Here’s my recipe for this loaf:
400g water
125g active sourdough starter (fed 1.6.6)
300g bread flour, organic and unbleached
200g einkorn flour
15g salt
I did a 4 hour bulk fermentation and 12 hour retardation. If you need more details on this, just let me know :)
#sourdough #sourdoughbread #sourdoughstarter #sourdoughculture
Here’s today’s Sunday Bake: Upside-down potato, onion & black pepper focaccia!
Inspired by the trendy upside down puff pastry we see all over social media. I wanted to see if it’d work with focaccia…. And it did!
The choice for potato came from one of you, thank you!
As always, share comments or suggestions for toppings. We’d love to hear from you!
What’s in your Focaccia today!?
This is my Salted Dulce de Leche Sunday Focaccia! It is perfect with every bite, warm or cold, crispy and soft. I wanted to challenge myself and make a sweet focaccia. I didn’t want the sweet toppings to burn so I stuffed the dough before proofing and followed the regular steps afterwards. I kept the topping simple, @getgraza as usual, and some @maldonsalt flaky-finishing salt. The outcome was AMAZING! I highly encourage you to give it a try!
Will you try a sweet focaccia next time!? Or, have you already tried one!? Share your thoughts in the comments! We’d love to hear from you!
#focaccia #sundayfocaccia #sourdough #sourdoughculture #sourdoughrecipe #soursoughbread #bread #baking #chefsofinstagram #chefslife
