Chuck G's Catering

09/25/2024

Please help locate MY great niece. Praying that she is safe with her natural mother and that she is returned safe and expeditiously to her father! If you see anything please call 911!

11/07/2023

First Come First Serve! Limited Amount Being Fried! ALL Turkeys (13lbs - 16lbs) are provided w/cost . We WILL NOT Take outside turkeys due to sanitation and quality control. EMAIL ONLY [email protected] by Friday November 17th to receive your invoice and pay deposit. You do not have a secured order until a deposit has been made. NO PHONE CALLS OR TEXT ORDERS WILL BE TAKEN!!! 🖤

10/09/2022

New dish alert! 🚨 Savory red wine poached pear with baked brie filling on a bed of arugula and fennel salad, topped with spicy pecans!

08/27/2022

Salmon! 🍣

07/28/2022

More photos of last night! I really had Happy birthday! 🎂🎁🎉🎊🎈

11/16/2021

First Come First Serve! Limited Amount Being Fried! ALL Turkeys (13lbs - 15lbs) are provided w/cost . We WILL NOT Take outside turkeys due to sanitation and quality control. EMAIL ONLY [email protected] by Friday November 19th to receive your invoice and pay deposit. You do not have a secured order until a deposit has been made. NO PHONE CALLS OR TEXT ORDERS WILL BE TAKEN!!! 🖤

08/27/2021

Aye I seen a couple of the brothers get up and leave after this😂😂😂 I ain’t gone call them out but they was not happy😂😂😂 I can’t lie I was like oh s**t here we go…let’s be cool Chicago…but we behaved like citizens and real class acts 🔱🚪 🔯

07/26/2021

My favorite teacher in the world Ms. kirby! it’s always a pleasure running in to her! Especially today thank you so much! ❤️

04/28/2021

Hung out with one of my mentors and good friend we took a trip to the new spot in town to see what .flamm and the team had cooking and we were definitely not disappointed! Food was a whole bomb 💣🔥🔥🔥👌 we asked for it all at once and ate like kings! Thanks chef! Cheers!

03/17/2021

Shout out to for letting this bad boy smoke overnight! This collaboration is the first of many! x

order now on Uber eats, doordash, postmates, or grub hub

12/17/2020

now serves Asian inspired breakfast Tuesday-Friday 9am-12pm Saturday and Sunday 8am-12pm!

12/01/2020

11/03/2020

Jerk chicken nuggets available now!

2537 s Wabash

Order at www.choochewcharlie.com

10/30/2020

This is our last weekend of !⁣
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You can get our Bao trio for just $10 today and tomorrow only. ⁣😋😋😋
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You can place orders for delivery and pickup via Grubhub, Postmates, Doordash, Ubereats and the link in our bio! ⁣
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10/23/2020

We are teaming up with and 74 other Black owned restaurants in Chicago for our weekend special. ⁣
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The Bao Trio is only $10 all weekend long!⁣ 🔥
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We are open until midnight tonight for pickup and delivery on Postmates, Grubhub, Ubereats, Doordash and the link in our bio! ⁣
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10/20/2020

My Asian fusion restaurant is Open today 11am until 11pm!

Order in for delivery or come pickup
Order instructions on howbaodatchi.com

2537 s Wabash

10/15/2020

Have you met the mushroom bao? ⁣
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A grillled marinated portobello with jalapeños and scallion aioli. A vegetarian delight! 😋 🌱⁣
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We are open until 11 pm tonight. ⁣Available on Postmates, Grubhub, Doordash, Ubereats, Seamless and here: cutt.ly/2fBhYKa

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10/08/2020

Available now on all platforms forms! Charlie Graham’s famous wings, flamin hot or not loaded Mac n cheese, grilled corn on the Cobb and more! 🔥🔥🔥

Pick up and delivery only
2537 s Wabash Chicago Illinois

Available on , , ,

09/16/2020

09/08/2020

Open for lunch! See you soon!
How Bao Dat Chi

01/12/2020

Check us out we are here every Sunday 12pm-4am! The Bureau Bar UIC!

10/26/2019

Come by this Sunday 10/27/19 to tailgate and watch the game! Just minutes away from the stadium! Come start your day off right with a drink to warm keep you warm and enjoy some Italian beef nachos a Chicago favorite with a twist! 🐻

05/07/2019

On yesterday I had the pleasure of servicing the VIP guest at the James Beard Awards! Fine dining and BBQ are my specialties and I was able to serve them both. Congrats to my friend Rodney Scott, the recipient of the 2018 James Beard Award. It was a pleasure working with you again. Special thanks to Chef Ken of Batter & Berries!

If I hosted a Chuck G Catering, Network/Tasting event would you come?
9 Courses, Wine Tasting, Music and Good People.