Rack of lamb with a pesto, garlic, salt, and pepper wet rub on it. It was cooked in the cast-iron skillet in the oven to an internal temp of 140. When it reached 140°, it came out and rested for 15 minutes under a tinfoil drape, and then consumed. This rack of lamb was tremendous. As I say in my videos, it was so everybody from the train.
Elk filet with a balsamic reduction, cremini mushroom risotto and rainbow carrots. OMG - total TBO. #thehollowsc #dinner #elk filets
Tacos & Margaritas Festival at Segra Park, Columbia, SC. Thanks to @vettix for the tickets. Air Force, Army and Army enjoying the festivities and having fun.
Grilled crostini with pear, wild boar prosciutto & burrata then a boar shank braised in red wine with green beans, farro with Swiss chard. #thehollowsc #gamemeat
The Hollow - Bone Marrow washed bourbon, sage, lemon, orange, egg white. A perfect mixing of flavors that give the tastebuds a luscious flavor profile. If you’re a bourbon drinker, you need to try this drink at The Hollow.
Ole Hound Dog -Peanut butter washed Old Forester bourbon, cream de banane, Carpano antica formula, mole bitters. Wow, what an amazing drink. #thehollowrestaurant #bourbon #fridaynight
