Robinson & Flowers

Robinson & Flowers Two classically trained executive chefs serving the Columbus, OH and greater area.
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01/10/2024

Questions, pricing, or menu selection? Just send us a message!

Weddings, birthdays, special events, or dinner with friends.

We can provide a quote based on the number of guests, location and accommodations of your venue, and what kind of menu you’d like us to provide. Have no idea? We can help steer you in the right direction based on need and budget.

We had a great time catering the Windsor Senior Center Christmas luncheon today in Marysville. We were having such a gre...
12/10/2023

We had a great time catering the Windsor Senior Center Christmas luncheon today in Marysville. We were having such a great time we forgot to take photos of the food! So here’s a picture of us pal’n around in the dishtank after the event instead.

8oz. Bison steak in red wine butter sauce: Broccoli, garlic, and habanero veg. Big dinner, low calories!
12/03/2023

8oz. Bison steak in red wine butter sauce: Broccoli, garlic, and habanero veg. Big dinner, low calories!

We had a great time providing the food for Carrie and Ian’s wedding at the Everal Barn in Westerville. Wonderful food fo...
05/08/2023

We had a great time providing the food for Carrie and Ian’s wedding at the Everal Barn in Westerville. Wonderful food for two wonderful families coming together. The ceremony was lovely and so was the weather!

Some dishes you make little tweaks all your life. This lemon chicken is a prime example. Here I dredged with cornstarch ...
04/20/2023

Some dishes you make little tweaks all your life. This lemon chicken is a prime example. Here I dredged with cornstarch as a gluten-free aternative to flour. Lemon chicken is one of those dishes I always feel at home. Here the lemon flavor is provided by the white wine pan sauce mounted with butter and finished with a fresh squeeze.

Remembering one of the best French Onion soups I recently had at Lindey’s. Perfectly brown and bubbly. One of my coolest...
03/19/2023

Remembering one of the best French Onion soups I recently had at Lindey’s. Perfectly brown and bubbly. One of my coolest memories in culinary school 15 years ago was our very French chef making us his own rendition. It was my first time having French Onion then and I always think of him when I have some. Hope everyone is eating well!

Butternut squash and miso soup. Garnished with micro cilantro, chili oil, and chili crisp.
01/21/2023

Butternut squash and miso soup. Garnished with micro cilantro, chili oil, and chili crisp.

Seared scallops with a bi-color quinoa salad and a citrus crab topping with baslamic reduction.
01/19/2023

Seared scallops with a bi-color quinoa salad and a citrus crab topping with baslamic reduction.

2 eggs steamed in a sausage garlic tomato broth. Served in a bed of sautéed brown butter cabbage.
01/19/2023

2 eggs steamed in a sausage garlic tomato broth. Served in a bed of sautéed brown butter cabbage.

12/13/2022
12/12/2022

We had a great time catering the Windsor Christmas Dinner in Marysville this past weekend. Keep us in mind for the next one!

Food at past events.
12/12/2022

Food at past events.

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Columbus, OH

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