Eat More Bread

Eat More Bread Sharing my enjoyment of good food, sweets and fresh baked bread. Explore the local and exotic flavors that life has to offer. Life's too short to not eat bread!

Always support local!

A well fed starter is a happy & healthy starter.
02/04/2025

A well fed starter is a happy & healthy starter.

IT'S HERE!!! Rofco B40, ordered for Christmas arrived on my birthday! Stay tuned for more once it's installed!
01/31/2025

IT'S HERE!!! Rofco B40, ordered for Christmas arrived on my birthday! Stay tuned for more once it's installed!

With La Zoola Pop Up Market – I just got recognized as one of their top fans! 🎉
01/30/2025

With La Zoola Pop Up Market – I just got recognized as one of their top fans! 🎉

Sometimes the cravings can't be ignored! Discard choco chunks will take care of that!
01/29/2025

Sometimes the cravings can't be ignored! Discard choco chunks will take care of that!

Getting the kinks out and sizes right for an upcoming order. Assorted Yeast breads and mini sourdough baguettes. The tu...
01/23/2025

Getting the kinks out and sizes right for an upcoming order. Assorted Yeast breads and mini sourdough baguettes. The tulip is just for fun!

Ready for market at The Fruitful Field with La Zoola pop up. It's a beautiful day to shop local!
01/19/2025

Ready for market at The Fruitful Field with La Zoola pop up. It's a beautiful day to shop local!

When the weather conjures thoughts of England, make scones.
01/14/2025

When the weather conjures thoughts of England, make scones.

12/31/2024

The Rubaud method of mixing is a great way to get strength and gluten structure in higher hydration dough.

Gluten Free starter has awoken! Tomorrow we bake.
12/30/2024

Gluten Free starter has awoken! Tomorrow we bake.

Christmas travel baking has begun! Elvis has left the building again.
12/23/2024

Christmas travel baking has begun! Elvis has left the building again.

One of my favorite flavor palate.
12/12/2024

One of my favorite flavor palate.

All purpose and all occasion Ciabatta. The light crispy bread that keeps on giving.
12/06/2024

All purpose and all occasion Ciabatta. The light crispy bread that keeps on giving.

Have too much starter and no bread to bake? Dehydrate it. Save it , store it, share it!
12/06/2024

Have too much starter and no bread to bake? Dehydrate it. Save it , store it, share it!

Cast iron, Dutch ovens or bread cloche too heavy? Try a roasting bag. Definitely NOT ECO FRIENDLY, but if you need som...
12/03/2024

Cast iron, Dutch ovens or bread cloche too heavy? Try a roasting bag. Definitely NOT ECO FRIENDLY, but if you need something occasionally this will do the trick!
Please follow me, like and share! Happy baking!

Happy Thanksgiving to all my bread people! Eat, drink and enjoy life.
11/28/2024

Happy Thanksgiving to all my bread people! Eat, drink and enjoy life.

Done and done! Last orders completed and ready for pickup. Happy Thanksgiving bread people!
11/27/2024

Done and done! Last orders completed and ready for pickup. Happy Thanksgiving bread people!

11/25/2024

Are you ready for Thanksgiving yet?

Address

Davie, FL
33314

Telephone

+19545919977

Website

Alerts

Be the first to know and let us send you an email when Eat More Bread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Eat More Bread:

Videos

The Rubaud method of mixing is a great way to get strength and gluten structure in higher hydration dough.

Are you ready for Thanksgiving yet? #sourdough #breadislife #eatmorebread #sourdoughpullapart #thanksgivingbread

Multiple loaves, no problem. ALL different flavors, ouch! TCB! #eatmorebread #PumpkinCranberry #sourdough #PestoPerfection #speltancientgrain #einkornloaf #CheddarJalapeno

The glory of fresh Biscotti!

This is what Saturday morning is for.

Bahn Mi sandwich rolls two ways, yeast and sourdough #eatmorebread #breadislife #bahnmi #sourdoughbahnmi

Shortcuts

Share

Category