesoamerican tribes like the Inca, the Olmec and the Maya grew domesticated avocado trees.

In 1696, naturalist Sir Hans Sloane, named “the avocado or alligator pear-tree" in his catalog of Jamaican plants. The U.S. welcomed avocados in 1833 when horticulturist Henry Perrine, first planted them in Florida. In the ’50s, they became mainstream in salads.

Football fans consume 53.5 million pounds of guacamole on Super Bowl Sundays. Avocados contain the most protein and fiber of any fruit. There are more than 1,062 varieties of this fruit.
They're packed with potassium to lower your blood pressure, oleic acid for reducing inflammation, fiber for metabolism, and antioxidants that keep your eyes healthy.

Happy National Milk Chocolate Day!There's nothing like a glass of milk chocolate to conjure up those childhood memories....
28/07/2023

Happy National Milk Chocolate Day!

There's nothing like a glass of milk chocolate to conjure up those childhood memories. Ahh, I can taste it now. Did you know that when solid chocolate is combined with either powdered, liquid or condensed milk, it is known as milk chocolate? We’ve been adding milk to chocolate beverages since the mid-17th century. But, in 1875, Daniel Peter invented milk chocolate by mixing powdered milk developed by Henri Nestlé with liquor. It’s been milk chocolate bliss ever since.

It was a pleasure working with WGN-TVCh.9 anchor Tahman Bradley at the Chicago Football Classic press conference at Sold...
19/07/2023

It was a pleasure working with WGN-TVCh.9 anchor Tahman Bradley at the Chicago Football Classic press conference at Soldier Field yesterday. For more information visit www.chicagofootballclassic.org be a part of the experience be a part of a culture don’t miss the fun of this year’s Chicago Football Classic Labor Day weekend Central State University vs Mississippi Valley State University. It’s not just going to be global it’s going to be epic. The game will be produced for television by HBCU GO SPORTS and broadcast LIVE! on WGN-TV Saturday, September 2nd.

Happy Mac and Cheese DayMac & Cheese is one of the ultimate comfort foods. Typically made with  cheese combined with mil...
14/07/2023

Happy Mac and Cheese Day

Mac & Cheese is one of the ultimate comfort foods. Typically made with cheese combined with milk or cream and macaroni noodles, many versions of this dish use different blends of cheeses and seasonings. Every family has a “well-guarded” recipe passed down that is usually a staple for holiday dinners. Whether you like it simple with just the cheese, macaroni and milk or over the top with bacon, jalapenos or even bell peppers, the penultimate comfort is so easy to make.

Happy Grand Marnier Day!Grand Marnier’s humble beginnings started in 1827 when Jean -Baptiste Lapostolle founded a modes...
14/07/2023

Happy Grand Marnier Day!
Grand Marnier’s humble beginnings started in 1827 when Jean -Baptiste Lapostolle founded a modest distillery in Neauphle-le-Château near Paris. His son Eugène Lapostolle visited the Cognac region of France and returned to Neauphle - le - Château, bringing with him a large stock of old cognacs. Louis Alexandre Marnier-Lapostolle, son-in law to Eugène, in 1880, invented a new liqueur - an unexpected blend of cognac and orange, a fruit which, at that time, was both rare and exotic.
César Ritz, hotelier owner of palatial hotels a close friend of Alexandre Marnier-Lapostolle, was won over by this liqueur and introduced it to the Savoy in London. It was an instant success. Today, Grand Marnier boasts the largest export sales of any French liqueur.

Happy Pina Colada Day!This refreshing beverage is the National Drink of Puerto Rico!Ingredients½ cup of pineapple juice1...
10/07/2023

Happy Pina Colada Day!
This refreshing beverage is the National Drink of Puerto Rico!

Ingredients
½ cup of pineapple juice
1/2 cup coconut cream (preferably Coco López)
1 cup of ice
1/4 cup of white rum

In a blender, mi the coconut cream, pineapple juice, ice and rum until it is blended smoothly. Pour into a glass, top with whipped cream. Garnish with pineapple wedge and cherries!

Made my crab meat and shrimp, pasta salad. Quick easy no fuss just a lot of chopping.  are used the make it happen a P a...
02/07/2023

Made my crab meat and shrimp, pasta salad. Quick easy no fuss just a lot of chopping. are used the make it happen a P all purpose seasoning and Lemon Bae seafood, poultry seasoning. It may not be the money shot, but it is absolutely delicious. Must buy this in bulk. Thank you for help. Make it happen especially with reduced sodium content.

Savor the flavors of the condiments! We have avocado, Crema, red taco sauce, tomatillo, Verde sauce and limes, and you c...
06/05/2023

Savor the flavors of the condiments! We have avocado, Crema, red taco sauce, tomatillo, Verde sauce and limes, and you can’t forget cilantro for your taco bar. 🇲🇽 ©️photography by Donna Hodge

I made this really easy and wonderful avocado Crema to accompany my taco bar, celebrating Cinco de Mayo all weekend long...
06/05/2023

I made this really easy and wonderful avocado Crema to accompany my taco bar, celebrating Cinco de Mayo all weekend long!! 🇲🇽

Here were the ingredients that went into my tomatillo salsa Verde. Roasted tomatillos cit in half with stems removed , r...
06/05/2023

Here were the ingredients that went into my tomatillo salsa Verde. Roasted tomatillos cit in half with stems removed , roasted garlic, and roasted jalapeños with the seeds removed address a little olive oil on top baked it for 20 minutes at 350°. Then put it in my food processor with juice from one lime, and a bunch of cilantro, a pinch and a pinch of salt. I added just a little pinch of sugar, puréed it until it was smooth.

Happy Friday! Happy Cinco de Mayo! I made this wonderful Ropa Vieja taco accompanied with a Cadillac Margarita! Salute! ...
05/05/2023

Happy Friday! Happy Cinco de Mayo! I made this wonderful Ropa Vieja taco accompanied with a Cadillac Margarita! Salute! Salud!!
©️Donna Hodge

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