Kitchen Revenue Agency

08/15/2021

06/18/2021

International Sushi Day on June 18 is the perfect excuse to tuck into the Japanese specialty.

Sushi has become a global phenomenon over the past 30 years or so after struggling to find a foothold in the west in the beginning.

Raw fish didn’t initially sound appetizing to all cultures but we eventually realized that we were wrong and now we can’t get enough of it.

It’s time to sharpen up your chopstick technique and treat yourself for International Sushi Day.🥟

06/06/2021

Consistently re-engage with these customers to keep them thinking of you..

Give them something to be proud of..

Could be a rewards program or a special unique event in your restaurant that keeps customers coming back.

KAREOKE NIGHT BABYY!! 😁

06/05/2021

DM us if you want your restaurant marketing to work smarter not harder.
💪

06/04/2021

And then you hit the waiter with “let me have that too” pleaseeee.

05/29/2021

Restaurants Owners It’s time to make the big.. shmoney... dollarssss... ;)

DM us to find out how we make this happen.

05/28/2021

Yes I know I am tired of these Big companies charging us so much for their delivery services and fees.

Thankfully The kitchen marketing has the right solution for you.

How to increase online/takeout orders within your website.

YES that’s right!

For more information DM us… we are open to any questions.

05/28/2021

There’s always a way to attract more customers, especially if those already ate at your restaurant once…

Build up your newsletter with special offers and drive traffic to your website.

Get an email marketing campaign set up to get those existing customers in your database back more often..

A piece of free cake won’t hurt anybody just saying ;)

05/24/2021

Racking your restaurant on google famous SEO (Search, engine optimization) is crucial for your business.
Think about how many times a future customer looks up a nearby restaurant and yours was not even close to come first.
Investing in optimizing your site and your google listing profile is key learned more in our weekly content. For more additional information contact us and we will be happy to help.

05/22/2021

Most restaurants offering catering services miss out of the huge advantage they have over those who don't’.

Leveraging the right social media channel and having the right tools on page this high ticket sale service can potentially increase your restaurant sales by 30% in ONE WHOLE MONTH!!

Yea that’s right.

To learn more about how to execute those systems please reach out to to one of our team members.

05/20/2021

Is there a limit of how much chocolate you can eat???

IF SO NOT TODAY

Happy National Devil's food cake

Devil’s food cake is not your ordinary chocolate cake.

It’s a unique mix of ingredients that brings out the chocolate.

Recipes often call for boiling water, instead of milk, and some even add coffee to bring out the chocolate flavor!

Mixing science with desserts, the cake gets its darker color from its higher pH levels due to the added baking soda.

The cake uses cocoa instead of chocolate squares, making it even fluffier! Some say the cake gets its name to distinctly contrast from the Angel’s food cake, which is much lighter in comparison.

As more and more types of cakes have been created over the years, “devil’s food cake” is often used as a catch all name for a super-chocolatey cake that doesn’t have nuts.

05/15/2021

World Whisky Day

Whether you’re a novice whisky drinker or a seasoned professional passionate about infusing just the right flavors into your brew, you can enjoy World Whisky Day on the third Saturday in May, or May 15, this year.

The fact is, whisky is a historical classic that’s been distilled with care for over 500 years.

The beverage of kings and peasants alike for generations, whisky is easily poured between friends and can be the catalyst to make some great memories.

If you’re a whisky lover, today is the perfect excuse to celebrate with a top-shelf glass and some pals!

05/15/2021

Easy way to get a Brand new customer to your door and increase your database…

Customers are much more likely to give their contact information when they actually have something to exchange it for.. A valuable reason.

We recommend doing the same or a new promotion but this time promote it online using paid ads.

05/13/2021

Have you noticed how many packaged foods are good for you these days?

Strolling through the lanes of my local supermarket, it struck me that we are inundated with products claiming to be healthy in some ambiguous way.

On one side of me was a vast collection of snack crackers and cookies claiming to be "all natural" or "made with whole grains."

On the other was an impressive array of ice cream bars and popsicles bathed in green labels with taglines like "excellent source of calcium" or "made with real fruit."

After recovering from the shock of how disingenuous the snack food industry can be, I continued my trek through the store, trying to identify all the deceptive health claims along the way.

Before making it through a second aisle, though, I gave up and came to one, inevitable conclusion:

These companies are not trying to make you healthy -- they are trying to sell you a product.

05/12/2021

Focus on the right marketing strategy that will drive customers to your door.

05/11/2021

What is one thing you can cook very well? 🤔

05/09/2021

No-shows and cancellations are not gone forever!

Restaurants can use email automation software to detect when a customer has canceled or not shown up, and automatically send them an email (sometimes with a promotion) to get them back.

This customer didn't show up, but they were a lot closer to coming than someone who didn't make the effort to book.

Let's get them into the restaurant! For more information on this kind of system, click the link on our profile.

05/08/2021

For all my diabettic friend today is your day to shine..🌟

Just be careful don't over drink too much coke enjoy.. ;)

05/07/2021

Don’t ever underestimate the power of your database and how to get the same old customer to come back more often…

This will correlate to the same way of how to get NEW customers everyday through your door and is by also building your database with new fresh customers.
Quick one tip here the boom!

Online paid offers……..

Don’t tell anyone ...keep this tip to yourself ;)

Follow us for more tips and more information about restaurant marketing…

05/06/2021

Happy International No Diet Day 🍔

Yes that right go eat that burger you always been wanting to Eat all the ice cream and fast food you can.

To all my calories lovers today is your day.

This May 6, put away your scales and form a new relationship with the person in the mirror for International No Diet Day.

For so many people, and especially women, unattainable body standards and pressure have prompted eating disorders, low self-esteem, bullying, and unhealthily restrictive diets.

When British feminist Mary Evans Young had enough of all this in 1992, she invited friends to “Ditch that Diet” – and it caught on massively.

The global movement that it sparked has helped many individuals form a healthier relationship with food and their bodies, so today wear a light blue ribbon and eat a cheeseburger with pride.

05/05/2021

Happy Cinco de Mayo and to all my beautiful Mexican Restaurants. 🥳

05/04/2021

ATTENTION RESTAURANT OWNERS!!!

Can you tell me what is the number one thing customers look at when searching for a restaurant to go eat at?

That's right REVIEWS

The real question is what are you doing with your database to collect those reviews more often?

05/03/2021

Getting a lot of customers for dinner but the lunch crowd could use some work or vice-versa?

A lot of restaurants have this challenge.

Consider emailing customers who have visited >1 for dinner but not lunch and making an offer to try lunch.... ordinarily, that would take hours of work every day, and some serious excel skills.

Dm us for more information and follow us for more tips and tricks ;)

05/02/2021

Most restaurants know that they need an online presence, they just don’t know exactly what to do.

Owners know that they need to look good on Yelp, Google Facebook, Instagram, or even YouTube.

The issue is they don’t know how to properly leverage those platforms to actually generate and track the guests coming in.

Follow us to find out more..

05/01/2021

It is Beer Pong time baby!

Happy National beer pong to all my alcoholic friends enjoy your beautiful day

Party hard, get drunk, black out if possible :)

DO NOT DRINK AND DRIVE …...thank you ;)

05/01/2021

Can you guess what is this? 😲🤔

04/29/2021

Happy National Shrimp Day 🍤

National Shrimp Scampi Day on April 29th gives us a tasty way to celebrate. On this day, we honor the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine.

Scampi is a culinary term for small lobsters known as Nephrons (also known as langoustine or Dublin Bay Prawns) and which are completely unrelated to this day.

The day is wholly dedicated to the buttery, garlicky, lemony, and wine-sauced preparation of shrimp.

Prepare the dish using fresh or frozen shrimp. When serving the dish, add a side of noodle or rice, steamed vegetables, and crusty bread or rolls.

Shrimp scampi pairs well with white wine. Since the dish is light, a rich dessert of cheesecake or crème brûlée rounds out the meal.
😍

04/28/2021

We noticed many restaurants don’t really market their menu often.

It sits on some of the company's websites.
But we thought, Why not promote it VIA a social outlet?

Restaurants have become some of the most heavily researched businesses by consumers.

87% find restaurants via online searches...86% read the menu...60% consult with online reviews.

See from these numbers that maintaining a solid online presence is essential, and that pretty much everyone wants to look at the menu first.

Make sure an accurate version of your menu is posted at any of the big food review sites, like Google, Yelp, or Foursquare.

Also just post it to your social media, and use that forum to announce menu changes and updates.

04/27/2021

Happy National Prime Rib Day 😋

National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. 🍖

Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef.

A rubbed-on seasoned and then slow-roasted prime rib will give you a deliciously tender, tasty main course.

Find many recipes and helpful “how to cook prime rib” guides on the internet for all to use. Some of the most common seasons used include garlic, salt, pepper, rosemary, onion, oregano, and thyme.