Half Baked by Laura

07/18/2023

Permanently closed.

12/31/2022

12/31/2022

Good morning friends. I will be baking and posting daily. I offer fresh products not frozen and pre bought. Where I can assure you a lot of your favorite spots do. I am going to be locally sourcing my ingredients, as well as offering classes. One of my favorites will be coming this spring. Called from the ground up. I love the spring and being able to grow and use my plants. Including canning, drying . I will be offering dried herbs as well. I have tried the everyday cake..now it's time for a bigger adventure. I will take you with me to local stops like places to find honey. Look for that video soon. I will take you with me as I go to great local places. While still offering catering, cakes and treats. I look forward to working with you a d growing. Oh and today is Danish and coffee day. My first tasting starts at home. And my Father is up on the list.

12/31/2022

12/31/2022

Yummm

12/31/2022

12/30/2022

Hello to any one who is seeing this page.This is a brand new start to a new journey. I will still be doing cakes, but also offering catering, and party assistance. I make pastry, petite fours, cakes, coffee and teas. I will be doing a mini tea party Tasting for fundraising. With 4 spots already taken. I have 6 more. I will eventually be offering edibles upon request. Everything is made from scratch and locally sourced. I take my time start to finish putting love and detail into any job. I look forward to working with you and please feel free to reach out. . I love working with my imagination to craft beautiful food.
~Laura