11/13/2024
I gotta cook tomorrow …. 👀
Was supposed to do
I may do STUFFED Salmon
Honey JERK LAMB CHOP RASTA PASTA
CHOOSE ☝🏾
Hi� I’m Chef Jazzy! I specialize in contemporary American cuisine
Le Cordon Bleu Alumni
(10)
Coatesville, PA
Wednesday | 4:30pm - 9pm |
Thursday | 4:30pm - 9pm |
Friday | 4:30pm - 9pm |
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