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Dallas Provision Co.

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Dallas Provision Co.

Purveyor of chef driven, fine quality goods from local vendors, Texas farmers, & more. We also offer
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~Purveyors of chef driven locally sourced goods and foods from North Texas vendors, and farmers~

11/15/2024

This man has captivated me since my early teens. Watching him in the ring with that dog mentality and skill to make it hurt was a huge event in our household. My dad loves boxing, as do I. We would order every Oscar De La Hoya fight. In my later teens we would all pitch in for PPV and order the Mike Tyson fight. Most of us knowing the actual contest could be over in 19 seconds
That thought never brought any doubt in our minds that we wanted to see do his work. Please, Mike! For the love of all things holy. Knock his a$$ out.

10/06/2024

This was 🔥!” The broth had a depth of flavor of chile de arbol, and ancho peppers. The birria was perfectly braised beef in that amazing broth of chile colorado. My only critique, and it’s minor, is that the ramen noodles were the kind that come in .50 packs. But that said, it was damn near perfect. The fried egg was just a beautiful surprise.

09/09/2024

¡Me encanta pan dulcé! Fall screams Mexican sweet bread. This style is called co**ha. 🐚

08/22/2024

So simple but a fu***ng eggcellent lunch. Egg salad sandwich 🥪 🥚 🥪

07/28/2024

We had a wonderful night visiting our friends at . We sat at the chef’s table and enjoyed dinner and a show. Chef Graham Elliot and sous chef Brooke are making it look easy. The details and love that they put into all facets of the dining experience comes through with every bite. The au poivre sauce that accompanies the filet was sublime. I’m still dreaming of it. The tangy and velvety tomato sauce served with the crispy, crunchy arancini was amazing. The Beef Wellington was everything you could want in this expertly crafted dish. The light and airy pastry dough was cooked to a beautiful golden brown and the filet was cooked to perfection. The mussels! Oh…the mussels!!! My wife who doesn’t do seafood tried and loved the mussels. The brothy wine sauce that comes with the dish was probably one of my favorites of the night. The staff was so good and helpful with personal recommendations. Make sure to ask for Taylor when you make a reservation. Although everyone on staff was so helpful and accommodating. Make a reservation today! Thank you chef and staff for a wonderful dinner.

07/18/2024

Chorizo and sunny side up eggs. Keep it simple.

07/14/2024

The key lime pie soufflé was so light, creamy, and oh so refreshing with a burst of citrus from the lime.

06/25/2024

Thank you Uncle Tony. ❤️

06/18/2024

I can’t wait to bathe myself in this chili goodness.

01/14/2024

Potato leek soup for .

01/01/2024

My wife was craving my mom’s . So I’m simmering up a batch for the family.

09/22/2023

Vegetarian Thai coconut curry on cilantro jasmine rice.

09/21/2023

I ❤️ summer corn! The sweet, crunchy kernels are probably my favorite summer item…With maybe cucumber as a close 2nd. Although I do cook with corn all year long. This was the base for an eloté con pollo skillet I made tonight.

09/11/2023

Do you crispy and creamy potatoes? This technique is a winner. Instead of a potato masher I use a pint glass to smash them. Side Dish Instructions

Preheat oven to 450°F. Cook potatoes in boiling water 10 minutes or until just tender; drain and place on a large greased rimmed baking sheet.
Using a pint glass or potato masher, mash each potato until flattened, but still in one piece. Drizzle with 3 Tbsp oil; sprinkle with garlic powder, and ½ tsp each salt and pepper.
Bake 15 to 20 minutes or until edges of potatoes are browned and crispy.

09/04/2023

You know what would make this better? The divine chocolate profiterole with white chocolate gelato from Le Margot in . I can’t describe how silky smooth the chocolate sauce is in this dessert. Master chef Graham Elliot and team have created a wonderful space for exquisite food and good times. Go check them out ASAP! Looks like I’ll be heading back soon for another taste.

08/13/2023

We had a wonderful night out. I would like to thank and staff at for a wonderful night of food and laughs. There was so much food. The dish of the night was chef’s special of 100 day aged wagyu ribeye and Haricot verts. The steak was seasoned and cooked to perfection. It was like eating butter!!! Thank you so much for all the great food ! You made it a very special dining experience. We will definitely be back soon. (Don’t sleep on the French onion soup)

08/11/2023

Chili lime chicken over roasted eloté.

08/10/2023

A nice little lunch of tacos. The tacos are 🔥! The was extremely tender. The surprise of the meal was the frothy pineapple .

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Dallas, TX
75201

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Videos

French Onion Soup. #Rise #Soufflé #DallasEats #ErikEats

About last night. I made 20 quarts of Mexican style caldo de pollo. I actually prefer caldo de res. Which is the same, but made with bone-in beef round. The main difference between this chicken soup from American traditional soup is #cilantro, #carrots, #onion, #garlic, #cabbage, fresh #oregano, #corn, #zucchini. The caldo is also served with Spanish rice. I made this with elbow noodles. I cooked it on the stove on a soft rolling boil for 4 hours. In the pot sauté the #carrots, #onion, and #celery with 2tbs of #EVOO for 5 minutes on medium high heat. Add chicken broth, and chicken or beef round. Remove chicken once cooked and shred. Replace chicken to soup once the noodles or cabbage/zucchini are added. (At the final step after 4 hours cooking) Once you get a roiling boil add the cilantro and fresh oregano. Himalayan Salt and pepper to taste. After 4 hours add the remaining veggies and noodles, so that they won’t get mushy. This is when you add the shredded chicken from earlier. Remove after 10 minutes while stirring frequently, so the noodles don’t stick. If you aren’t using noodles just add the remaining veggies. Serve with Spanish rice if you choose to not make with noodles. #DallasEats #DallasFood #MealDelivery #DallasProvisionCo #DFWeats #Recipe #Recipes #ComfortFood #ChickenSoupRecipe #HealthyEats #Healthy #EatYourGreen #ChefEH #CaldoDePollo #CaldoDeRes

Brought lunch to the boys. Hanging with Jean-Jacques and Matt McClearin in the ESPN studios today. It’s fun to see all the work that goes into making our radio shows seem so effortless. #JaMsession #ChefErikHernandez #ESPNradio #CateredLunch #ContestWinnersLunch

What do you know about #EggPorn!?! The chicken and biscuit at #JonathonsOakCliff is stupid good. We came with family and every dish was enjoyed. Johnathon’s is a small, cozy converted house in #OakCliff. If you come for #Brunch expect to wait a little, but it’s well worth it. #YolkPorn #FoodPorn #DallasEats #DallasFood #DFWeats #ErikEats

~Meyer Lemon 🍋 caper sauce and of course garlic to top off our daily special of Salmon or Chicken options~ #DFWeats #DallasFood #DallasEats #AustinEats #AustinFood #RentAchefDFW #RentAChefAUSTIN #MeyerLemon

This is delightfully so savory and maybe not the healthiest. #RentAchefDFW #ChefErikHernandez #DallasEats #DallasFood #DFWeats

-10 hour braised pork shoulder for pulled pork tacos. Look how the bone just slides out.- #Perfection #Pig #Swine #DallasEats #DallasFood #DFWeats #RentAChefDFW

Cooking with my Pops yesterday, as we celebrated my nieces birthday. We decided to keep it real, and make traditional carnitas, not that shredded garbage from Chipotle.